SWEET AND SPICY BRUSSELS SPROUTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay leaf, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
SRIRACHA HONEY BRUSSELS SPROUTS
Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.
Provided by Bites of Flavor
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
- Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
- Mix honey and Sriracha sauce together in a small bowl until combined.
- Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g
APRICOT GLAZED ROASTED BRUSSELS SPROUTS
Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally, I love them. This gives this a little sweet glaze with a bit of a tang, but the process is so easy just roasting them. NO pans to clean up which always scores points with me.
Provided by SarasotaCook
Categories Vegetable
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sprouts -- Heat your oven to 425 and line a baking or cookie sheet with parchment paper. To prepare the sprouts, I peel the first outside layers of leaves off if brown or wilted, then cut in half lengthwise, keeping the stem in tact. This will keep the sprouts from falling apart. You can trim the stem a little if it is brown, but usually buying them today either at markets or in a grocery store they are very well cleaned.
- In a small bowl add the sprout halves, olive oil, dill, salt and pepper and lightly toss. Put on the baking sheet with parchment paper and put in the oven.
- Baking -- Cook 12-15 minutes and then check. At that point, I like to flip them over so they brown equally on both sides and cook another 10 minutes until tender but still have a little bite to them. I don't like them too soft. But please cook them to the texture you like.
- Sauce -- As the sprouts are roasting add all the ingredients for the sauce (jam, vinegar, lemon juice and zest) in a small pot and heat on medium low and let it simmer for about 5-10 minutes.
- Finish -- After the sprouts are done place in a large serving bowl and drizzle with the apricot glaze.
- Enjoy! This is great served with some roasted chicken or a pork roast, mashed potatoes, etc. It reminds me of Fall food and comforting meals. Growing up Fall and weekend dinners always seem to have braised meats, slow cooked vegetables from our summer garden, and sprouts were always a part of it and always a favorite.
Nutrition Facts : Calories 220.6, Fat 7.7, SaturatedFat 1.1, Sodium 270.8, Carbohydrate 38.5, Fiber 4.6, Sugar 20.6, Protein 4.7
SPICY BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon and a yummy, sweet and spicy sauce.
Provided by Amy R
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
- Add Brussels sprouts to the same skillet. Cook over medium-high heat for 1 to 2 minutes.
- Transfer skillet to the preheated oven. Bake until Brussels sprouts soften, about 20 minutes. Remove skillet carefully from the oven and stir in bacon. Continue baking until crispy, about 10 minutes more.
- Mix mustard, maple syrup, and sriracha sauce together in a small bowl. Pour over Brussels sprouts-bacon mixture; stir to combine. Season with salt and pepper. Serve hot.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 16.3 g, Cholesterol 14.3 mg, Fat 6.7 g, Fiber 4.1 g, Protein 7.9 g, SaturatedFat 1.9 g, Sodium 593.2 mg, Sugar 8.3 g
SWEET MAPLE ROASTED BRUSSELS SPROUTS
When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness with a sweet maple syrup pan sauce. The recipe can be easily halved. I adapted this from Julie Taras of Little Giant restaurant in New York City.
Provided by NcMysteryShopper
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Over high heat and in a very large skillet, heat canola oil until shimmering. Add sprouts to the skillet and season with salt and pepper. Cook sprouts over high heat without stirring until they are nicely browned, around 2 minutes. Add butter and brown sugar and continue cooking over moderately high heat, occasionally stirring, until the sugar has melted. Add maple syrup and cook, stirring occasionally, until the Brussels sprouts are JUST crisp-tender, about 7 minutes. Do not overcook sprouts - if they begin to emit an unpleasant sulfur smell they have cooked too far. Stir in vinegar. Add chestnuts or walnuts and walnut or grape-seed oil and cook until hot.
- Transfer the brussels sprouts and nuts to a bowl using a slotted spoon. Boil the cooking liquid over high heat until it slightly thickens, about 3 minutes. Pour pan sauce over the brussels sprouts and serve.
Nutrition Facts : Calories 244.8, Fat 16.9, SaturatedFat 6.5, Cholesterol 24.4, Sodium 24.8, Carbohydrate 22.8, Fiber 3.4, Sugar 10.8, Protein 3.2
More about "sweet and spicy brussels sprouts recipes"
SWEET AND SPICY SAUTEED BRUSSELS SPROUTS - DELIGHTFUL …
From delightfulmomfood.com
Cuisine AmericanCategory Side DishServings 4Total Time 30 mins
- In a small saucepan, toast pine nuts over low heat for about 3-5 minutes or until fragrant. Set aside.
- In a medium saucepan, heat olive oil, Brussels sprouts and shallots over medium-low heat for 5 minutes covered or until slightly browned. Stir in salt, pepper, cranberries, red pepper, thyme.
SWEET AND SPICY BRUSSELS SPROUTS RECIPE - HOW SWEET EATS
From howsweeteats.com
5/5 (77)Category Side DishServings 4Total Time 45 mins
- Place the brussels sprouts in a large bowl. In a smaller bowl whisk together the soy sauce, chili garlic paste, honey and hoisin until combined. Pour the sauce over the brussels and toss well until the brussels are all covered.
- Dump the brussels on the baking sheet and toss some more if necessary. Drizzle with sesame oil. Roast for 25 to 30 minutes, or until the brussels are golden and bubbly.
SWEET AND SPICY BRUSSELS SPROUTS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 6
ROASTED SWEET AND SPICY BRUSSELS SPROUTS | CANADIAN LIVING
From canadianliving.com
KETO SWEET & SPICY BRUSSELS SPROUTS RECIPE | TASTEAHOLICS
From tasteaholics.com
SWEET & SPICY BRUSSEL SPROUTS | A BITE OF YUM
From abiteofyumfood.com
SWEET AND SPICY BRUSSELS SPROUTS RECIPE | RACHAEL RAY
From rachaelray.com
SPICY ASIAN BRUSSEL SPROUTS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CRISPY OVEN FRIED BRUSSELS SPROUTS WITH SWEET AND SPICY ...
From onegreenplanet.org
SWEET AND SPICY BRUSSELS SPROUTS RECIPE
From thelandscapetutor.com
LIGHTLY SAUCED SWEET AND SPICY BRUSSELS SPROUTS NUTRITION ...
From eatthismuch.com
SAUTéED SWEET AND SPICY BACON BRUSSELS SPROUTS - THE HAPPY ...
From thehappygrazer.com
SWEET AND SPICY BRUSSELS SPROUTS RECIPE - FOOD NEWS
From foodnewsnews.com
SRIRACHA SWEET CHILI ROASTED BRUSSELS SPROUTS - SPICY ...
From fromachefskitchen.com
SPICY BRUSSELS SPROUTS - A COUPLE COOKS
From acouplecooks.com
SWEET AND SPICY BRUSSELS SPROUTS - GLUTEN FREE RECIPES
From fooddiez.com
AIR FRYER BRUSSELS SPROUTS - THE SPRUCE EATS
From thespruceeats.com
SWEET AND SPICY GLAZED BRUSSELS SPROUTS | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
ASIAN ROASTED BRUSSELS SPROUTS RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
ONE PAN SWEET AND SPICY BRUSSELS SPROUTS WITH BACON
From asouthernfairytale.com
AIR FRYER SWEET AND SPICY BRUSSELS SPROUTS - FOOD-TRAILS
From foodtrails25.com
SWEET & SPICY BRUSSELS SPROUTS (ROASTED) - WENT HERE 8 …
From wenthere8this.com
SPICY GLAZED BRUSSELS SPROUTS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SPICY BRUSSELS SPROUTS | THANKSGIVING BRUSSELS ...
From popsugar.com
SPICY ASIAN BRUSSELS SPROUTS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
SWEET AND SPICY BRUSSELS SPROUTS - DHERBS, INC.
From dherbs.com
SWEET AND SPICY BRUSSELS SPROUTS (VEGAN, GLUTEN FREE)
From abbeyskitchen.com
SPICY-AND-GARLICKY BRUSSELS SPROUTS RECIPE - FOOD & WINE
From foodandwine.com
SWEET AND SPICY BRUSSELS SPROUTS - CALIFORNIA WALNUTS
From walnuts.org
HOW TO MAKE CRISPY, SWEET AND SPICY BRUSSELS SPROUTS | GMA
From goodmorningamerica.com
SPICY ROASTED BRUSSELS SPROUTS AND SAUSAGE ... - FOOD NOUVEAU
From foodnouveau.com
SWEET AND SPICY BRUSSELS SPROUTS - GOOD FOOD ST. LOUIS
From goodfoodstl.com
SWEET AND SPICY, WHOLE ROASTED BRUSSELS SPROUTS RECIPE
From thespruceeats.com
SWEET AND SPICY SPROUTS | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
SWEET AND SPICY BRUSSELS SPROUTS WITH TOFU AND SHIITAKE ...
From fooddiez.com
SWEET AND SPICY BACON, BRUSSELS SPROUTS, BROCCOLI, AND ...
From poetinthepantry.com
HOW TO MAKE SPICY ASIAN BRUSSELS SPROUTS - SKINNY MS.
From skinnyms.com
THANKSGIVING RECIPE FOR SWEET AND SPICY BRUSSELS SPROUTS
From irishcentral.com
SWEET AND SPICY BRUSSELS SPROUTS - FED AND FULFILLED
From fedandfulfilled.com
AIR FRYER BRUSSEL SPROUTS (SWEET AND SPICY) - MY FOOD STORY
From myfoodstory.com
CHILE-THYME CHICKEN BREASTS WITH SWEET AND SPICY BRUSSELS ...
From foodnetwork.com
SPICY AND SWEET BRUSSELS SPROUTS - FOODS AND DIET
From foodsanddiet.com
You'll also love