Raspberry Fudge Balls Recipes

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RASPBERRY FUDGE BALLS

I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. -Maria Jaloszynski, Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 5



Raspberry Fudge Balls image

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Cool slightly. , In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
3/4 cup finely crushed vanilla wafers (about 25 wafers)
1/4 cup seedless raspberry jam
3/4 cup finely chopped almonds

RASPBERRY FUDGE BALLS

Make and share this Raspberry Fudge Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 25m

Yield 24 balls

Number Of Ingredients 5



Raspberry Fudge Balls image

Steps:

  • In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
  • Cool slightly.
  • In a mixing bowl beat the cream cheese and melted chocolate until smooth.
  • Stir in the wafer crumbs and jam.
  • Referigerate for 4 hours or until firm.
  • Shape into 1 inch balls,roll in almonds.
  • Store in airtight container in the refrigerator.

1 cup semi-sweet chocolate chips (6 ounces)
1 (8 ounce) package cream cheese, softened
3/4 cup finely crushed vanilla wafer
1/4 cup seedless raspberry jam
3/4 cup chopped almonds

RASPBERRY FUDGE BALLS WITH ALMONDS

These are always on the list to make when I need something last minute! Someone gives you a gift unexpectedly, or anytime an extra gift is needed when you are just plain tuckered out or ran out of time. (Happens every year!...) And the rest just gets happily added to the goodie tray! ;) They are VERY good, quick and easy, and looks like you planned and fussed all along! ;) (photo from bing images)

Provided by Kelly Williams @WildfloursCottageKitchen

Categories     Fruit Desserts

Number Of Ingredients 5



Raspberry Fudge Balls with Almonds image

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.

1 cup - (6 oz.) semi-sweet chocolate chips
8 oz. - cream cheese, softened
3/4 cup - finely crushed nilla wafers (about 20 cookies)
1/4 cup - seedless raspberry jam
3/4 cup - finely chopped almonds, i use my mini chopper for this

RASPBERRY FUDGE BALLS

Make and share this Raspberry Fudge Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 10m

Yield 3 Dozen

Number Of Ingredients 7



Raspberry Fudge Balls image

Steps:

  • Combine cream cheese chocolate chips until blended.
  • Stir in wafer crumbs and preserves.
  • Chill several hours or overnight.
  • Shape into 1-inch balls.
  • Roll in almonds, cocoa or powdered sugar Approximately 3 dozen.

Nutrition Facts : Calories 877.8, Fat 54.4, SaturatedFat 29.5, Cholesterol 83.2, Sodium 412.1, Carbohydrate 96.5, Fiber 4.8, Sugar 44, Protein 10.6

1 (8 ounce) package cream cheese, softened
1 (6 ounce) package chocolate chips, melted
3/4 cup vanilla wafer crumbs
1/4 cup raspberry preserves
finely chopped almonds
cocoa
powdered sugar

RASPBERRY FUDGE BALLS

Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.

Provided by Allrecipes Member

Categories     Chocolate Candy

Time 15m

Yield 30

Number Of Ingredients 5



Raspberry Fudge Balls image

Steps:

  • In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 95 calories, Carbohydrate 9.2 g, Cholesterol 8.2 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 36.5 mg, Sugar 4.9 g

1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
¾ cup vanilla wafer crumbs
¼ cup seedless raspberry jam
¾ cup finely chopped almonds

RASPBERRY FUDGE BALLS

Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.

Provided by Allrecipes Member

Categories     Chocolate Candy

Time 15m

Yield 30

Number Of Ingredients 5



Raspberry Fudge Balls image

Steps:

  • In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 95 calories, Carbohydrate 9.2 g, Cholesterol 8.2 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 36.5 mg, Sugar 4.9 g

1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
¾ cup vanilla wafer crumbs
¼ cup seedless raspberry jam
¾ cup finely chopped almonds

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