Crisp Cucumber Freezer Pickles Recipes
EASY FREEZER PICKLES
Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."
Provided by Taste of Home
Time 15m
Yield 6 pints.
Number Of Ingredients 8
Steps:
- In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally. , In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often. , Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.
Nutrition Facts :
FREEZER CUCUMBER PICKLES
When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. -Connie Goense, Pembroke Pine, Florida
Provided by Taste of Home
Time 20m
Yield 10 pints.
Number Of Ingredients 6
Steps:
- Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain., Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months., Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing.
Nutrition Facts :
CRISP CUCUMBER FREEZER PICKLES
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.
Provided by Bergy
Categories Vegetable
Time P3DT30m
Yield 3 Pints
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a bowl.
- Stir well, cover and refrigerate for 3 days. Stir every day.
- Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.
FREEZER CUCUMBER PICKLES
Found this recipe in an old issue of Taste of Home(1995). My Grandmother loves these pickles, she asks me to make them for her about once a year. (Prep time includes 2 hours standing time).
Provided by Kim D.
Categories Low Protein
Time 2h10m
Yield 10 pints
Number Of Ingredients 6
Steps:
- Combine cucumbers, onions, salt and water in a very large bowls (or divide evenly into 2 bowls).
- Let stand at room temperature for 2 hours.
- Add sugar and vinegar; stir until sugar dissolves.
- Pack in 1-pint freezer containers, leaving 1-inch headspace.
- Cover and freeze up to 6 weeks.
- Thaw at room temperature for 4 hours before serving.
Nutrition Facts : Calories 400.6, Fat 0.3, SaturatedFat 0.1, Sodium 2839.6, Carbohydrate 100, Fiber 2.7, Sugar 88.6, Protein 2.4
REFRIGERATOR PICKLES
This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.
Provided by GARYR
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 59.3 mg, Sugar 10.3 g
FREEZER DILL PICKLES
Got a bumper crop of cucumbers? Make a batch of these easy pickles and stash them in the freezer -- you're going to love having the tangy treats in your back pocket in the months to come.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h10m
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Place cucumbers and onion in a medium heatproof bowl.
- In a small saucepan, combine sugar, vinegar, 1 tablespoon salt, and 1/4 cup water. Bring to a boil, stirring just until sugar dissolves. Pour over cucumber mixture; let cool completely, 1 hour. Let stand 1 hour more, then stir in dill and mustard seeds.
- Divide among two pint-size glass jars; freeze at least 1 week and up to 6 months.
FREEZER PICKLE - CUCUMBER
This is a delicious pickle recipe given to me from the Acadian French community in Saulnierville, Nova Scotia.
Provided by reya doucette
Categories Canadian
Time 30m
Yield 10 Cups, 30 serving(s)
Number Of Ingredients 7
Steps:
- Slice cucues and onions + salt. Soak 3 hours, drain.
- Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.
- Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing.
- Once you remove jar from the freezer, store in fridge and do not refreeze.
Nutrition Facts : Calories 120.5, Fat 0.1, Sodium 468.3, Carbohydrate 29.7, Fiber 0.4, Sugar 28, Protein 0.5
FREEZER PICKLES
Make and share this Freezer Pickles recipe from Food.com.
Provided by Lali8752
Categories Vegetable
Time 15m
Yield 7-8 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients until sugar dissolves.
- Put into freezer proof containers and Freeze.
- "Butter"bowls work great!
- Best if you can let stand in fridge overnight, then put in the little containers and freeze.
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