Raspberryvinaigrettesaladdressing Recipes

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RASPBERRY VINAIGRETTE

Provided by Food Network

Time 11m

Yield 2 c (480 ml)

Number Of Ingredients 7



Raspberry Vinaigrette image

Steps:

  • 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
  • 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.

¼ cup (60 ml) water
¼ cup (60 ml) apple cider vinegar or raspberry vinegar
1 teaspoon salt
2 tablespoons (30 ml) honey
1 teaspoon dried basil
½ cup (60 g) raspberries, fresh or frozen, thawed
¾ cup (180 ml) olive oil

BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)

Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by Sharon Anne

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8



Best Raspberry Salad Dressing (Vinaigrette) image

Steps:

  • Measure the dressing ingredients in a wide-mouth pint jar.
  • Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

RASPBERRY VINAIGRETTE DRESSING

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6



Raspberry Vinaigrette Dressing image

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

TOSSED SALAD AND RASPBERRY VINAIGRETTE

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12



Tossed Salad and Raspberry Vinaigrette image

Steps:

  • For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
  • For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
  • Toss the salad with the vinaigrette before serving.

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

RASPBERRY VINAIGRETTE SALAD DRESSING

Make and share this Raspberry Vinaigrette Salad Dressing recipe from Food.com.

Provided by srooc1

Categories     Salad Dressings

Time 15m

Yield 4 Cups

Number Of Ingredients 8



Raspberry Vinaigrette Salad Dressing image

Steps:

  • In mixing bowl place Dijon and raspberry vinegar.
  • Whisk until blended.
  • Slowly pour in olive oil until incorporated, whisking continually.
  • Add scallions and juice of 1 lemon.
  • Add salt and white pepper.
  • Whisk in raspberries.

Nutrition Facts : Calories 1456.1, Fat 162.6, SaturatedFat 22.4, Sodium 760.4, Carbohydrate 4.7, Fiber 1.8, Sugar 1.5, Protein 1

1/4 cup Dijon mustard
2/3 cup raspberry vinegar
3 cups olive oil
1 lemon, juice of
2 tablespoons scallions, chopped
1 teaspoon salt
1 teaspoon white pepper
1/2 cup fresh raspberry

RASPBERRY VINAIGRETTE CHICKEN BREAST

Provided by My Food and Family

Categories     Home

Time P1DT55m

Number Of Ingredients 2



Raspberry Vinaigrette Chicken Breast image

Steps:

  • Put chicken breast into a deep container. Add raspberry vinaigrette dressing into container. Cover and marinade in refrigerator for 24 hours.
  • When you are ready to cook the next day preheat oven at 350°F. Remove marinated chicken and put chicken on a cookie sheet.
  • Put chicken in oven and bake for 1 hour. When the hour is up, remove chicken from oven cut the chicken lightly with a kitchen knife to make sure it's done. If there is still a little pink, replace chicken back into oven and continue cooking for 15-20 more minutes. When that time is done check chicken again. If the chicken is done, remove from oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 bag boneless chicken breast (Tyson preferred)
1 bottle raspberry vinaigrette salad dressing

RASPBERRY VINAIGRETTE

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 3/4 cup

Number Of Ingredients 6



Raspberry Vinaigrette image

Steps:

  • Using a wooden spoon, push raspberries through a handheld wire strainer to puree.
  • In a medium bowl, whisk together 2 tablespoons raspberry puree, lemon juice, vinegar, and sugar.
  • In a slow but steady stream, whisk in olive oil until emulsified. Season with salt and pepper. Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.

1/4 cup raspberries
2 tablespoons freshly squeezed lemon juice
2 tablespoons raspberry or red-wine vinegar
1/2 teaspoon sugar
6 tablespoons olive oil
Salt and freshly ground black pepper

RASPBERRY VINAIGRETTE

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4



Raspberry Vinaigrette image

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

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