CELERY SOUP
Steps:
- Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
- Cook, stirring, until onion is tender, 8-10 minutes.
- Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8-10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.
CELERY SOUP
Dairy-free, delicious celery soup! Serve plain--absolutely delicious--or with a dollop of sour cream, or a little Parmesan or other shredded cheese.
Provided by Jeannie Turicik
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a frying pan over medium heat. Add onion, carrots, and leek; cook until soft, about 5 minutes. Add garlic; cook for 1 minute. Transfer to a soup pot.
- Heat remaining olive oil in the same frying. Saute celery to release some of the moisture, about 10 minutes.
- Transfer celery to the soup pot. Add chicken broth and potatoes. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper. Increase heat to medium-high and bring to a rolling simmer.
- Reduce heat and simmer until carrots, celery, and potatoes are soft enough to easily puree, about 30 minutes. Avoid cooking vegetables until mushy. Remove from heat and cool for about 20 minutes.
- Puree soup with an immersion blender. Simmer over low heat until heated through, 10 to 15 minutes. Serve immediately or let flavors meld overnight and serve the next day.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 32.1 g, Cholesterol 0.5 mg, Fat 7.7 g, Fiber 5.9 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 607.9 mg, Sugar 6 g
CREAM OF CELERY SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until softened but not browned, about 4 minutes. Add the celery, celery root and 1 teaspoon salt. Cook, stirring occasionally, until the celery is tender, about 7 minutes.
- Add the bay leaf, chicken broth and 2 cups water and bring to a boil. Reduce the heat to medium low and cook until the celery root is very soft, about 20 minutes. Discard the bay leaf. Add the heavy cream and return to a simmer, then remove from the heat and let cool slightly.
- Working in batches, transfer the soup to a blender and puree until smooth, adding some herbs to each batch; return to the pot and reheat if needed. Stir in the celery salt and serve with toppings.
CELERY CELERY SOUP
Make and share this Celery Celery Soup recipe from Food.com.
Provided by Mindelicious
Categories Clear Soup
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Chop the onion, potato, carrots, and celery into pieces that are about 1/2-inch or smaller. Do your best to cut everything roughly the same size, this will keep cooking time across the ingredients somewhat uniform. You should end up with about 2 1/2 cups of chopped celery.
- In a large thick-bottomed soup pot over medium high heat combine the olive oil, onion, potato, carrots, celery and a few big pinches of salt. Saute for about ten minutes or until the onions and celery soften a touch and expel some water.
- Stir in the garlic and add the stock. Bring to a simmer and let cook for another 10 minutes or until the celery, carrot and potatoes are just cooked through - resist the urge to over cook them into mush. Stir in the rice a few minutes before the potatoes and carrot are cooked though.
- Process ingredients for the celery pesto in food processor for about 30 seconds. Ladle soup into bowls and top with the celery pesto. Enjoy!
Nutrition Facts : Calories 294, Fat 19.1, SaturatedFat 2.7, Sodium 170.7, Carbohydrate 27.8, Fiber 4.1, Sugar 3.5, Protein 4.4
CELERY SOUP
Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread
Provided by Elena Silcock
Categories Lunch, Soup, Supper
Time 55m
Number Of Ingredients 7
Steps:
- Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with crusty bread.
Nutrition Facts : Calories 163 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
CELERY CREAM SOUP
Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.
Provided by Lorac
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large sauce pan, melt butter, add celery, onions, and garlic.
- Cook over medium low heat until soft.
- Add flour and cook 1-2 minutes over low heat.
- Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.
- Remove bay leaf, puree (in small batches) in a blender or processor.
- Add cream, lemon juice, hot sauce, salt and pepper.
- Reheat and simmer 5 minutes.
- Garnish with celery leaves.
Nutrition Facts : Calories 282, Fat 22.1, SaturatedFat 13.2, Cholesterol 69.6, Sodium 906.3, Carbohydrate 13.7, Fiber 2.8, Sugar 5, Protein 7.6
CREAM OF CELERY SOUP
A fabulous and easy cream soup that even people who don't like celery will love!
Provided by WONDERFALK
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 40m
Yield 32
Number Of Ingredients 9
Steps:
- Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
- Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
- Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 7.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 615.3 mg, Sugar 5.8 g
CREAM OF CELERY SOUP
Steps:
- In a small saucepan add 1 cup celery, 1 cup carrots, 1 cup vegetable broth. Bring to a boil and cook until tender, about 4 minutes. Drain and reserve cooked vegetables. In a large saucepan, over medium high heat, melt butter. Add onions and saute until clear. Whisking, add flour, cook 2 minutes making sure flour does not brown. Add 5 cups vegetable broth and continue to whisk until mixture boils, making sure to reach the bottom of the pan. Add uncooked 1 cup celery and 1 cup carrots. Bring mixture to a boil, reduce heat, and simmer about 30 minutes. When cooked strain soup through a fine sieve into a clean pot reserving vegetables. In a blender puree vegetables with 1 1/2 cups of liquid. Stir puree into pot with liquid. Stir in cream, reserved vegetables. Heat and serve.
More about "celery celery soup recipes"
DELCIOUS & SIMPLE CELERY SOUP - FEASTING AT HOME
From feastingathome.com
- Heat the oil in a big pot over medium high heat, and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes.
- While the onions are cooking, rough chop the garlic, celery and potatoes. When the onions are golden add the garlic and stir 1-2 minutes, until fragrant. Add the celery, potatoes, broth, water, bay leaf, salt, pepper, and cayenne. The liquid should just cover the veggies. Cover, bring to a rolling boil, turn heat down and simmer gently until potatoes are tender, about 10 minutes.
- Turn heat off, remove bay leaf and add the fresh herbs and just wilt them (don’t cook herbs or you lose the vibrant color!)
CREAM OF CELERY SOUP - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
- Make the celery soup by adding two tablespoons of butter to a heavy-bottomed pot over medium heat.
CELERY SOUP RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
- In a large saucepan, melt the butter over moderate heat. Add the onions, garlic and a generous pinch each of salt and pepper; cover and cook, stirring occasionally, until the onions are softened, 8 to 10 minutes. Add the celery root and potato and season generously with salt and pepper; cover and cook, stirring occasionally, until tender, about 12 minutes. Add the sliced celery, cover and cook, stirring occasionally, until just tender, about 7 minutes.
- Add the chicken broth to the saucepan, cover and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, partially covered, until slightly reduced, about 15 minutes.
- Thinly slice the darker green celery leaves, reserving the smaller inner leaves for garnish. Add the sliced celery leaves and the parsley to the soup and simmer until wilted, about 2 minutes.
10 BEST SUBSTITUTES CELERY IN SOUP - SUBSTITUTE FOODS
From substitutefoods.com
- Red Onion. They’re the perfect substitution for celery leaves, so don’t worry about flavor changes. Celery leaves have a similar texture and flavor as red Onion, so they’re the ideal substitute to use!
- Carrots. It might be another simple celery substitute. They are an excellent option if you’re making a soup because they’ll most likely be in the broth.
- Garlic. Substitutes for Celery in Salad recipes? You can’t get much better than this! Vitamin-packed and bursting with taste, our fresh garlic is as good as it gets.
COZY CELERY SOUP (EASY + HEALTHY ... - THE ENDLESS MEAL®
From theendlessmeal.com
- Heat the butter in a large pot over medium-high heat. Add the onion and let it cook for 3 minutes. Add the garlic and cook for 1 minute more.
- Add the celery, potatoes, and stock to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer for 15 minutes, or until the potatoes and celery are soft.
- Add the parsley to the pot (if using) then blend the soup either with an immersion blender or in small batches in your blender. Season to to taste with salt and pepper.
5-2 DIET CELERY SOUP - LOW CALORIE CELERY SOUP SUITABLE ...
From london-unattached.com
- Spray a heavy duty pan with 1-cal spray. Add the onion and soften over a moderate heat till translucent.
- Add the water and stock and bring to a gentle boil. Cook for 15 -20 minutes till the celery and potato is soft.
CELERY SOUP RECIPE (HOW TO MAKE CELERY AND POTATO SOUP RECIPE)
CELERY ROOT SOUP (WITH OTHER ROOT VEGGIES) | GIRL HEART FOOD®
From girlheartfood.com
- Place cashews in a small pot with about 2 cups of water and bring to a simmer. Reduce to a low-medium simmer and cook for 15 to 20 minutes to soften cashews. Drain and rinse.
- Heat olive oil in a large pot or Dutch oven over medium heat. Then, add leek, carrot, and garlic. Cook, stirring often, for about 5 minutes.
TOP 5 HEALTH BENEFITS OF CELERY | BBC GOOD FOOD
From bbcgoodfood.com
- May support heart health. Although celery has a high water content, it contains numerous vitamins and minerals, including potassium and calcium, which are important for heart health.
- May support digestive function. Celery is a good source of both soluble and insoluble fibre, which is important for digestive function. A 2010 animal study using celery extract also suggested that its phytonutrient content may be beneficial for protecting digestive mucosa, and as a result may guard against gastric ulcers.
- May be anti-inflammatory. Rich in plant compounds with anti-inflammatory properties, celery may be a useful inclusion for those with chronic inflammatory conditions like arthritis.
6 BEST CELERY SUBSTITUTES IN SOUP - FANATICALLY FOOD
From fanaticallyfood.com
- Carrots. Carrots are a great celery alternative as they provide the crunch of celery — without actually having the celery! Usually, carrots are already in recipes that call for celery, making your job that much easier.
- Leeks. Celery can be substituted with chopped leeks, or you can add these leeks alternatives to your soup. Leeks come from the same plant family as onions, so putting them in your soup may give it a slightly more onion-y taste.
EASY HOMEMADE CELERY SOUP RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
- 1) Separate the celery stalks and rinse them. Slice up the 4 softest celery stalks in the middle finely and put them aside until needed later on.
- 2) Then chop up the remaining tougher stalks and greener celery leaves. Peel and chop the onion and garlic. Add the butter to a high pan and place it over medium-high heat until the butter has melted. Then add the chopped onion and garlic.
- 3) Stir and cook for about 4 minutes until the onion is transparent. Then add the chopped celery and leaves. Add the bay leaves as well. Season with a good pinch of pepper and salt.
CREAM OF CELERY LEAF AND SCALLION SOUP - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
- Add the scallions, garlic and celery leaves. Reduce heat to medium-low and cook 6-7 minutes or until vegetables are becoming tender.
6 INGREDIENT SIMPLE CELERY SOUP - WHOLE FOOD BELLIES
From wholefoodbellies.com
- Heat a large pan over med-low heat and melt 2 tbsp of the butter. Once melted add in the celery and onion and sauté until soft and translucent.
- Pour the celery mixture into a high powered blender, along with 1 cup of the vegetable stock and blend until smooth.
- Add the remaining butter to the pan, add in the flour and whisk until paste forms. Cook the flour paste for about a minute.
VELVETY CELERY SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ
CELERY SOUP - LOVE FRENCH FOOD DELIVERS DELICIOUS EATING
From lovefrenchfood.com
VEGAN CELERY SOUP - LOVING IT VEGAN
From lovingitvegan.com
CELERY SOUP (EASY + DELICIOUS RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
CELERY ROOT | FOOD & WINE
From foodandwine.com
CELERY AND CARROT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO MAKE WITH CELERY SOUP? – FOOD & DRINK
From smallscreennetwork.com
10 BEST CELERY SOUP JAMIE OLIVER RECIPES - YUMMLY
From yummly.co.uk
CREAMLESS YET CREAMY CELERY SOUP, A NO-WASTE RECIPE – THE ...
From forward.com
CELERY SOUP (EASY RECIPE WITH OR WITHOUT CREAM ...
From christinascucina.com
CELERY HEALTH BENEFITS: 5 NUTRITIONAL REASONS TO EAT THIS ...
From foodrevolution.org
QUICK CELERY SOUP RECIPE WITHOUT CREAM - 20 MINUTES
From darngoodrecipes.com
HOW TO COOK CELERY SOUP? – FOOD & DRINK
From smallscreennetwork.com
CAMPBELL'S CREAM OF CELERY SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
LOW FAT CELERY SOUP RECIPE BY DIVYA BURMAN - NDTV FOOD
From food.ndtv.com
KETO CELERY SOUP - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
CELERY AND TURKEY SOUP RECIPES - DELISHABLY
From delishably.com
CREAM OF CELERY SOUP - THERESCIPES.INFO
From therecipes.info
10 BEST CELERY SOUP HERB RECIPES | YUMMLY
CELERY CHICKEN SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ORGANIC CREAM OF CELERY SOUP - SOUPNATION.NET
From soupnation.net
EASY CELERY SALAD RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
SERIOUSLY SUMPTUOUS CELERY SOUP | FOOD: A LOVE STORY
From food-alovestory.com
CREAM OF CELERY SOUP - HERBS & FLOUR | RECIPE | CREAM OF ...
From pinterest.ca
KETO CELERY SOUP (STOVETOP OR INSTANT POT) - SOUP, WHOOP!
From soupwhoop.com
CELERY SOUP RECIPE - BBC FOOD
From bbc.co.uk
10 BEST HOMEMADE CELERY SOUP HEALTHY RECIPES | YUMMLY
From yummly.com
You'll also love