Dry Stir Fry Seasoning Mix Recipes
DRY STIR-FRY SEASONING MIX
Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.
Provided by Chocolatl
Categories Asian
Time 5m
Yield 10 tablespoons, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
- Store in an airtight container in a cool place.
- Stir mixture before measuring.
- Use like any dry stir-fry mix.
- 1 tablespoon equals one packet.
DRY BISCOTTI MIX
Make and share this Dry Biscotti Mix recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 2h
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- For the dry mix: Combine all of the above ingredients, and store in a sealed container.
- (A Mason jar is perfect for this, but any glass or plastic container with a tight-fitting lid will work well too.) Now here is the recipe for how to use this basic dry mix to make the biscotti.
- If giving as gifts, make sure this recipe is attached to the jar.
- Combine the dry mix, the 3 whole eggs and two extra egg yolks together in a large bowl until well combined.
- Divide the stiff dough in two.
- On a lightly floured surface, roll out the half until it’s about 3 by 9 inches.
- Bake these in a preheated oven (350 degrees) for 20-25 minutes, until slightly golden in color.
- Immediately turn the oven down to 275 degrees, for the second baking.
- Cool for about fifteen minutes, and then cut the longer pieces into one-half inch slices.
- Bake these again in the oven at 275 degrees for 20 minutes on EACH SIDE.
Nutrition Facts : Calories 167.6, Fat 4.5, SaturatedFat 0.7, Cholesterol 56.2, Sodium 49.1, Carbohydrate 28.6, Fiber 1.1, Sugar 17.1, Protein 4
VEGETABLE SEASONING MIX
"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3-4 servings per batch.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.
Nutrition Facts :
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