FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
STEAMED CABBAGE
This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.
Provided by hobbyzu
Categories Side Dish Vegetables Onion
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
- Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 15 g, Fat 3.9 g, Fiber 5.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 97.4 mg, Sugar 6.6 g
CABBAGE WITH ONIONS (CHOU LYONNAISE)
Make and share this Cabbage With Onions (Chou Lyonnaise) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Shred the cabbage, discarding the outside leaves and the stock.
- Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.
- Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.
- Stir in the brown sugar, salt and pepper.
- Cook until coloured a little more, then incorporate the cabbage, reheat.
- Sprinkle lightly with caraway seed, if desired, when serving.
SAUTéED CABBAGE AND ONIONS
Steps:
- I find that when I buy a good-sized green cabbage and use a small amount in a recipe, the remainder often languishes in the fridge. This is an ideal way to use up green cabbage while it still has some flavor. For this preparation, you can use half or even most of a cabbage. In a large skillet or stir-fry pan, sauté a quartered and thinly sliced onion in some olive oil. When it starts to turn golden, stir in thinly sliced cabbage. Cook, covered, until the cabbage wilts. If the pan dries out, add just enough water to moisten. Once the cabbage is wilted, uncover and cook until both the cabbage and onion begin to brown, stirring frequently. Add a sprinkling of poppy seeds, if you like.
STIR-FRIED CABBAGE WITH GREEN ONIONS
Provided by Susan Bishop-Sauter
Categories Onion Side Stir-Fry Quick & Easy Summer Cabbage Bon Appétit Massachusetts Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Dissolve cornstarch in 1 tablespoon broth in small bowl. Set aside. Heat oil in wok or heavy large skillet over high heat. Add garlic and sauté until golden, about 1 minute. Add cabbage and soy sauce and stir-fry until cabbage is tender, about 1 minute. Add remaining 2 tablespoons broth, vinegar and sugar to wok and continue to stir-fry 1 minute. Add green onions and cornstarch mixture and continue to stir-fry until cabbage is coated and slightly brown, 1 minute.
CHINESE-STYLE CABBAGE
This speedy cabbage dish picks up nice flavor from the onion and soy sauce.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.
Nutrition Facts : Calories 91 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 410mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
ROASTED CABBAGE & ONIONS
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway., Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.
Nutrition Facts : Calories 183 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 636mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein.
More about "cabbage with onions chou lyonnaise recipes"
ROASTED CABBAGE WEDGES WITH ONION DIJON SAUCE - AN …
From anoregoncottage.com
EASY AND DELICIOUS CARAMELIZED CABBAGE & ONIONS …
From sweetcsdesigns.com
SAUSAGE, CABBAGE, & ONIONS RECIPE WITH A YUM …
From sassytownhouseliving.com
CHINESE CABBAGE SALAD (SO GOOD!) - LAUREN'S LATEST
From laurenslatest.com
10 BEST FRIED CABBAGE ONIONS RECIPES - YUMMLY
From yummly.com
SOUTHERN FRIED CABBAGE WITH ONIONS - MOMMA CAN
From mommacan.com
10 CHINESE CABBAGE (BOK CHOY AND NAPA CABBAGE) …
From thespruceeats.com
CABBAGE WITH ONIONS (CHOU LYONNAISE) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 5Calories 174 per serving
CABBAGE WITH ONIONS (CHOU LYONNAISE) - CHAMPSDIET.COM
From champsdiet.com
CABBAGE WITH ONION - 166 RECIPES - PETITCHEF
From en.petitchef.com
VEGETARIAN RECIPES: CABBAGE WITH ONIONS
From vegetarian-cuisine.blogspot.com
CABBAGE WITH ONIONS (CHOU LYONNAISE) RECIPE - FOOD.COM
From pinterest.com
ROASTED CABBAGE WITH CRISPY ONIONS: THE PERFECT SIDE DISH
From liveseasoned.com
FRIED CABBAGE WITH ONIONS AND BACON - ALL WE COOK
From allwecook.com
CABBAGE WITH ONIONS CHOU LYONNAISE RECIPES
From tfrecipes.com
CABBAGE WITH ONIONS (CHOU LYONNAISE) | #DIY #CRAFTS #RECIPES
From pinterest.com
CHINESE CABBAGE WITH ONIONS - RECIPE - COOKS.COM
From cooks.com
CABBAGE AND BACON BAKE (FOUSON DE CHOU) - CHAMPSDIET.COM
From champsdiet.com
CHOU LYONNAIS - RECIPES WIKI
From recipes.fandom.com
10 BEST CABBAGE POTATOES ONIONS RECIPES - YUMMLY
From yummly.com
FRIED CABBAGE WITH ONIONS | MISS CHINESE FOOD
From misschinesefood.com
CABBAGE WITH BACON AND ONIONS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HOMEMADE BUTTERED CABBAGE AND ONIONS RECIPE - PLAN TO EAT
From plantoeat.com
CABBAGE WITH ONIONS (CHOU LYONNAIS) | TECHTEAM QA 9 WIKI
From techteam-qa9.fandom.com
FRIED CABBAGE WITH GARLIC, ONIONS AND POTATOES - GLORY FOODS
From gloryfoods.com
FOODCOMBO
BAKED CABBAGE AND ONIONS - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
SAVORY BRAISED CABBAGE AND ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CABBAGE WITH ONIONS (CHOU LYONNAISE) RECIPE
From pinterest.co.uk
CABBAGE WITH ONIONS CHOU LYONNAISE RECIPE - WEBETUTORIAL
From webetutorial.com
CABBAGE WITH ONIONS (CHOU LYONNAISE) RECIPE - RECIPEZAZZ.COM
WORLD BEST EUROPEAN COOKING RECIPES : CABBAGE WITH ONIONS …
From worldbesteuropeanrecipes.blogspot.com
FRIED CARAMELIZED CABBAGE AND ONIONS - RECIPE GARDEN
From recipe-garden.com
FRIED CABBAGE WITH ONIONS AND BACON - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
FRIED RED CABBAGE AND ONIONS ⋆ DEB'S DAILY DISH
From debsdailydish.com
You'll also love