SUPER-CHUNKY COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 18 cookies
Number Of Ingredients 9
Steps:
- 2 cups assorted mix-ins (such as holiday M&Ms, toffee bits, shredded coconut, peanut butter chips and/or white chocolate chunks)
- Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Sift the flour, baking soda and salt into a large bowl. In a separate large bowl, whisk the melted butter, brown sugar, cocoa powder, eggs and vanilla until combined. Stir in the flour mixture with a wooden spoon until just incorporated, then stir in the chocolate chips and assorted mix-ins.
- Drop tablespoonfuls of dough about 3 inches apart on the prepared baking sheets; smooth the tops with damp fingers. Bake, switching the pans halfway through, until puffed and set, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
SUPER CHUNKY COOKIES
Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. -Rebecca Jendry, Spring Branch, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° until lightly browned, 10-12 minutes. Cool for 2-3 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
SUPER-CHUNKY CHRISTMAS COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 22m
Yield about 2 dozen cookies
Number Of Ingredients 0
Steps:
- Beat 1 1/4 cups sugar and 1 stick butter with a mixer until fluffy. Beat in 1 egg and 1 teaspoon vanilla extract. Add the Super-Chunky Christmas Cookie mix (see Cook's Note) and mix until well combined. Scoop big round cookies (about 2 heaping tablespoons each) onto a baking sheet. Bake at 350 degrees until set, about 10 to 12 minutes. Cool on a rack.
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g
FAMOUS SMARTIE COOKIES
This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!
Provided by nortocbaking101
Categories Chocolate Chip Cookies
Time 28m
Yield 12 big cookies, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit
- Combine in a separate bowl: Flour, baking soda and salt
- In a mixer beat butter and sugar together.
- When well creamed (until you can see no yellow bits) mix in egg and vanilla.
- Beat wet together.
- Slowly add dry ingredients to wet ingredients
- When well combined mix in the chocolate chips or smarties
- Let chill in fridge 30 mins minimum
- Make balls of dough using your hands. Place on a cookie sheet
- Bake 325 degrees fahrenheit for about 18-24 minutes depending on size of cookies formed.
- When done take out of oven and let sit on cookie sheet 5 minutes.
- Transfer to a wire cooling rack
- Enjoy.
Nutrition Facts : Calories 650.3, Fat 32, SaturatedFat 19.7, Cholesterol 83, Sodium 303.2, Carbohydrate 84.3, Fiber 2.5, Sugar 63.4, Protein 7
BAKER'S ONE BOWL SUPER CHUNK COOKIES
Use the same chocolate you use in your favorite brownies to make these super-delicious BAKER'S ONE BOWL Super Chunk Cookies.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 24 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour, oats and baking soda; set aside. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
SUPER-CHUNKY CHRISTMAS COOKIES RECIPE - (4.5/5)
Provided by á-46353
Number Of Ingredients 10
Steps:
- Beat 1 1/4 cups sugar and 1 stick butter with a mixer until fluffy. Beat in 1 egg and 1 teaspoon vanilla extract. Add the Super-Chunky Christmas Cookie mix and mix until well combined. Scoop big round cookies (about 2 heaping tablespoons each) onto a baking sheet. Bake at 350 degrees until set, about 10 to 12 minutes. Cool on a rack.
SUPER CHUNKY COOKIES
Gourmet chocolate chip cookies loaded with 3 types of chocolate chips, toffe bits, and pecans. I have been asked for the recipe numerous times. My husband's grandmother (quite the gourmet herself) groaned with pleasure when she tried one of these and said it was the best cookie she's had in her entire 80 years of life. I think the recipe came from Godiva.
Provided by ShaGun
Categories Drop Cookies
Time 26m
Yield 65 cookies, 65 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease two baking sheets.
- Mix together flour, baking soda and salt. Set aside.
- In a large bowl beat butter and sugars until fluffy. Beat in eggs and vanilla. Stir in flour mixture. Stir in chocolate chips, toffee bits and pecans.
- Drop dough by tablespoonfuls about 1 1/2 inches apart onto baking sheets.
- Bake 11 to 13 minutes or until edges are lightly browned. Cool cookies on baking sheets for 2 minutes. Remove from baking sheets and cool completely on wire racks.
Nutrition Facts : Calories 87.1, Fat 4.5, SaturatedFat 2.4, Cholesterol 14.2, Sodium 49, Carbohydrate 11.1, Fiber 0.3, Sugar 7.2, Protein 0.9
SUPER CHUNKY TRAIL MIX COOKIES (WHITE WHOLE WHEAT FLOUR)
These cookies are loaded full of the good stuff! For a different flavor, try honey-roasted roasted peanuts instead of regular dry-roasted peanuts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 84
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, vanilla and eggs with electric mixer on medium speed until creamy. Stir in flour, oats, baking powder and baking soda until well blended. Stir in candies, peanuts and raisins.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with bottom of drinking glass.
- Bake 8 to 9 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely; store tightly covered.
Nutrition Facts : ServingSize 1 Cookie
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