EASY CHEESY HOT DOG CRESCENT ROLLS
These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.
Provided by Travelgoddess
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
- Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 12.9 g, Cholesterol 27.6 mg, Fat 20.5 g, Protein 7.9 g, SaturatedFat 7.5 g, Sodium 754.9 mg, Sugar 3.5 g
EASY CHEESY HOT DOG DINNER
Just add hot dogs and frozen mixed veggies to a VELVEETA Shells & Cheese Dinner and you've got this Easy Cheesy Hot Dog Dinner.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 3
Steps:
- Cook Shell Pasta in boiling water in large saucepan 8 to 10 min. or until done, stirring occasionally.
- Add wieners and vegetables; stir. Cover; simmer on medium-low heat 5 min. or until heated through; drain. (Do not rinse.) Return to pan.
- Stir in Cheese Sauce until blended.
Nutrition Facts : Calories 480, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1070 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 8 g, Protein 17 g
CHEESY HOT DOGS
Boiled hot dogs are place on a buttered slice of bread with cheese, folded in half and baked until golden brown and the cheese is melted. Baking time will vary with your oven. These are easy to make and really good.
Provided by Marie
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook hot dogs in boiling water until done.
- Preheat oven to 350°.
- Spray a 9 x 13 baking pan with non stick spray.
- Spread butter on both sides of each piece of bread.
- Put a slice of cheese on one side of bread.
- Place a hot dog in the middle.
- Fold up the sides.
- Pin with a toothpick.
- Then lay hot dog sandwiches side by side in the baking pan.
- Bake until bread is toasted brown and cheese is melted.
- Watch carefully so they don't burn.
Nutrition Facts : Calories 310.8, Fat 22.2, SaturatedFat 10.5, Cholesterol 45.1, Sodium 909.1, Carbohydrate 16.2, Fiber 0.6, Sugar 2.6, Protein 11.2
EASY CHEESY HOT DOGS
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Provided by Nelka
Categories Breakfast
Time 10m
Yield 4 hotdogs, 2 serving(s)
Number Of Ingredients 2
Steps:
- Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
- Cut the cheese into sticks or cubes and fill the hotdogs with it.
- Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.
CHEESY HOT DOGS
Make and share this Cheesy Hot Dogs recipe from Food.com.
Provided by Sweet Jane
Categories Pork
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon but stop while bacon is still soft.
- WHILE BACON IS FRYING: Slice hot dogs in half length wise.
- Cut a cheese slice in half and place end to end along the cut side of the dog.
- Put dog together.
- Wrap bacon around the hot dog and secure with tooth picks.
- Bake at 350 degrees until cheese is melted.
- Remove toothpicks.
- Put in bun- garnish- enjoy- Kids love this.
CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
CHEESY PIZZA HOT DOGS
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 6 pizza hot dogs
Number Of Ingredients 4
Steps:
- Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
- Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
- Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
- Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.
CHEESY HOT DOGS WITH PICKLE-PEPPER RELISH
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the relish: Combine the vinegar, sugar, celery seeds and mustard seeds in a small saucepan. Bring to a boil and cook until syrupy, about 2 minutes. Transfer to a bowl; let cool slightly. Stir in the dill pickles, yellow peppers, pimientos, pickled jalapenos and chives. Cover and refrigerate at least 1 hour or overnight. Season with salt.
- Preheat a grill to medium high. Grill the hot dogs, turning, until well marked, 4 to 5 minutes. Meanwhile, open the buns and toast cut-side down on the grill. Brush the insides of the buns with the melted butter and arrange the cheese inside; cover to melt, 1 to 2 more minutes.
- Drain the relish. Serve the hot dogs on the cheesy buns; top with ketchup, mustard and the relish.
EASY CHEESY FRANKS & BEANS
Cheesy hot dog slices, barbecue sauce and kidney, black and butter beans are simmered together for a quick entree that's perfect for summer potlucks.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Bring ingredients to boil in saucepan on medium-high heat.
- Simmer on medium-low heat 10 min., stirring occasionally.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 28 g, Fiber 7 g, Sugar 9 g, Protein 10 g
CHEESY HOT DOG CLASSIC
It's a classic for a reason! Just a hot dog in a bun, topped with ketchup, pickle, and a slice of cheesy goodness.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Cook wiener as directed on package.
- Place in bun.
- Top with remaining ingredients.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
CREAM CHEESE HOT DOGS
Some friends and I were swapping hot dog recipes tonight. Some one brought this one to share and oh my was I shocked. At first I was like cream cheese on hot dogs? As they say, "don't knock it til you have tried it!"
Provided by seesko
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan for medium-high heat.
- Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
- Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
- To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.
Nutrition Facts : Calories 480.7, Fat 36.6, SaturatedFat 19.2, Cholesterol 85.5, Sodium 885.4, Carbohydrate 26.6, Fiber 1.3, Sugar 5.5, Protein 11.7
CHEESY FRIED HOT DOGS BY BIEN TASTY RECIPE BY TASTY
Here's what you need: american cheese, hot dogs, wooden skewers, flour, salt, pepper, baking powder, milk, eggs, oil, ketchup, mustard
Provided by Alvin Zhou
Categories Snacks
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a hot dog in the middle of a cheese slice.
- Roll the cheese slice around the hot dog, then push a wooden skewer inside.
- Place the cheese-wrapped hot dogs seam side down on a baking sheet.
- Freeze for 20 minutes.
- In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
- Pour the batter into a tall glass cup for easier dipping.
- Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
- Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
- Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
- Serve with ketchup and mustard!
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 40 grams, Fat 34 grams, Fiber 1 gram, Protein 20 grams, Sugar 2 grams
CHEESY CAMPING HOT DOGS RECIPE BY TASTY
For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!
Provided by Hitomi Aihara
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
- Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
- Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
- Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
- Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 24 grams, Fiber 2 grams, Protein 14 grams, Sugar 10 grams
CHEESY GRILLED HOT DOG SANDWICH...DONE YOUR WAY
Now this recipe happens to be my favorite, or "my way," but there are hundreds of combinations - toppings galore ... What not to add? I happen to love my hot dogs with onions, sauerkraut and pickles and of course yellow mustard, so this was my version, but you can make anything. I love fresh foods - but LOVE a good hot dog now and then. And feel free to use a turkey sausage or a turkey hot dog if you want, they work equally as well. Tomatoes, a variety of cheeses, pickles, sauerkraut, cabbage, peppers, onions, mustard, mayo, ketchup, chili, etc. An endless list. But what is different is ... bread vs bun; and grilled, and it gives a whole new meaning to the "Hot Dog." I saw a wonderful picture of a hot dog sandwich with cheese on the Photo Forum here on Zaar and it looked great, so I thought I would pass on my recipe. It originally was made as a mistake. One night, friends over and I was out of buns and chili, both I thought I had, so I used what I was on hand. My 3 friends loved them. And to this day I continue to make them this way. It is a bit different, but not difficult and very tasty!
Provided by SarasotaCook
Categories < 30 Mins
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mustard Mayo -- Just mix the mustard, mayonnaise and caraway seeds if you have them. If not mustard and mayonnaise is fine.
- Topping -- In a small saute pan, add the butter, onion and peppers and saute for 4-5 minutes on medium heat until soft and tender. The last minute or two add in the sauerkraut and stir until well combined and heated through. Using a fresh vs canned sauerkraut is best, but a good canned sauerkraut will work fine. Just keep warm on the back burner.
- Hot Dogs -- As the topping cooks, make the hot dogs. I love to grill mine. Indoor grill pan is great or even just a saute pan will work. I cut them lengthwise and just cook in a little butter. Medium heat and it doesn't take more than 3-4 minutes per side. Don't burn them, you just want them lightly golden brown is all. Remove, and set to the side.
- Sandwich -- First piece of rye bread down and slather with the mustard mayonnaise sauce. Then top with 1 slice of cheese, 2 hot dogs cut to fit the sandwich; the sauerkraut, onion and pepper mix, then topped with the chopped pickles and 1 more slice of cheese. Finish with the top slice of bread also slathered with the mustard mayonnaise sauce.
- Grill -- On a hot grill pan or saute pan, add the butter and bring to medium heat. Add the sandwich, and lightly weigh down using another pan - cast iron or a regular pan topped with a few canned foods to weigh it down. Use whatever you have. Cook on medium heat until golden brown, flip and cook the other side until golden brown and the cheese is gooey and beginning to melt.
- Serve -- Cut in half and enjoy. It is an "upscale" hot dog sandwich which is just great treat. Serve with a bowl of soup or fries for an easy dinner. ENJOY!
Nutrition Facts : Calories 942.2, Fat 63.6, SaturatedFat 30.3, Cholesterol 129.1, Sodium 3370, Carbohydrate 54.1, Fiber 5.8, Sugar 9.8, Protein 39.1
CHEESY BACON ULTIMATE DOGS
This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.
Provided by Rebekah Rose Hills
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g
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