STRAWBERRY FIG PRESERVE
Using fresh figs and strawberry Jell-O®, this is a very easy preserve recipe.
Provided by ~*Corben's Mommy*~
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- Heat figs, sugar, and strawberry gelatin together in a saucepan over medium-high heat; bring to a rolling boil. Cook fig mixture, stirring frequently, for 4 minutes; remove from heat.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pour hot fig mixture into hot, sterilized jars, filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 17.5 g, Fiber 0.3 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 17.2 g
STRAWBERRY FOOL
Provided by Katie Lee Biegel
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice. Puree until smooth. Push the berry mixture through a sieve and discard the seeds.
- Using an electric mixer, whip the cream just until stiff peaks form. Take a large spoonful of the whipped cream and stir it into the strawberry puree to lighten the mix. Fold the strawberry mixture gently into the whipped cream. Gently spoon the fool into a chilled serving bowl and garnish with the reserved strawberries and mint leaves. Refrigerate before serving, at least 1 hour and up to 4 hours.
STRAWBERRY FIG PRESERVES
Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you could skip the hot water bath and refrigerate the jars of preserves.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h50m
Yield 40
Number Of Ingredients 4
Steps:
- Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved. Mix in strawberry gelatin; bring the mixture to a boil and boil for 7 minutes. Mash preserves with a potato masher if desired.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 20 g, Fiber 0.5 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 19.5 g
STRAWBERRY FIGS
This tastes just like strawberry preserves. If you don't tell anyone, they won't know the difference. You can substiture peach jello and it will taste like peach preserves, also.
Provided by Jellyqueen
Categories Strawberry
Time 35m
Yield 4-6 pints
Number Of Ingredients 3
Steps:
- Bring all ingredients to a boil and boil for 3 minutes.
- Stir constantly.
- Put in jars and heat seal.
- Turn upside down for 5 minutes and then sit upright or process with a 5 minute hot water bath to seal.
- Allow to cool before removing rings.
SUPER STRAWBERRY FIG JAM (LOW-SUGAR)
Came up with this low sugar recipe after being overwhelmed by light & heavy syrups while canning whole figs. Lots of figs around here now - free for the picking as not too many folks eat them anymore (Whaaaat?). It has a bright fresh flavor - when DH taste tested he ate all the extra from the first batch (about a 1/2 cup overage). Ordinarily he is a taste & go kind of guy so I knew it was good. I use the extra pectin as I like a firmer set. Leave out the extra pectin if you want a softer set (low sugar pectin seems to set softer for me). I added the extra lemon juice (bottled for the standardized pH) for safety's sake. No point in making the stuff just to get knocked off by it. The lemon definitely enhances.
Provided by Busters friend
Categories Strawberry
Time 1h5m
Yield 6 1/2 pints
Number Of Ingredients 9
Steps:
- Place figs and 1/4 cup bottled lemon juice in a 3 quart saucepan & bring to a boil. Simmer until figs fall apart easily when stirred, about 20 minutes.
- Add strawberries to figs, along with grape juice & the 3 T lemon juice - put the 3 T lemon juice in the one cup measure then fill with grape juice to the one cup measure.
- Sprinkle the pectin into the fruits & mix well to avoid any lumps.
- Bring the fig, strawberry, juice mix to a hard boil that can't be stirred down - watch & stir to avoid scorching.
- Add the sugar & bring to a boil. Boil hard for 3 minutes & then place in hot sterilized jars (I use the boiling water bath to sterilize the jars when they come out of the dishwasher).
- Lid & process 10 minutes for 1/2 pints & 15 minutes for pints.
More about "strawberryfigs recipes"
TOP 13 FRESH AND DELICIOUS STRAWBERRY RECIPES - THE …
From thespruceeats.com
45 STRAWBERRY RECIPES YOU NEED IN YOUR LIFE RIGHT …
From bonappetit.com
STRAWBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
10 SENSATIONAL STRAWBERRY IDEAS FOR KIDS – FUN AND TASTY!
From mykidstime.com
55 RECIPES TO MAKE WITH FRESH STRAWBERRIES | TASTE OF HOME
From tasteofhome.com
10 FRESH FIG RECIPES | SOUTHERN LIVING
From southernliving.com
10 BEST STRAWBERRY ANGEL FOOD CAKE DESSERT RECIPES
From yummly.com
STRAWBERRIES | FOODLAND ONTARIO
From ontario.ca
Estimated Reading Time 2 mins
STRAWBERRIES 101: NUTRITION FACTS AND HEALTH BENEFITS
From healthline.com
Estimated Reading Time 7 mins
28 BEST STRAWBERRY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
STRAWBERRIES, THE SUPERFOOD YOU’VE BEEN EATING YOUR WHOLE LIFE
From fruitsandveggies.org
STRAWBERRIES FOR BABY (PUREE OR BABY-LED WEANING) | BABY FOODE
From babyfoode.com
FOODS TO AVOID IF YOU HAVE A STRAWBERRY ALLERGY | LIVESTRONG.COM
From livestrong.com
20 EASY FRESH STRAWBERRY RECIPES - WHAT TO MAKE WITH STRAWBERRIES
From goodhousekeeping.com
LIST OF STRAWBERRY DISHES - WIKIPEDIA
From en.wikipedia.org
STRAWBERRIES: BENEFITS, NUTRITION, AND RISKS - MEDICAL NEWS …
From medicalnewstoday.com
STRAWBERRY ANGEL FOOD CAKE WITH FRESH STRAWBERRIES & CREAM
From saltysidedish.com
STRAWBERRY FIG HEALTHY BREAKFAST MUFFINS - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
EASY STRAWBERRY RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
8 LITTLE KNOWN BENEFITS OF EATING DRIED STRAWBERRIES - DRIED FOODIE
From driedfoodie.com
STRAWBERRY ANGEL FOOD CAKE (ONLY 2 INGREDIENTS) | SIZZLING EATS
From sizzlingeats.com
CAN DOGS EAT STRAWBERRIES? - AMERICAN KENNEL CLUB
From akc.org
BEST FERTILIZER FOR STRAWBERRIES OF 2022: REVIEWS & BUYER’S GUIDE
From soilcrust.org
EASY STRAWBERRY MUFFIN RECIPE - HOW TO MAKE STRAWBERRY MUFFINS
From thepioneerwoman.com
STRAWBERRY FIG PRESERVES - THE COOKING BRIDE
From cookingbride.com
STRAWBERRIES | FOOD HERO
From foodhero.org
HOW TO MAKE STRAWBERRY FIG PRESERVES WITH JELLO
From thesuperhealthyfood.com
30 DAYS OF STRAWBERRY RECIPES | FOOD & WINE
From foodandwine.com
WHAT GOES WELL WITH STRAWBERRIES? - PRODUCE MADE SIMPLE
From producemadesimple.ca
STRAWBERRY DIET | LIVESTRONG
From livestrong.com
HEALTHY STRAWBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STRAWBERRIES - FODMAP EVERYDAY
From fodmapeveryday.com
HEALTH BENEFITS OF STRAWBERRIES
From health.com
ARE STRAWBERRIES GOOD FOR WEIGHT LOSS? - HEALTHLINE
From healthline.com
HOW TO EAT FIGS (RAW, BAKED OR GRILLED) | TASTE OF HOME
From tasteofhome.com
STRAWBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ARE STRAWBERRIES ACIDIC? (TO EAT OR AVOID?) - FOOD FAQ
From foodfaq.org
STRAWBERRY FOODS - STRAWBERRY POINT, IOWA
From strawberryfoods.net
ARE STRAWBERRIES GOOD FOR WEIGHT LOSS? - GREATIST
From greatist.com
FERTILIZER FOR STRAWBERRIES - HOW TO FERTILIZE STRAWBERRY …
From gardeningknowhow.com
10 BEST STRAWBERRY MUFFINS WITH FRESH STRAWBERRIES RECIPES
From yummly.com
You'll also love
Related Search