Pork And Pumpkin Chili Recipes

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PUMPKIN CHILI

My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.

Provided by BMWRIGHT69

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10



Pumpkin Chili image

Steps:

  • In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

Nutrition Facts : Calories 408.5 calories, Carbohydrate 37.6 g, Cholesterol 68.6 mg, Fat 16.4 g, Fiber 9.2 g, Protein 28.2 g, SaturatedFat 6.2 g, Sodium 924.2 mg, Sugar 16.4 g

2 pounds ground beef
1 large onion, diced
1 green bell pepper, diced
2 (15 ounce) cans kidney beans, drained
1 (46 fluid ounce) can tomato juice
1 (28 ounce) can peeled and diced tomatoes with juice
½ cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 tablespoon chili powder
¼ cup white sugar

PORK-AND-PUMPKIN CHILI

Got this recipe from the Food Network site but it does not appear when I search over here in Food.com. So here it is. Great Fall flavors.

Provided by GrammaMikki

Categories     Pork

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 15



Pork-And-Pumpkin Chili image

Steps:

  • Combine the pork, beer, 3 cups water and 2 teaspoons salt in a large pot and bring to a simmer over medium heat, skimming the foam off the surface. Add the chipotles and 1 1/2 teaspoons oregano, cover and cook about 30 minutes.
  • Mix 3 tablespoons pumpkin, the sour cream and salt to taste in a bowl; cover and chill.
  • Heat the vegetable oil in a skillet over medium heat. Add the tomatoes, poblano, onions and 2 teaspoons salt; cook until soft, 15 minutes. Add the remaining 1 1/2 teaspoons oregano, the chili powder and garlic; cook 5 minutes. Add the remaining pumpkin and cook 5 minutes.
  • Add the tomato mixture to the pork and simmer until the meat is tender, about 30 minutes. Add the greens and cook 10 more minutes. Season with salt. Ladle the chili into bowls; top with the pumpkin cream and more chili powder. Serve with lime wedges.

Nutrition Facts : Calories 588.1, Fat 44.9, SaturatedFat 14.6, Cholesterol 128.3, Sodium 199.8, Carbohydrate 13, Fiber 3.2, Sugar 3.5, Protein 30.9

3 lbs boneless pork shoulder, trimmed and cut into 1/2-inch cubes
1 (12 ounce) bottle lager beer, preferably Mexican
kosher salt
2 -3 chipotle chiles in adobo, finely chopped
3 teaspoons dried oregano, preferably Mexican
1 (15 ounce) can pumpkin puree (about 1 3/4 cups)
1/2 cup sour cream
1/4 cup vegetable oil
2 medium tomatoes, roughly chopped
1 poblano pepper, seeded and chopped
2 medium white onions, diced
1/4 cup chili powder, plus more for sprinkling
4 garlic cloves, finely chopped
1 bunch mustard greens, stems removed, leaves roughly chopped
lime wedge, for serving

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