Jalapenosbreadbutterstyle Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.
• Bake in the preheated oven until golden brown, 35 to 40 minutes.
• Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.

Steps:

• Add ingredients according to the bread machine manufacturer's directions.
• Set your machine on regular basic bread.

Steps:

• Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should have a creamy looking blend of butter! This is soooo goood! I just had it tonight for the 10th time!

Steps:

• Preheat the oven to 400 degrees F. Grease a 10-inch cast iron skillet.
• In a large bowl, stir together the cornmeal, flour, baking powder, salt, and brown sugar. Whisk the eggs, milk and melted butter in a medium size bowl, and stir this into the dry ingredients. Add the corn, cheese, carrots, onion, and jalapeno pepper, and stir to thoroughly combine.
• Pour the batter into the skillet and bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool.

Steps:

• Thinly slice jalapenos and onions and cold pack into jars. Use rubber gloves for handling jalapenos.
• Place remaining ingredients in large pan and bring to a boil.
• Pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace. If you run short of the juice, top with boiling water.
• Remove air bubbles by running a knife around the inside of the jars. Adjust caps.
• Process 10-minutes in boiling water bath.
• Yield: about 5-6 Pints.

Steps:

• Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapenos. Bake at 450 degrees F, 20 to 25 minutes.

Steps:

• Melt the butter.
• Whisk all ingredients together and serve.
• Voila!

Steps:

• Sauté onion in butter over medium heat until lightly browned.
• Remove from heat and set aside.
• Lightly grease three large baking sheets and sprinkle them with cornmeal.
• Sprinkle yeast over warm water in a mixing bowl.
• Let stand until yeast is dissolved, then stir in sugar, salt, chopped jalapenos, sautéed onion, buttermilk and 2 cups of the flour.
• Beat mixture well.
• Stir in enough of the remaining flour to make dough easy to handle.
• Turn dough out onto a lightly floured surface; knead about 5 minutes.
• Place in a large greased bowl, cover, and let rise in a warm place until double, about 1 1/2 to 2 hours.
• Punch down dough and divide into 4 equal parts.
• On a floured surface, roll out one part dough to form an 8-inch square.
• Using a knife or pizza cutter, cut the square into 8 equal strips.
• Place the strips onto prepared baking sheet.
• Repeat with remaining portions of dough.
• Let rise uncovered (1 hour or more for light, airy breadsticks; 30 minutes for a denser, chewier texture).
• Bake in a preheated 400 degree F oven for 10 to 12 minutes, or until golden brown.

Steps:

• In a large container, combine cucumbers, onions, jalapenos and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain again., In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from heat., Carefully ladle hot mixture into seven hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Steps:

• Add ingredients according to the bread machine manufacturer's directions.
• Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Steps:

• Cut bread dough into 1" cubes.
• Place all ingredients in a large bowl& toss to coat well.
• Spoon into two loaf pans that have been coated with non-stick cooking spray.
• Cover& let stand for 15 minutes.
• Bake at 350 degrees for 35-40 minutes.
• Cool in pans for 10 minutes, then remove to a wire rack.
• Serve warm.