Hamburgermushroombreadpizza Recipes
DELICIOUS GRILLED HAMBURGERS
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Provided by BIGGUY728
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g
HAMBURGER-MUSHROOM BREAD PIZZA
Do not pre-cook the ground beef as it will cook in the oven, just make certain to crumble the ground beef very small --- all amounts may be adjusted to taste, Italian sausages meat may be used in place of the ground beef :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 500 degrees F.
- Slice the loaf of Italian bread in half horizontally.
- Place both halves of bread cut-side up on a baking sheet.
- Spread about 1/3 cup pizza sauce over the top of each slice of bread then place mushrooms over the sauce (about 3/4 cup sliced mushrooms over each slice).
- Place about 6 large onion slices/rings over the top of the mushrooms.
- Divide the ground beef in half, then crumble onto top of each half of bread over the mushrooms (the pieces must be VERY small).
- Sprinkle about 1/2 teaspoon each of Italian seasoning, garlic powder and seasoned salt over the ground beef (can use more seasonings to taste if desired).
- Sprinkle black pepper to taste over both slices, then sprinkle about 1/4 cup Parmesan cheese.
- Top with about 1 cup (or more) of mozzarella cheese.
- Bake for about 10 minutes (500 degrees F) or until the beef is cooked and the cheese has melted.
- Cut each half into 3 pieces.
Nutrition Facts : Calories 371.4, Fat 16.1, SaturatedFat 8.1, Cholesterol 55.4, Sodium 807.9, Carbohydrate 33, Fiber 2.1, Sugar 4.9, Protein 23
BEEF-MUSHROOM SMASH BURGERS
This recipe is sponsored by Mushroom Council. Who doesn't love a smash burger? The thin patties get slightly charred, which creates the best texture. And mushrooms are the perfect addition - they have a savory flavor that blends well with beef.
Provided by Kardea Brown
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the sauce: In a small bowl, mix the mayonnaise, mustard, sriracha and Cajun seasoning. Refrigerate until ready to use.
- Make the burgers: In a large bowl, combine the beef and minced mushrooms. Divide the mixture into 8 balls, about 4 ounces each. Season with salt and pepper on both sides. Heat a large cast-iron skillet or griddle over medium-high heat. Add the butter. Once the skillet is very hot and the butter has melted, add the beef balls (you may need to do this in a few batches, depending on the size of your skillet or griddle). One at a time, place a burger press over each beef ball (you may want to place a small sheet of parchment on the meat in case the press sticks). Smash each burger into a flat disk for 10 seconds, applying a lot of pressure. Repeat until all the burgers are smashed.
- Cook the patties 2 minutes, then flip. Sprinkle with salt and pepper and press down again with the press. Continue to cook until caramelized and charred, 1 to 2 more minutes. Top each patty with a slice of cheese and let melt, 1 to 2 minutes.
- Assemble the burgers: Spread the sauce on the bun bottoms. Top with some shredded lettuce and 2 patties. Add a fried egg, bacon and pickles if you want, and more sauce if you like it saucy. Close with the bun tops and enjoy!
HAMBURGER-CRUST PIZZA
The "crust" of this pizza is actually hamburger rather than dough. Sure cuts down on the carbs!
Provided by echo echo
Categories Onions
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the beef and the garlic and press into a 12-inch pizza pan.
- Mix the tomato sauce through the sugar and spread on top of the beef.
- Layer the onion, salami, mozzarella cheese and mushrooms on the pizza in the order listed.
- Sprinkle with oregano and parmesan.
- Bake at 400� about 15 minutes or until the beef is cooked through.
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