Smoked Ham Hock Hominy Stew Recipes
SMOKED HAM HOCK HOMINY STEW
Be still, my Southern heart! I am already envisioning this with a pot of greens and a pan of piping hot No-Flour Cornbread (#173017). Recipe from Bon Appetit magazine.
Provided by Pinay0618
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
- Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.
Nutrition Facts : Calories 499.4, Fat 19.8, SaturatedFat 6.1, Cholesterol 139, Sodium 1013.6, Carbohydrate 28.9, Fiber 4.9, Sugar 4.2, Protein 48.9
SMOKED HAM HOCK HOMINY STEW
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until ham hocks are tender, about 1 1/2 hours.
- Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer until hominy is just tender, about 15 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat until heated through.) Ladle into bowls and serve.
More about "smoked ham hock hominy stew recipes"
HAM HOCK RECIPES - GREAT BRITISH CHEFS
Ham hock is an essential cornerstone of British cuisine, when you really think about it. From the simple pleasures of a good ham and cheese sandwich, to a glorious roast ham at Christmas, we often take the briny, fatty pleasure of a …
From greatbritishchefs.com
From greatbritishchefs.com
HAM HOCK AND TOMATO STEW RECIPE | JAMES BEARD …
Preheat oven to 400°F. Roast the smoked ham hocks until lightly browned, about 15 minutes. Remove from the oven and set aside. Heat the olive oil in a medium sauce pot over very low heat. Add the garlic and cook until …
From jamesbeard.org
From jamesbeard.org
CLASSIC SMOKED HAM HOCK AND BEANS RECIPE - RANCHO …
In a large pot, combine a large (or 2 small) smoked ham hock, a roughly chopped onion, and a bay leaf with plenty of water. Bring to a boil, then reduce the heat and simmer for about 2 hours. Remove the hock, let cool, then cut the meat …
From ranchogordo.com
From ranchogordo.com
HAM HOCK AND WHITE BEAN STEW RECIPE - BON APPéTIT
Step 1. Heat shallots and oil in a small saucepan over medium, swirling often, until shallots are deep golden brown, 6–8 minutes. Pour into a fine-mesh sieve set over a heatproof measuring glass ...
From bonappetit.com
From bonappetit.com
10 BEST HAM HOCK STEW RECIPES | YUMMLY
Smoked Ham Hock Hominy Stew Food.com chicken broth, onion, stewed tomatoes, dried thyme, yellow hominy and 6 more Lentil Coconut and Ham Hock Soup Honest Cooking large carrot, water, lemongrass, stock, …
From yummly.com
From yummly.com
SMOKED HAM HOCK AND HOMINY STEW - RANCHO LLANO …
2 15 oz cans golden hominy, drained DIRECTIONS Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham hocks, broth, tomatoes and garlic. Simmer until …
From llanoseco.com
From llanoseco.com
SMOKY HAM HOCK AND ROOT VEG STEW - OLIVEMAGAZINE
Heat 1 tbsp olive oil in a large pan. Cook the leeks until soft then add the carrots and swede. Cook for 3-4 minutes, stirring, then stir in the smoked paprika and cook for a minute more.
From olivemagazine.com
From olivemagazine.com
HAM HOCK AND WHITE BEAN STEW - TASTE OF THE SOUTH
Instructions. In a large pot, place beans and cover with 3 inches of water. Cover and let stand overnight. Drain and rinse beans before using. In a large enamel-coated cast-iron Dutch oven, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, until just tender, 7 to 8 minutes. Add wine, scraping any bits from bottom of ...
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
10 BEST SMOKED HAM HOCKS CROCK POT RECIPES - YUMMLY
Smoked Ham Hock Hominy Stew Food.com large garlic cloves, smoked ham hocks, stewed tomatoes, onion and 7 more Red Beans and Rice with Smoked Ham Hock and Sausage Camellia garlic, chopped green bell pepper, smoked ham hocks, reduced sodium beef stock and 11 more Red Beans and Rice with Smoked Ham Hock and Sausage Camellia
From yummly.com
From yummly.com
SMOKED HAM HOCK HOMINY STEW | RECIPE | SMOKED HAM, …
Apr 26, 2017 - Serve this dish with cornbread and a mixed green salad for a hearty supper.
From pinterest.com
From pinterest.com
WHAT IS A HAM HOCK AND HOW DO YOU COOK WITH ONE?
Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. It’s traditionally added to low-and-slow dishes that use a slow cooker, like split pea soup or braised collard greens. The little meat that exists on the joint is sometimes shredded and added to the soup, but the hock is ...
From tasteofhome.com
From tasteofhome.com
HAM HOCKS ARE MY SECRET INGREDIENT | BON APPéTIT
Cut from the bottom half of the pork leg, it’s a chunky, 4-inch section of bone surrounded by collagen, connective tissue, and some meat, all encased in a thick band of fat and skin. Hocks are ...
From bonappetit.com
From bonappetit.com
SMOKED HAM HOCK HOMINY STEW
Feb 4, 2016 - You'll use this mixture to sweeten all three gelati. But the syrup is also useful for sweetening iced tea, fresh fruit drinks, and flavored cocktails.
From pinterest.ca
From pinterest.ca
17 BEST HAM HOCK RECIPES OF ALL TIME - COOKING CHEW
Collard Greens And Ham Hock The recipe combines collard greens with ham hock—a cut of pork that provides a smokey flavor to the collard greens and adds a little bit of meat to the dish. To prepare, simply add the ham hock to boiling water and let simmer for about an hour before adding the collard greens.
From cookingchew.com
From cookingchew.com
BEST HAM HOCK RECIPES | OLIVEMAGAZINE
Ham hock terrine with piccalilli. A really good terrine is a wonderful thing and although it takes a little effort it's absolutely worth it. Make this one up to 2-3 days ahead and keep chilled. Ask the butcher if the hocks need overnight soaking. Use a …
From olivemagazine.com
From olivemagazine.com
GERMAN HAM HOCK (EISBEIN) - ONE DISH RECIPES - LGCM
Directions. Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Bring to a boil, then reduce to a simmer, cover, and let simmer until the hock is tender and warmed throughout, about 1 hour. Remove the ham hock from the water, pat dry, and serve warm with boiled potatoes, sauerkraut and German mustard.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
MARYANN'S HAM & HOMINY STEW | MYMOTHERLODE.COM
Add vegetables, cumin, thyme, bay leaf and dried red pepper and saute for about 5 minutes Add hambone (or ham hocks), broth, tomatoes and …
From mymotherlode.com
From mymotherlode.com
SMOKED HAM HOCK RECIPE - RECIPES.NET
Instructions Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Bring to a boil, then reduce to a simmer, cover, and let simmer, for about 1 hour until the hock is tender and warmed throughout. Remove the ham hock from the water, pat dry, and serve warm with boiled potatoes, sauerkraut and German mustard.
From recipes.net
From recipes.net
WWW.HOMEANDRECIPE.COM
301 Moved Permanently . The document has been permanently moved to here.
From homeandrecipe.com
From homeandrecipe.com
RECIPE: SIMMER STOCK WITH A SMOKED HAM HOCK FOR DUBLINER PUB’S …
1. In a soup pot, combine the ham hock with water to cover by 2 inches. Bring to a boil, skim the foam on the surface, and lower the heat. 2. …
From bostonglobe.com
From bostonglobe.com
10 BEST HAM HOCK STEW RECIPES - YUMMLY
Lentil And Hot Smoked Ham Hock Stew The Irish Times garlic, water, smoked ham hock, celery, onion, water, olive oil and 3 more Pinto Bean and Ham Hock Stew Food.com pinto beans, celery, salt, chopped tomatoes, garlic cloves, diced onion and 3 more Ham Hock And Pea Soup BBC black pepper, garlic, ham hock, frozen peas, parsley, butter and 14 more
From yummly.co.uk
From yummly.co.uk
SMOKED HAM HOCK AND HOMINY STEW | SMOKED HAM, CHICKEN …
Sep 1, 2020 - [INGREDIENTS] INGREDIENTS 2 tbsp corn oil 1 large onion, chopped 1 1/2 tsp ground cumin 1 tsp dried thyme, crumbled 1 bay leaf 1/2 tsp dried crushed red pepper 2 pounds smoked Llano Seco ham hocks 29 oz homemade chicken broth (or natural chicken broth canned equivalent) 1 14 1/2 oz can sliced stewed tomatoes 3 large g
From pinterest.com
From pinterest.com
SMOKED PORK HOCK STEW - THERESCIPES.INFO
Classic Smoked Ham Hock and Beans Recipe - Rancho Gordo great www.ranchogordo.com. In a large pot, combine a large (or 2 small) smoked ham hock, a roughly chopped onion, and a bay leaf with plenty of water. Bring to a boil, then reduce the heat and simmer for about 2 hours.
From therecipes.info
From therecipes.info
HOW TO SMOKE PORK HOCKS? - VERYMEATY
Preheat the smoker to 200F and arrange the neck bones or ham hocks on the smoking grates, making sure they don’t touch. Smoke the neck bones until they reach a temperature of 150 degrees F on the inside, adding a handful of wood chips a few times during the process. The length of time it takes to smoke depends on the size of the neck bones ...
From verymeaty.com
From verymeaty.com
HOW TO COOK HAM HOCKS?-STEP BY STEP
Smoked ham hocks can be used to add flavour and a traditional taste to various dishes when slow-cooked. They are often used when making soups or stews. When cooking ham hocks, make sure you cook them in water until they are tender and ready before using them in a soup or stew. How much sodium is in a smoked ham hock? A medium-smoked ham hock ...
From howtocookguides.com
From howtocookguides.com
SMOKED PORK HOCKS RECIPES - FOOD HOUSE
10 Best Pork Ham Hocks Smoked Recipes. Removing the ham rind. Using a small sharp knife cut through the skin/rind 10cm from the top of the hock (or knuckle end of the leg) Start to remove the skin from the ham by sliding the knife between the skin and fat. Run your clean fingers (or a knife) under the skin and gently peel back the skin/ring to leave a layer of fat. RECIPES …
From foodhousehome.com
From foodhousehome.com
SMOKED HAM HOCK AND BUTTER BEAN STEW RECIPE | RANCHO LLANO …
Pull the smoked skin off the hock. Chop skin and put back into beans.*. Pull the meat off the bones of the hock and chop into small, bite-sized pieces. Set aside. Once beans are fully cooked and tender, add freshly chopped thyme, ham hock meat and vinegar. Simmer for a few more minutes. Stir minimally as so to not break up the meat pieces.
From llanoseco.com
From llanoseco.com
HOW TO COOK SMOKED PORK HOCKS IN THE OVEN OR ON THE STOVE
Ham hocks usually come from the front of a pig's leg, often around the ankle. They're also called pork hocks and can be purchased either raw or smoked and cured. Ham hock is popular in Southern and German cuisines, although Southern dishes often refer to it as pork knuckle.
From livestrong.com
From livestrong.com
SMOKED HAM HOCK HOMINY STEW BEST RECIPES
How to cook smoked ham hocks? In a large pot, combine a large (or 2 small) smoked ham hock, a roughly chopped onion, and a bay leaf with plenty of water. Bring to a boil, then reduce the heat and simmer for about 2 hours. Remove the hock, let …
From findrecipes.info
From findrecipes.info
SMOKED HAM HOCK & SWEET POTATO STEW - BARE ROOT GIRL
1 large bunch kale, chopped. Directions: Place a large heavy bottomed pot over medium heat. Add the bacon and cook until crisp. Remove the cooked bacon to a paper towel for later use. Add the onion, celery, and sweet potato to the pot (into the bacon grease) and cook until slightly softened, about 5 minutes.
From barerootgirl.com
From barerootgirl.com
11 HAM HOCK RECIPES FULL OF SOUTHERN FLAVOR | SOUTHERN LIVING
You can find smoked ham hocks at the meat department in your grocery store. They add depth to any soup, stew, or side dish. These ham hock recipes are big on flavor but low on effort. Many of our ham hock recipes come together low and slow on the stovetop or in the slow cooker, so each element of the recipe soaks up the smoky ham hock flavor.
From southernliving.com
From southernliving.com
PORK & HOMINY STEW | SMOKING MEAT FORUMS - THE BEST SMOKING …
Day 1: Make the stock and prep hominy. (see recipes) Day 2: Cook the hominy. Combine all the garlic (except 4 reserved cloves), 3 onion quarters, the pork, bay leaves, peppercorns, and ¾ tsp salt in a large Dutch oven. Cover with the stock and bring to a boil over high heat. Reduce heat to low and simmer, covered, until the pork is fork tender ...
From smokingmeatforums.com
From smokingmeatforums.com
10 EASY HAM HOCK RECIPES FULL OF SMOKY FLAVOR - INSANELY GOOD
Braised Ham Hocks German Ham Hock 15-Bean Soup With Smoked Ham Hocks Braised Collard Greens With Ham Hocks Ham and Potato Soup Ham Hock in Beer, Honey, and Mustard Southern Green Beans Red Beans and Rice With Smoked Ham Hocks Directions Select your favorite recipe. Organize all the required ingredients.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SMOKED HAM HOCKS RECIPE | MYRECIPES
Step 1. Bring first 4 ingredients and 2 qt. water to a boil in a large saucepan. Remove from heat, and cool 1 hour. Divide hocks between 2 (1-gal.) heavy-duty zip-top plastic bags. Pour half of brine mixture into each bag; seal and chill 8 to 24 hours. Remove hocks, and rinse. Discard brine.
From myrecipes.com
From myrecipes.com
51 EASY AND TASTY SMOKED HAM HOCK RECIPES BY HOME COOKS
Ham hock (about 1lb) • smoked sausage (about 6 oz) sliced and halved. Dried Chorizo if you want to be more authentic • chicken stock • water • Beef bones with marrow (1 1/2 lbs) • Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine) • dried thyme or a bundle of fresh • For the soup: 4 ...
From cookpad.com
From cookpad.com
HOW TO COOK SMOKED HAM HOCKS? - VERYMEATY
Preheat the smoker to 200F and arrange the neck bones or ham hocks on the smoking grates, making sure they don’t touch. Smoke the neck bones until they reach a temperature of 150 degrees F on the inside, adding a handful of wood chips a few times during the process. The length of time it takes to smoke depends on the size of the neck bones ...
From verymeaty.com
From verymeaty.com
#time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #stews #dietary #low-calorie #low-carb #low-in-something #meat #3-steps-or-less #4-hours-or-less #soul
You'll also love