CANDY BAR PIE EASY 5 MIN BY FREDA
SIMPLY JUST SO SIMPLE!!! Instant Pudding, Cool Whip, and Chocolate bars, makes this so easy. Only 5 Min and you have dessert. Seriously No cooking and only 5 Min. All the Credit goes to "Hershey's" for this recipe and Photo.
Provided by FREDA GABLE @cookin4me
Categories Pies
Number Of Ingredients 6
Steps:
- Beat (1 Min) Your Milk, Pudding mix Plus 1/2 the Coolwhip together in a medium bowl. (This Mixture should be thick)
- Set aside 1/4 C Chocolate candy pieces. "Stir" the remaining candy into the Chocolate Pudding mixture. Spoon into Pie Crust. Spread Remaining cool-whip over the top of the Pudding. Sprinkle the Remaining Candy pieces over top of Cool-whip. Or (Hint) you can Add a few Mini Candy Bars tucked into the Top, as is in the Photo. Chill and serve.
CANDY BAR PIE
Easy 5 minute Pie that kids and adults will love, can be served as a frozen dessert also.
Provided by Cathy Smith
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Place candy bars in the refrigerator for at least 30 minutes. Then cut them all in bite size pieces, reserve some to decorate the top of the pie. Fold the Nestle Quik powder into the Cool Whip. Let this sit for about 3-5 minutes then stir again. Fold in the candy. Pour into pie shell level the top. Garnish the top with reserved candy.
- 2. My grandson likes the combination of Snickers and Reeses's peanut butter cups.
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
FIVE MINUTE CANDY BAR PIE
Number Of Ingredients 5
Steps:
- 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping.2. Reserve 1/4 cup of candy bars. Stir remaining candy into pudding mixture. Spread in crust.3. Top with remaining whipped topping. Sprinkle with reserved candy. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Nutritional Facts Serves
CANDY BAR PIE II
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Provided by Vickie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g
TAKE 5 CANDY BAR PIE
Make and share this Take 5 Candy Bar Pie recipe from Food.com.
Provided by gailanng
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For the crust: Preheat oven to 350 degrees. Stir together the ground pretzels, melted butter, sugar, and salt. Press the pretzel mixture firmly into the bottom of a 9-inch pie pan. Bake for 10 minutes. Remove from the oven and chill until firm, about 45 minutes to 1 hour.
- For the caramel sauce: Whisk the sugar, water and corn syrup in a medium-size heavy saucepan until well combined. Bring to a boil over medium-high heat. As it's coming to a boil, dip a pastry brush in water and brush down the sides of the pot to remove any sugar stuck to the sides. Cook the sugar mixture, without stirring, until it becomes a rich caramel color, about 10 minutes. Remove from the heat and slowly whisk in the warmed cream until the caramel sauce is smooth, using caution as the mixture may bubble up. (If the sauce seizes, stir it over low heat until the hardened caramel is melted.) Whisk in the butter and set aside.
- For the pie: Carefully smooth the warmed peanut butter evenly over the bottom of the pretzel crust. Refrigerate for 10 minutes. Drizzle the caramel sauce over the peanut butter layer and gently spread with the back of a spoon. Sprinkle the chopped peanuts over the caramel layer. Refrigerate for another 10 minutes, if necessary. Finish with a smooth layer of melted chocolate. Refrigerate the pie until the chocolate is firm, about 30 minutes. Pie can then remain at room temperature until serving.
Nutrition Facts : Calories 705.5, Fat 53.2, SaturatedFat 28, Cholesterol 68.8, Sodium 413.1, Carbohydrate 62, Fiber 8, Sugar 25.6, Protein 12.6
5 MINUTE CANDY BAR PIE
Make and share this 5 Minute Candy Bar Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
- Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.
- Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 349, Fat 17.7, SaturatedFat 9.1, Cholesterol 5.6, Sodium 567.1, Carbohydrate 45.2, Fiber 1.3, Sugar 25.5, Protein 3.6
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