Turkey Medley Surprise Recipes

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TURKEY LEFTOVERS SURPRISE

Provided by Food Network

Yield 8 servings

Number Of Ingredients 6



Turkey Leftovers Surprise image

Steps:

  • Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot

4 cups leftover, turkey stuffing, dressing, moistened with leftover gravy or giblet broth - divided
2 cups leftover cranberry sauce
2 cups leftover turkey, sliced
2 cups leftover pearl onions, creamed or plain
1 1/2 cup leftover mashed russet potatoes, in a pastry bag with a large star tip
1 1/2 cup leftover mashed sweet potatoes, in a pastry bag with a large star tip

TURKEY MEDLEY SURPRISE

Number Of Ingredients 7



Turkey Medley Surprise image

Steps:

  • 1. In a large bowl, mix mayonnaise, thyme and pepper until blended. Stir in turkey, celery, carrot and green onions until well coated. Serve immediately or cover and chill for 2 hours.Note: Two cans (6 1/2 oz. each) chunk light tuna, drained, can be substituted for the turkey.

Nutrition Facts : Nutritional Facts Serves

3/4 cup mayonnaise
1/2 teaspoon thyme dried, crushed
1/8 teaspoon black pepper
1 pound turkey cooked, cubed (about 2 1/4 cups)
1 cup celery thinly sliced
1 cup carrot shredded
1/4 cup green onions sliced

TURKEY MEDLEY SURPRISE

Number Of Ingredients 8



Turkey Medley Surprise image

Steps:

  • In a large bowl, mix mayonnaise, thyme and pepper until blended. Stir in turkey, celery, carrot and green onions until well coated. Serve immediately or cover and chill for 2 hours.Just before serving, stir in shoestring potatoes.Note: Two cans (6 1/2 oz. each) chunk light tuna, drained, can be substituted for the turkey.

Nutrition Facts : Nutritional Facts Serves

3/4 cup mayonnaise
1/2 teaspoon thyme dried, crushed
1/8 teaspoon black pepper
1 pound turkey cooked, cubed (about 2 1/4 cups)
1 cup celery thinly sliced
1 cup carrot shredded
1/4 cup green onion sliced
1 (4-ounce) can potato shoestring (about 3 cups)

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