Cuban Spaghetti Recipes

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CUBAN SPAGHETTI

A layered rendition of spaghetti that takes a step away from the usual Italian spaghetti. Amount of pepper is up to the cook's discretion.

Provided by BeccaB3c

Categories     One Dish Meal

Time 31m

Yield 6 serving(s)

Number Of Ingredients 14



Cuban Spaghetti image

Steps:

  • Heat oven to 350°F.
  • Brown ground beef and onions; drain.
  • Stir in green pepper, celery, tomato soup and seasonings to taste.
  • Cook until vegetables are tender.
  • Spread half of meat mixture in a baking dish; layer with half of mushrooms, half of spaghetti, half of olives and half of cheese.
  • Repeat layers.
  • Bake 1 hour or until casserole bubbles.

Nutrition Facts : Calories 692.2, Fat 31.4, SaturatedFat 14.9, Cholesterol 138, Sodium 1137.8, Carbohydrate 54.4, Fiber 5.4, Sugar 13.9, Protein 48.1

2 lbs lean ground beef
3 large onions, chopped
1 green bell pepper, chopped
1/2 bunch celery, chopped
2 (10 3/4 ounce) cans condensed tomato soup
salt
Tabasco sauce
cayenne pepper
black pepper
1 teaspoon Worcestershire sauce
1 (4 ounce) can mushrooms
1 (8 ounce) package spaghetti, cooked and drained
1 (4 1/2 ounce) can chopped ripe olives
8 ounces shredded sharp cheddar cheese (2 cups)

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