Peanut Butter Yoghurt Dip Recipes

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PEANUT BUTTER YOGHURT DIP

This 2-ingredient, creamy yoghurt fruit dip is infused with peanut butter and is perfect for dipping sliced apples and bananas.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 6

Number Of Ingredients 3



Peanut Butter Yoghurt Dip image

Steps:

  • In small bowl, mix yoghurt and peanut butter. Cover and refrigerate until ready to serve.
  • Serve with sliced apples and bananas.

Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 5 g, TransFat 0 g

1 cup Mountain High™ lowfat vanilla yoghurt
1/4 cup creamy peanut butter
Sliced apples and bananas, as desired

PEANUT BUTTER YOGURT DIP

A super easy 3-ingredient dip served right from the yogurt cup that makes a great after school snack or breakfast on-the-go.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 1

Number Of Ingredients 3



Peanut Butter Yogurt Dip image

Steps:

  • Eat a tablespoon or two of yogurt out of the yogurt cup. Stir peanut butter in with a fork until smooth. Serve with apple slices for dipping.

Nutrition Facts : Cholesterol 10 mg, Fat 2, ServingSize 1 Serving, TransFat 0 g

1 container (6 oz) Yoplait® Original yogurt French vanilla
2 tablespoons creamy peanut butter
1 medium apple, cored and sliced

SPICED PEANUT BUTTER YOGURT DIP

I put this together when my apples and peanut butter addiction was at its peak. It's light, fluffy, and has a great peanut butter taste. Store in the refrigerator.

Provided by Mandi

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 24

Number Of Ingredients 7



Spiced Peanut Butter Yogurt Dip image

Steps:

  • Combine Greek yogurt, peanut butter, milk, cinnamon, nutmeg, red chile pepper, and salt in a bowl; beat with an electric mixer until light and fluffy.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 2.6 g, Cholesterol 1.6 mg, Fat 6 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 65.9 mg, Sugar 1.5 g

2 cups vanilla Greek yogurt
1 cup creamy peanut butter
1 tablespoon milk, or more to taste
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground red chile pepper
⅛ teaspoon salt

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