Insanely Chocolatey Chocolate Nemesis Cake Recipes

Steps:

• 1. Preheat oven to 350 degrees celcius and grease and flour 2 nine inch pans.
• 2. Mix together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl.
• 3. Add eggs, milk, oil and vanilla. Beat on medium speed of mixer for 2 minutes.
• 4. Stir in boiling water (batter will be thin), then pour batter into prepared pans.
• 5. Bake for 30-35 minutes or until wooden pick inserted in the middle comes out clean.
• 6. Cool for 10 minutes, then take out of pan and cool completely.
• 7.fFor the icing - melt the butter, then stir in the cocoa. Add sugar and milk (if too thick. add more milk - or if too thin, put in more butter).
• 8. Spread icing on top of the bottom layer. Then put the top layer on and ice the top and sides.

Steps:

• Preheat the oven to 350°F. Grease a 10 by 3-inch round pan with butter, line the bottom and sides of the pan with parchment paper, and grease the paper. (I'll let you just grease, line the bottom of the pan, and lightly flour the sides if you're feeling lazy.)
• Place a large sifter or a sieve in a large mixing bowl. Add the flour, cocoa, baking powder, baking soda, and salt and sift.
• Add the sugar and whisk until combined.
• In another large bowl, whisk the eggs, milk, oil, and vanilla together.
• Gradually add the wet ingredients to the dry ingredients and whisk until there are no lumps and the batter is smooth.
• Carefully pour in the boiling water and stir until combined. (Watch the little ones with the hot water!)
• Pour the batter into the prepared pan. Bake in the center of the oven for approximately 50 minutes or until a wooden skewer inserted in the center comes out clean, and the cake bounces back when lightly pressed.
• Remove from the oven and let the cake stand for 10 minutes. Run a butter knife around the cake to gently release. Peel off the parchment paper from the sides. Invert the cake, peel off the bottom piece of parchment, and cool on a wire rack.
• Variation:
• Coffee Enhanced Chocolate Cake: Swap the cup of water for a cup of hot black coffee.