IMITATION CRAB (SURIMI) SALAD
If you're short of time and still want something nice for lunch, try this salad. It is better when chilled for an hour or so but can be eaten immediately. It keeps well in the fridge for a couple of days. Also nice as an appetizer on crackers or as a cucumber stuffing.
Provided by Chef Dudo
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mash the eggs.
- Flake and cut the surimi.
- Mix eggs, surimi, mayonnaise, lemon juice, dill weed, salt and pepper.
- Chill.
Nutrition Facts : Calories 184.7, Fat 10.3, SaturatedFat 2.6, Cholesterol 282.1, Sodium 382.3, Carbohydrate 6.7, Sugar 1.2, Protein 15.5
SURIMI SALAD
Make and share this Surimi Salad recipe from Food.com.
Provided by cervantesbrandi
Categories Crab
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut imitation crab legs in half inch pieces at an angle and place in a bowl. Add all other ingredients except for salad dressing, dill, salt, and pepper.
- Mix the salad together to combine and add dressing and dill. Stir again to combine.
- Last season the salad with salt and pepper to taste and stir once to combine. Chill in the refrigerator for 10 minutes up to 20 minutes and serve.
Nutrition Facts : Calories 98.9, Fat 8, SaturatedFat 1.3, Cholesterol 9, Sodium 350.4, Carbohydrate 5.1, Fiber 0.7, Sugar 2.4, Protein 2.1
IMITATION CRAB (SURIMI) AND AVOCADO SALAD
Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.
Provided by Red_Apple_Guy
Categories Crab
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Shred surimi and place in bowl.
- Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
- Score avocado into 1 inch by 1 inch sections and spoon into bowl.
- Add tomato, onion slivers, and cilantro.
- Squeeze 1/2 lime over the salad.
- Salt and pepper to taste.
- Stir well and serve.
SURIMI (IMITATION CRAB) SALAD
From Tania Sheff of the Cooktoria website. This recipe uses surimi, usually made from pollack, and available as sticks or flakes. I thought it was really tasty, especially on a hot day. Leftovers can be stored for a day or two.
Provided by duonyte
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut surimi into 1/2 inch size pieces. Dice the cucumbers and the eggs. Place in a medium sized bowls. Add the corn and dill.
- Season with salt and pepper or other spices. Add the mayonnaise and mix together. (This amount of mayo makes a very light coating - you can use more, if you like, but I thought it was fine). Serve.
- You can use different herbs or spices. I actually used Old Bay seasoning instead of salt and pepper. I meant to add some green onions, but forgot.
Nutrition Facts : Calories 223.6, Fat 5.3, SaturatedFat 1.6, Cholesterol 159.7, Sodium 891.3, Carbohydrate 31.5, Fiber 2.8, Sugar 10.9, Protein 15.1
SURIMI CRAB STICKS SALAD
Make and share this Surimi Crab Sticks Salad recipe from Food.com.
Provided by Swirling F.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Soak the noodles in hot water for 10 minutes.
- 2. Meanwhile mix chopped vegetables with the diced crab sticks in a bowl.
- 3. Drain the rice noodles, separate the strands with your hands and add them to the salad bowl.
- 4. Add dressing and mix well. Season with salt and pepper.
Nutrition Facts : Calories 157.8, Fat 3.5, SaturatedFat 1.5, Cholesterol 51.3, Sodium 501.2, Carbohydrate 27.8, Fiber 2.1, Sugar 3.8, Protein 3.9
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