PAN DULCE - MEXICAN SWEET BREAD
You cannot have one of these unless you have a cup of coffee or hot chocolate and a good friend sitting at your kitchen table with you talking about the lastest "chisme". I remember going to the local panaderia with my Nana and picking up some pan dulce if she knew she had company coming. I would sit at her plastic covered table cloth and not have to worry about any drips as I dipped my bread into the cafe con leche and listened as the conversations flowed around me. I wish I had had this recipe back then and I would have made it for her. This recipe is different from others in that you can make it the night before and then stick it in the oven in the morning and serve it to those you love!
Provided by cookiedog
Categories Breads
Time 13h
Yield 12 large rolls
Number Of Ingredients 13
Steps:
- Stir together 1 cup of the flour, the yeast, salt, sugar, and powdered milk. Add shortening, egg, and hot water.
- Beat at medium speed with an electric mixer for 2 minutes. Add another cup of flour and beat at hight speed for 2 minutes. Stir in remaining flour and mix well.
- Turn onto lightly floured board. Dough will be soft and sticky. Do not knead but gently turn dough several times with a spatula to lightly coat with flour. Cover loosely with plastic wrap and allow to rest 20 minutes. Meanwhile, grease 2 baking sheets and make topping.
- Topping: Cream butter and sugar. Add egg yolk and cinnamon and blend. Add flour and mix well. Mixture may be crumbly. (I had to add a lot more flour at this point- maybe even 1 1/2 cups).
- Rolls: With floured hands, divide dough into 12 pieces and shape into round, flat buns. Place on greased baking sheets.
- Sprinkle equal amounts of topping over each bun and press lightly into dough.
- Loosely cover rolls in plastic wrap and refrigerate 4 to 12 hours. remove from refrigerator, uncover, and let stand while preheating oven to 400°F Bake for 15 minutes.
Nutrition Facts : Calories 350.1, Fat 12.5, SaturatedFat 6.6, Cholesterol 54.8, Sodium 290, Carbohydrate 52.6, Fiber 1.6, Sugar 18.8, Protein 7.2
PAN DULCES
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Provided by Teresa Brignoni
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 16
Number Of Ingredients 11
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, stir until melted and pour into a large bowl to cool.
- Dissolve yeast in the milk mixture. Mix in 1/3 cup sugar, salt, eggs and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into 16 equal pieces and form into rounds. With a rolling pin, roll the rounds into oval buns. Place them onto two lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- While the bread rises, make the topping: In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour, butter until a crumb mixture forms. Stir in the egg yolks until well blended. Crumble the topping over the rolls so the entire surface is covered.
- Bake in preheated oven for 15 to 20 minutes, or until sugar topping is lightly browned.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 45.2 g, Cholesterol 69.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 213.6 mg, Sugar 11.3 g
More about "pan dulce recipes"
PAN DULCE - PREPPY KITCHEN
From preppykitchen.com
Ratings 56Calories 348 per servingCategory Breakfast
- Warm your milk to about 110F then transfer to the bowl of your stand mixer or a large bowl if using an electric hand mixer. Mix in half the sugar and the yeast. Set aside for about 5 minutes or until the yeast is nice and bubbly. No bubbles mean dead yeast so you’ll have to start over if this happens.
- Mix the flour and powdered sugar together in a medium bowl then add the butter and vanilla. Work together with a spatula or your clean hand until a smooth paste forms. You can divide the mixture into batches and flavor with ½ tsp cinnamon, 1 tbsp cocoa powder, etc. A few drops of food coloring can be worked into the batched for some visual interest if desired.
- Lightly flour your counter and invert the dough onto it then divide into 12 equal pieces, about 90g each. Place your thumb and middle finger together then cup the dough in your hand and move in small circles on the (unfloured) counter to create a roll shape. Place six rolls onto each baking sheet lined with parchment paper.
PAN DULCE - ARGENTINE HOLIDAY FOOD. WHAT IS PAN DULCE IT …
From vamospanish.com
Estimated Reading Time 2 mins
CONCHAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CONCHAS (MEXICAN PAN DULCE) - A COZY KITCHEN CONCHAS …
From acozykitchen.com
OREJAS (MEXICAN PAN DULCE) - CREATIVE CULINARY
From creative-culinary.com
GUIDE TO MEXICAN PAN DULCE - THE OTHER SIDE OF THE …
From theothersideofthetortilla.com
FOOD OF THE WORLD: PAN DULCE OR MEXICAN SWEET ROLLS
From homemaidsimple.com
PAN DULCE - WIKIPEDIA
From en.wikipedia.org
A VISUAL GUIDE TO L.A.'S PAN DULCE | THE MIGRANT KITCHEN | PAN …
From kcet.org
PAN DULCE (DOME-SHAPED SWEET ROLLS) RECIPE - FOOD.COM
From food.com
PAN DULCE - TRADITIONAL VENEZUELAN RECIPE | 196 FLAVORS
From 196flavors.com
CONCHAS, CUERNITOS, PAN DE MUERTO: AN INTRO TO PAN DULCE IN L.A.
From kcet.org
PAN DULCE - THE SPRUCE EATS
From thespruceeats.com
PAN DULCE: MEXICAN SWEET BREAD - MARICRUZ AVALOS …
From maricruzavalos.com
PAN DULCE RECIPE | MYRECIPES
From myrecipes.com
MEXICAN SWEET BREADS (PAN DULCE) + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
26 PAN DULCE RECETAS IDEAS | FOOD, DESSERTS, RECIPES - PINTEREST
From pinterest.ca
TOP 10 PAN DULCES IDEAS AND INSPIRATION - PINTEREST
PAN DULCE FOOD | ETSY
From etsy.com
18 DELICIOUS MEXICAN PAN DULCE RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
WHAT IS PAN DULCE? GET ACQUAINTED WITH THE DELICIOUS MEXICAN …
From uproxx.com
DISCOVER TYPES OF PAN DULCE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CHILEAN PAN DULCE - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
HOW TO MAKE CONCHAS | RECIPE FOR AUTHENTIC MEXICAN PAN DULCE
From tasteofhome.com
PAN DULCE (MEXICAN MORNING BUNS) - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
MEXICAN SOFT SWEET BREAD: PAN DULCE RECIPE (CONCHAS)
From larkandlegacy.com
PAN DULCE CASERO - HOME MADE SWEET BREAD / PANDULZARNOS
From lolasfood.ca
TRADITIONAL PAN DULCE RECIPE - VEGGIEGIB
From veggiegib.com
PAN DULCE | TRADITIONAL SWEET BREAD FROM MEXICO - TASTEATLAS
From tasteatlas.com
THE HISTORY OF PAN DULCE - DE ALBA BAKERY
From dealbabakery.com
PAN DULCE (SWEET BREAD) - DOOP FRAGRANCE CO.
From doopfragrance.com
CONCHAS RECIPE (PAN DULCE - FOOD NEWS
From foodnewsnews.com
HISTORY OF PAN DULCE: HOW IT’S MADE AND HOW IT’S SHARED
From siouxlandproud.com
POTENTIAL HEALTH BENEFITS OF PAN DULCE – VARIETY OF MEXICAN PASTRIES
From drhealthbenefits.com
PAN DULCE 101: THE SHAPE OF SWEET THINGS TO COME - LAMAG
From lamag.com
MEXICAN PAN DULCE GUIDE FROM A TO Z • MAMA LATINA TIPS
From mamalatinatips.com
PAN DULCE~FAVORITE MEXICAN BAKERY TREATS - LA PIñA EN LA COCINA
From pinaenlacocina.com
KNOW YOUR PAN DULCE BY NAME- WE ARE COCINA
From wearecocina.com
WWW.EBAY.CA
From ebay.ca
HOW TO EAT PAN DULCE - QUORA
From quora.com
PAN DULCE SNACK BOARD + MAS IDEAS! - THE CRAFTY CHICA
From craftychica.com
NATURALLY FERMENTED PAN DULCE CONCHAS (SWEET SHELL BREAD)
From livingbreadbaker.com
PAN DULCE - BEARLY ART
From bearly.art
PAN DULCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HERE YET ARE MORE OF YUCATáN’S PAN DULCE, EXPLAINED
From yucatanmagazine.com
530 PAN DULCE IDEAS | PAN DULCE, MEXICAN FOOD RECIPES, FOOD
From pinterest.ca
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #breads #breakfast #eggs-dairy #spanish #oven #european #eggs #dietary #yeast #equipment #number-of-servings #4-hours-or-less
You'll also love