Anzacsquares Recipes

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CONGO SQUARES

When you don't have time to make chocolate chip cookies, these will satisfy you. They are so easy to make and it don't dirty too many dishes!

Provided by BUCHKO

Categories     Desserts     Cookies

Yield 48

Number Of Ingredients 8



Congo Squares image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
  • In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
  • Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 18.2 g, Cholesterol 19.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 77.5 mg, Sugar 12.1 g

¾ cup butter, melted
2 ¼ cups packed light brown sugar
3 eggs
2 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

ANZAC SQUARES

Make and share this Anzac Squares recipe from Food.com.

Provided by Chickee

Categories     Bar Cookie

Time 40m

Yield 24 squares

Number Of Ingredients 8



Anzac Squares image

Steps:

  • Preheat the oven to moderate 180°C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
  • Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
  • Combine butter and golden syrup in a small pan. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy. Add to dry ingredients and stir until well combined.
  • Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface. Bake for 25-30 minutes, until golden brown. Cool in tin then, using foil, lift out and cut into squares.
  • Store in an airtight container for up to 3 days.

Nutrition Facts : Calories 107.8, Fat 4.6, SaturatedFat 3, Cholesterol 8.9, Sodium 60.4, Carbohydrate 16, Fiber 0.6, Sugar 7.9, Protein 1.2

1 cup plain flour
2/3 cup sugar
1 cup rolled oats
1 cup desiccated coconut
100 g butter
1/4 cup golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon hot water

ANZAC BISCUITS

These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! :-) ** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits

Provided by kitka9

Categories     < 30 Mins

Time 25m

Yield 12-24 cookies, 12 serving(s)

Number Of Ingredients 8



Anzac Biscuits image

Steps:

  • Mix oats, flour, sugar and coconut together.
  • Melt syrup and butter together.
  • Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.
  • Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.
  • Good luck.

1 cup rolled oats (oatmeal in USA)
1 cup plain flour
1/2 cup sugar
3/4 cup desiccated coconut
1 tablespoon golden syrup (can substitute corn syrup, I believe)
125 g butter (4 oz)
1/2 teaspoon bicarbonate of soda (baking soda)
1 tablespoon water, boiling

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