Shrimptoaststodiefor Recipes
SHRIMP TOAST
Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.
Provided by Molly Yeh
Time 25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
- Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
- Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
- Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.
SHRIMP TOASTS TO-DIE-FOR
Found this recipes years ago (don't know where it originated) and everytime I make it, people can't get enough of it. They will crowd around in the kitchen waiting for the next batch to come out, so BEWARE!
Provided by deb k
Categories Healthy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dice shrimp and leek (or you can use scallions) very finely.
- (Could use a food processor) Mix in salt, soy sauce, cornstarch and egg white.
- Spread mixture onto one side of each slice of bread.
- (Can add seasme seeds at this point if you like) Press down well.
- Cut each slice of bread into four equal triangles.
- Heat oil in pan at least 1/2 inch in depth.
- until almost smoking.
- Carefully place triangles in the oil coated side down and cook for 2-3 minutes until golden brown.
- Flip over and cook for 1 minute.
- Remove with a slotted spoon and drain on paper towels.
- ENJOY!
Nutrition Facts : Calories 190.9, Fat 6.2, SaturatedFat 1, Cholesterol 90.4, Sodium 464.6, Carbohydrate 17.3, Fiber 1.9, Sugar 1.8, Protein 16.5
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