CHICKEN AND LENTILS
This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.
Provided by Lorraine Friberg
Categories Meat and Poultry Recipes Chicken
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat, and cook the chicken pieces 5 minutes on each side, or until juices run clear. Remove chicken from skillet, and set aside.
- Place onion in the skillet, and cook 5 minutes, until tender. Mix in the carrot and garlic. Stir in the lentils and broth, and season with salt. Bring to a boil, cover, reduce heat to low, and simmer 20 minutes.
- Return chicken to skillet. Cover, and continue cooking 20 minutes. If the mixture becomes too dry, add a little water to just moisten.
- Stir tomato sauce into the skillet. Season with rosemary and basil. Continue cooking 10 minutes, or until lentils are tender. Stir in lemon juice, and serve warm.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 18.7 g, Cholesterol 68.1 mg, Fat 13.5 g, Fiber 6.2 g, Protein 27.8 g, SaturatedFat 3.4 g, Sodium 816.5 mg, Sugar 4.8 g
CHICKEN BAKED WITH LENTILS
Provided by Florence Fabricant
Categories dinner, easy, weekday, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in a 4-quart ovenproof casserole. Add pancetta and cook on medium until golden. Remove. Season chicken with salt and pepper and add, skin side down. Sear until golden on medium-high heat, working in two shifts if necessary. Remove from pan. Heat oven to 300 degrees. Pour off all but 2 tablespoons fat from pan.
- Add onions, celery and garlic, cook on medium until soft and translucent. Stir in cumin. Add radicchio, vinegar and sage; sauté briefly. Add lentils, stock and cooked pancetta.
- Return chicken to pan, bring to a simmer, cover and place in oven. Cook about an hour, until lentils are tender and most of the liquid has been absorbed, but not all. Lentils should be saucelike but not soupy. Add a little stock if needed. Check seasoning, adding more salt and pepper if needed, then serve.
Nutrition Facts : @context http, Calories 936, UnsaturatedFat 33 grams, Carbohydrate 55 grams, Fat 52 grams, Fiber 9 grams, Protein 62 grams, SaturatedFat 14 grams, Sodium 1202 milligrams, Sugar 6 grams, TransFat 0 grams
ONE-POT LENTIL CHICKEN
This all-in-one, 40-minute meal makes a brilliant, fuss-free supper, and saves on the washing up too. Pair with potatoes or rice for a hearty dinner
Provided by Sarah Randell
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 24
Steps:
- Heat the oil in a non-stick wide, shallow pan, add bacon and fry briskly until lightly coloured, then lift on to a plate. Add the chicken and fry on each side until lightly brown. Set aside with the bacon. Tip onion and garlic into the pan and cook for 5 minutes. Stir in the flour and tomato purée, then stir over a low heat for 2-3 minutes. Add the wine, stock, lentils and thyme. Bring to the boil, reduce the heat, cover and simmer for 5 minutes.
- Stir in the mushrooms. Add the bacon and chicken, pushing them under the liquid. Cover and simmer for 20-25 minutes, or until lentils are tender and the chicken cooked. Season with salt and pepper.
- Heat the oil in a non-stick wide, shallow pan, add bacon and fry briskly until lightly coloured, then lift on to a plate. Add the chicken and fry on each side until lightly brown. Set aside with the bacon. Tip onion and garlic into the pan and cook for 5 minutes. Stir in the flour and tomato purée, then stir over a low heat for 2-3 minutes. Add the wine, stock, lentils and thyme. Bring to the boil, reduce the heat, cover and simmer for 5 minutes.
- Stir in the mushrooms. Add the bacon and chicken, pushing them under the liquid. Cover and simmer for 20-25 minutes, or until lentils are tender and the chicken cooked. Season with salt and pepper.
Nutrition Facts : Calories 360 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Fiber 2.5 grams fiber, Protein 41 grams protein, Sodium 2.4 milligram of sodium
More about "chicken with mustard lentils recipes"
DIJON CHICKEN WITH WARM LENTILS RECIPE - FOOD NETWORK
From foodnetwork.com
5/5 (2)Category Main-DishAuthor Food Network KitchenDifficulty Easy
- Preheat the oven to 400 degrees F. Cover the lentils with 2 inches of water in a medium saucepan; add 3/4 teaspoon salt, a few grinds of pepper and the bay leaves. Bring to a boil, then reduce the heat and simmer until tender, 20 to 25 minutes. Drain, discarding the bay leaves.
- Meanwhile, thinly slice the red onion and toss with the vinegar in a large bowl; set aside. Combine the bread and tarragon in a food processor and process into coarse crumbs. Season the chicken with salt and pepper and brush one side with the mustard. Press the crumbs onto the mustard in a thick layer.
- Heat a large ovenproof nonstick skillet over medium heat. Add the butter and let melt. When the foaming subsides, add the chicken crumb-side down and cook, undisturbed, until browned and crisp, 5 to 7 minutes. Carefully flip the chicken and transfer the skillet to the oven. Bake until cooked through, 11 to 13 minutes.
- Add the warm lentils, spinach and olive oil to the bowl with the red onion; stir until the spinach wilts. Serve with the chicken.
ONE-POT CHICKEN & LENTILS RECIPE - CLEAN EATING
From cleaneatingmag.com
Author Joanne LustedTotal Time 40 minsCategory DinnerCalories 389 per serving
HEALTHY CHICKEN SALAD RECIPE WITH LENTILS | OLIVEMAGAZINE
From olivemagazine.com
POACHED CHICKEN WITH LARDONS AND LENTILS | NIGELLA'S …
From nigella.com
CHICKEN AND LENTILS WITH MOROCCAN SPICES RECIPE | BON …
From bonappetit.com
ONE PAN MEDITERRANEAN CHICKEN & LENTILS SKILLET MEAL
From lentils.org
QUICK-ROASTED CHICKEN WITH MUSTARD AND GARLIC RECIPE
From foodandwine.com
DEVILED CHICKEN THIGHS RECIPE
From allrecipes.com
SPICED CHICKEN WITH MUSTARD LENTILS RECIPE | HELLOFRESH
From hellofresh.co.uk
SEARED CHICKEN & FRENCH LENTILS - BLUE APRON
From blueapron.com
CRISPY CHICKEN WITH MUSTARD AND CREAM LENTILS RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
LENTILS WITH CRISPY MUSTARD CHICKEN RECIPE - THE TELEGRAPH
From telegraph.co.uk
CHICKEN WITH MUSTARD LENTILS RECIPE | NEW IDEA FOOD
From newideafood.com.au
CHICKEN WITH MUSTARDY LENTILS & CARROTS RECIPE | HELLOFRESH
From hellofresh.co.uk
CHICKEN AND MUSTARDY CREAMY LENTILS RECIPE | HELLOFRESH
From hellofresh.co.uk
BRAISED CHICKEN THIGHS WITH LENTILS | CHICKEN.CA
From chicken.ca
CRUNCHY CRUMBED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
CHICKEN AND LENTIL SALAD WITH HONEY MUSTARD DRESSING
From healthyfood.com
MARRY ME CHICKEN RECIPE - COOKING CLASSY
From cookingclassy.com
CRISPY CHICKEN THIGHS WITH MUSTARDY LENTILS RECIPE - SAINSBURY`S …
From sainsburysmagazine.co.uk
HARISSA CHICKEN AND LENTIL BOWL WITH ARUGULA - PARADE
From parade.com
PARISIENNE SPICED CHICKEN RECIPE - THE OXFORD MAGAZINE
From theoxfordmagazine.com
RECIPE: TARRAGON CHICKEN WITH RADISHES AND LITTLE POTATOES
From sfchronicle.com
CHICKEN BREASTS WITH MUSTARD LENTILS - MAKEGOODFOOD.CA
From makegoodfood.ca
You'll also love