Skylinechilidip Recipes

Steps:

• Brown ground beef and onion.
• Drain.
• Add beef stock to beef mixture and simmer 10 minutes.
• Add remaining 13 ingredients, simmer uncovered 1 hour.
• Remove bay leaf, skim off extra fat.
• Serve over hot spaghetti, or hot dogs in buns for chili dogs.
• Top with plenty of cheese and other optional toppings.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
• Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.

Steps:

• Spread cream cheese on bottom of casserole dish.
• Sprinkle diced onions (optional).
• Pour Skyline chili over onions (opt.) and cream cheese.
• Cover with cheddar cheese.
• Conventional oven: Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes.
• Microwave oven: Heat on high for 2 minutes or until cheese is melted.
• Serve warm with Corn chips or Fritos corn chips.

Steps:

• 1 - simmer oil, onion and minced garlic in dutch oven until softened, approx 5 minutes after oil is sizzling.
• 2 - add beef stock and ground beef, break up beef & onion with a wisk into fine texture, simmer uncovered for 20 minutes.
• 3 - add all remaining ingredients and simmer uncovered for 2 hours. stir frequently.
• plating:.
• 2-way: serve over spaghetti.
• 3-way: serve over spaghetti and top with cheddar cheese.
• 4-way: serve over spaghetti and top with cheddar cheese and onion.
• 5-way: serve over spaghetti and top with cheddar cheese, onion, and beans.
• note: this chili tastes even better after refrigerating overnight.

Steps:

• Bring water to a boil in a large pot.
• add the ground beef-raw-stir until seperated and reduce heat to simmer.
• Add onions, garlic, tomato sauce, cider vinegar and worcestershire sauce.
• Stir to mix well.
• Add peppercorns, allspice, cloves, bay, salt, cinnamon, cayenne and chocolate.
• Bring to a boil then reduce to a simmer for 3 hours.
• Cool and refrigerate overnight.
• Skin off all of the fat and discard along with the bay leaf.
• Reheat and serve over hot spaghetti.
• Options are Cheddar cheese grated bacon bits red kidney beans onion oyster crackers.

Steps:

• Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
• When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.