True Brazilian Rice Recipes

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BRAZILIAN WHITE RICE

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

Provided by Nandabear

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 6



Brazilian White Rice image

Steps:

  • Place the rice in a colander and rinse thoroughly with cold water; set aside.
  • Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook and stir until the rice begins to brown. Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 201 calories, Carbohydrate 37.5 g, Fat 3.7 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 296.8 mg, Sugar 0.2 g

2 cups long-grain white rice
2 tablespoons minced onion
2 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon salt
4 cups hot water

TRUE BRAZILIAN RICE

Rice is a part of life in Brazil, it is a part of the culture, and it is something you need to know how to cook when making Brazilian food. Rice in Brazil is seasoned differently to rice in the USA or Europe. Recipe is from A Taste of Brazil blog.

Provided by Lavender Lynn

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



True Brazilian Rice image

Steps:

  • Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil is heated add the chopped onions and garlic.
  • Sauté until fragrant; approximately 3 minutes. Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan. Add the two cups of boiling water to the rice and the salt.
  • Place a lid on the pan and cook on medium heat for 8 minutes. Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated. If the rice is not cooked yet, add a little bit more water!

Nutrition Facts : Calories 225.1, Fat 6.4, SaturatedFat 1, Sodium 589.2, Carbohydrate 37.9, Fiber 1.9, Sugar 1.1, Protein 4

1 cup basmati rice or 1 cup jasmine rice
1 1/2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
1 teaspoon salt
2 cups boiling water

BRAZILIAN RICE

We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.

Provided by TLu1089

Categories     Brazilian

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 8



Brazilian Rice image

Steps:

  • Wash and drain rice.
  • Set aside.
  • Saute onion and garlic in olive oil until soft.
  • Add tomatoes, rice, salt, pepper and water or broth.
  • Bring to a boil.
  • Bring heat to medium.
  • Cook until all bubbles on surface have disappeared.
  • Cover and cook on low heat for 20 minutes.

Nutrition Facts : Calories 254.1, Fat 7.2, SaturatedFat 1.1, Sodium 299.8, Carbohydrate 42.8, Fiber 1.9, Sugar 2.9, Protein 4.2

1 cup onion, chopped
1 garlic clove, minced
2 tablespoons olive oil
1 cup tomatoes, chopped
1 cup long grain white rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water or 1 1/2 cups broth

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