Parmesan And Parsley Sausage Ball Appetizer Recipes
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
MAKE-AHEAD BISQUICK SAUSAGE BALL APPETIZERS
These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 7 dozen (approx)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Line a large baking sheet with foil, then spray lightly with cooking spray.
- In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
- Using clean hands mix until well combined.
- Season with cayenne and salt (if using).
- Shape into about 1-inch balls and place onto the baking sheet.
- At this point you can freeze them on a tray then place into ziploc bags to bake later.
- Bake for about 20 minutes or until browned.
- remove from pan and place on a serving platter with a toothpick inserted.
- Serve warm with dipping sauce.
Nutrition Facts : Calories 928, Fat 64.1, SaturatedFat 30, Cholesterol 148.4, Sodium 2314.5, Carbohydrate 41.2, Fiber 1.3, Sugar 7.7, Protein 45.1
PARMESAN AND PARSLEY SAUSAGE BALL APPETIZER
Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.
Provided by Jessi
Categories Pork Appetizers
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
- Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
- Bake the sausage balls in the preheated oven until brown, about 25 minutes.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 23.9 g, Cholesterol 77.9 mg, Fat 31.6 g, Fiber 0.7 g, Protein 21.9 g, SaturatedFat 15.2 g, Sodium 1205.6 mg, Sugar 1.5 g
PARMESAN AND PARSLEY SAUSAGE BALL APPETIZER
Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.
Provided by Jessi
Categories Pork Appetizers
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
- Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
- Bake the sausage balls in the preheated oven until brown, about 25 minutes.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 23.9 g, Cholesterol 77.9 mg, Fat 31.6 g, Fiber 0.7 g, Protein 21.9 g, SaturatedFat 15.2 g, Sodium 1205.6 mg, Sugar 1.5 g
MEATBALLS WITH PARSLEY AND PARMESAN
Provided by Gayle Gardner
Categories Beef Cheese Egg Herb Dinner Bon Appétit New Mexico
Yield Makes about 44
Number Of Ingredients 10
Steps:
- Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend. Add ground beef and mix thoroughly. Form mixture into 1 1/2-inch diameter meatballs.
- Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch. Transfer to plate.
SAUSAGE & CHEESE APPETIZER BALLS
Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.
Provided by BlondieItaliana
Categories Pork
Time 35m
Yield 6-8 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
- Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
- Bake 20 to 25 minutes or until brown.
- Serve immediately while warm with sauces or dressing for dipping if desired.
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