MUSSELS IN GREEN SAUCE MADRID (MEJILLONES EN SALSA VERDE MADRID)
This is a wonderful appetizer for 4 people, or a main dish for 2 people. The original recipe came from a wonderful Spanish restaurant in Baltimore many years ago.
Provided by Alan Leonetti
Categories Mussels
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub the mussels under the faucet and remove the beards, and then set aside.
- In a 6 quart saucepot place butter, flour, wine, lemon juice and clam juice and bring to a boil over high heat. Add the mussels and return to a boil. Reduce heat to low and simmer covered 3 minutes or until mussels are opened. With a slotted spoon remove mussels to 2 or 4 deep serving bowls or dishes and set aside.
- Place the liquid into a blender or food processor and add the parsley, garlic cloves, shallot, salt and pepper and blend well. Pour the sauce over the mussels and serve with a French or Italian bread to sop up the wonderful sauce.
Nutrition Facts : Calories 639.7, Fat 50.5, SaturatedFat 30, Cholesterol 175.8, Sodium 1143.5, Carbohydrate 17.6, Fiber 0.6, Sugar 1.6, Protein 24.6
MUSSELS IN GREEN CURRY SAUCE
Is there anything more comforting than a bowl of mussels with a warm, luscious sauce? The mussels come together in no time, but don't lack any flavor in this delicious recipe. That's because as the mussels cook, they release their own liquid, which is packed with flavor from the ocean. Don't forget the bread! You'll want to soak up all of this curry sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Remove any hairy beards from the mussels. Discard any mussels that are open and don't close after being tapped. Add the mussels to a medium bowl and cover with cold water; stir with your hand to remove any sand. Drain and set aside.
- Preheat the broiler. Place the baguette slices on a baking sheet and broil until golden brown, 2 to 3 minutes.
- Meanwhile, heat the coconut oil in a large pot or Dutch oven over medium-high heat. Stir in the ginger, cilantro stems and the white parts of the bok choy. Cook until slightly softened, 3 to 5 minutes. Add the curry paste and lime zest. Stir to coat the vegetables, about 2 minutes. Add the coconut milk, fish sauce, sugar and 1/2 cup water. Bring to a simmer and add the mussels. Cover and cook until the mussels open, 5 to 7 minutes (discard any unopened mussels). Uncover and reduce the heat to low. Add the green parts of the bok choy and half of the cilantro leaves. Toss to wilt slightly.
- Divide the mussels and sauce among shallow bowls and top with the remaining cilantro leaves. Serve with lime wedges and the toasted baguette slices.
Nutrition Facts : Calories 400, Fat 21 grams, SaturatedFat 14 grams, Cholesterol 48 milligrams, Sodium 1226 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Sugar 4 grams, Protein 26 grams
MUSSELS IN GREEN SAUCE
I first got this recipe a couple of years ago from my son's school cookbook project. It's been a cheap and filling meal that always makes splash with friends and family.
Provided by Norelllaura1
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large heavy-bottomed pot combine the garlic, parsley and olive oil over medium-high heat and sautee until garlic is almost brown.
- Add water and mussels, cover and steam until mussels open.
- Remove mussels and add cornstarch to thicken broth.
- Replace mussels in sauce.
- Serve over fettucine noodles with fresh parm.
- cheese and garlic bread.
Nutrition Facts : Calories 290.9, Fat 15.3, SaturatedFat 2.4, Cholesterol 63.7, Sodium 653.4, Carbohydrate 9.6, Fiber 0.2, Sugar 0.1, Protein 27.4
SUNNY'S GREEN GODDESS MUSSELS
Steps:
- In a large pot, melt the butter in the oil over medium heat. Add the garlic and onions and season with a pinch of salt and a few grinds of pepper. Sauté until softened, about 5 minutes. Add the yogurt and whisk until smooth. Raise the heat to medium high and slowly whisk in the stock and lemon juice. Bring to a simmer. Immediately add the mussels and cover. Cook until the mussels have opened up, 6 to 8 minutes. Discard any mussels that do not open.
- While the mussels are cooking, pile the cilantro, dill, mint, parsley, tarragon, scallions and lemon zest on a cutting board and roughly chop a little more.
- Give the mussels a stir, add the herb-zest mixture and stir again. Serve hot with crusty bread to dunk into the cooking liquid.
MUSSELS IN GREEN PEPPERCORN SAUCE
Provided by Ruth Cousineau
Categories Milk/Cream Quick & Easy Dinner Seafood Mussel White Wine Family Reunion Shallot Simmer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook shallots in butter with 1/4 teaspoon salt in a 5- to 6-quart heavy pot over medium heat, stirring occasionally, until softened, 3 to 4 minutes. Add peppercorns and cook, stirring, 2 minutes, then add wine and bring to a simmer. Add mussels and cook over high heat, covered, stirring once, until mussels just open wide, 5 to 7 minutes. Discard any that remain unopened after 7 minutes.
- Transfer mussels with a slotted spoon to serving bowls. Stir cream into cooking liquid and bring to a boil. Stir in parsley and salt to taste. Spoon sauce over mussels.
SPICY GREEN MUSSELS
Provided by David Tanis
Categories dinner, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- To make a green curry paste, put cilantro, ginger, garlic, chiles, coconut, fish sauce, salt, sugar and lemon grass in a blender or food processor. Blend to a coarse paste, adding a little ice water if necessary.
- Rinse the mussels under cold water and remove the beards. Discard any mussels with broken shells, as well as any that are not tightly closed.
- Melt the butter in a heavy-bottomed soup pot over a medium-high flame. Add the mussels and stir well to coat. Raise the heat to high, add the broth or water, and put on the lid. Cook for 2 minutes.
- Add 1/2 cup of the green curry paste, stir well, and continue cooking for 4 to 5 minutes, until all of the mussels have opened. Sprinkle with the scallions.
- Bring the pot to the table and serve in wide soup bowls, ladling some of the broth over the mussels, along with a squeeze of lime juice. Pass the remaining green curry paste separately, if desired.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 3 grams, Protein 57 grams, SaturatedFat 12 grams, Sodium 1519 milligrams, Sugar 4 grams, TransFat 0 grams
More about "mussels in green sauce recipes"
MUSSELS IN GARDEN SAUCE | EASY SEAFOOD RECIPES | SBS …
From sbs.com.au
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE
From recipetineats.com
MUSSELS IN GREEN SAUCE - CELINE'S RECIPES
From celinesrecipes.com
Estimated Reading Time 4 mins
HOW TO COOK MUSSELS • BEST MUSSELS RECIPE • TWO PURPLE FIGS
From twopurplefigs.com
GREEN MUSSELS • HOW TO COOK NEW ZEALAND MUSSELS • TWO PURPLE …
From twopurplefigs.com
MUSSELS IN LEMON GARLIC-BUTTER SAUCE | WITH A BLAST
From withablast.net
GREEN MUSSELS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MUSSELS IN GREEN OLIVE SAUCE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
MUSSELS IN GREEN SAUCE - RECHUPETE RECIPES - HOMEMADE AND …
From jm.diet-nutrition.org
GREEN STUFF IN MUSSELS: IS IT SAFE TO EAT? - MISS VICKIE
From missvickie.com
BEST GREEN-LIPPED MUSSEL RECIPES - HAKALIFE
From hakalife.com
MUSSELS IN GREEN CURRY RECIPE BY TANIA CUASCK
From honestcooking.com
NEW ZEALAND MUSSELS SERVED 5 WAYS - CHEF DENNIS
From askchefdennis.com
MUSSELS WITH GREEN SAUCE RECIPE - FARM-2-MARKET
From farm-2-market.com
GARLIC MUSSELS IN SOUR CREAM SAUCE - LAVENDER & MACARONS
From lavenderandmacarons.com
MUSSELS IN GREEN CURRY SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUSSELS IN GREEN SAUCE - EASY ITALIAN CUISINE
From easyitaliancuisine.com
MUSSELS IN GREEN SAUCE - YUMMY RECIPES - HOMEMADE AND EASY …
From en.oyaku.net
HOW TO COOK MUSSELS IN A CREAM SAUCE - ALL KITCHEN COLOURS
From allkitchencolours.com
MUSSELS IN GREEN OLIVE AND SERRANO HAM SAUCE RECIPE
From lovefood.com
WHAT ARE THE BEST WAYS TO SERVE GREEN SHELLED MUSSELS?
From fergusonaction.com
SPANISH GREEN SAUCE FOR FISH - MERLUZA EN SALSA VEDE
From honest-food.net
MUSSELS IN GREEN OLIVE SAUCE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
RECIPE: MUSSELS IN CHEESE SAUCE STEP BY STEP WITH PICTURES
From handy.recipes
GREEN CURRY THAI MUSSELS - THAI MUSSEL RECIPE - DINING ALFRESCO
From diningalfresco.com
BAKED GREENSHELL MUSSELS WITH THAI GREEN CURRY SAUCE
From thai3wheels.com
MUSSELS IN GARLIC WINE SAUCE - SAVOR THE BEST
From savorthebest.com
GREEN MUSSEL RECIPE - VIETNAMESE STYLE - NOMVIETNOM
From nomvietnom.com
RECIPE: COCONUT THAI GREEN CURRY MUSSELS - KITCHN
From thekitchn.com
THAI GREEN CURRY MUSSELS IN COCONUT BROTH - BEYOND SWEET
From beyondsweetandsavory.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
NZ MUSSELS STEAMED IN WINE AND GARLIC - DELECTABILIA
From delectabilia.com
RECIPE - MUSSELS WITH GREEN SAUCE
From lcbo.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #dietary #low-saturated-fat #low-calorie #low-carb #inexpensive #mussels #low-in-something #shellfish
You'll also love