EASY SALISBURY STEAK
This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
TASTY SALISBURY STEAK
GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times.
Provided by Anita Harris
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
- Cook patties in skillet until brown on both sides; drain.
- Add onion slices, broth and mushrooms.
- Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
- Remove patties to plate and keep warm.
- Heat onion mixture to a boil.
- Mix together water and cornstarch.
- Stir into onion mixture in skillet and boil 1 minute, stirring.
- Serve over patties.
EASY SALISBURY STEAK RECIPE
Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
- Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
- Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g
SALISBURY STEAK
Do you have 5 minutes? Then you have enough time to put together these dressed-up hamburger patties!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
- Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
- Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.
Nutrition Facts : Calories 300, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 780 mg
GRAVY-SMOTHERED SALISBURY STEAK
Make and share this Gravy-Smothered Salisbury Steak recipe from Food.com.
Provided by looneytunesfan
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the egg and milk.
- Add bread crumbs, 1 tablespoon gravy mix and onion.
- Crumble beef over mixture and mix well.
- Shape into two patties, about 3/4 inches thick.
- Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
- Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.
Nutrition Facts : Calories 380.2, Fat 17.6, SaturatedFat 6.8, Cholesterol 171.5, Sodium 1169.3, Carbohydrate 22.7, Fiber 1.3, Sugar 1.2, Protein 30.9
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