Maple Brown Sugar Oatmeal Mix For Breakfastcopycat Substitute Recipes
MAPLE AND BROWN SUGAR OATMEAL
I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.
Provided by Brandy Despang
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 67.9 g, Fat 4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 0.7 g, Sodium 19.9 mg, Sugar 25.7 g
OATMEAL WITH MAPLE & BROWN SUGAR
Simple, easy & delicious. So much better than those packets. Nice that you can add or substitute fruit or other items as desired. Smells yummy cooking. Found this on Sweet Happy Life.
Provided by Queen Puff
Categories Breakfast
Time 15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil and reduce to medium heat stirring frequently, about 5 minutes until milk is absorbed.
- Remove from heat and cool for several minutes.
MAPLE BROWN SUGAR OATMEAL MIX FOR BREAKFAST(COPYCAT, SUBSTITUTE)
We like those packets of maple brown sugar oatmeal but don't like paying the high price for them. I found this in an issue of Quick Cooking and tried it and we were thrilled with the taste. Save some money with this recipe if you like this type of oatmeal in the morning. I'm listing this recipe as 9 servings for the mix itself. The oatmeal amount listed is for one serving.
Provided by Hey Jude
Categories Breakfast
Time 15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal.
- To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency.
- sprinkle with additional brown sugar if desired.
BROWN SUGAR OATMEAL
Make and share this Brown Sugar Oatmeal recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over medium-high heat, add the oats, salt, and water; stir to combine.
- Bring to a boil.
- Lower heat and simmer until the oats are tender.
- Stir in the cream and simmer until the mixture is creamy and thick.
- Add in the brown sugar and dried fruits.
- Stir until heated through.
- Ladle into individual bowls and top with toasted walnuts.
Nutrition Facts : Calories 563.1, Fat 40.3, SaturatedFat 21.4, Cholesterol 122.3, Sodium 261.4, Carbohydrate 44, Fiber 4.5, Sugar 14.1, Protein 9.4
MAPLE BROWN SUGAR OATMEAL COOKIES
I chose these as a last-minute addition to my Thanskgiving 2015 menu after seeing a recipe online and remembering that a friend had never tried maple syrup before. Turns out, they were even more popular than the store-bought dessert and went like hotcakes! Even my significant other, who doesn't like maple syrup and isn't a big fan of oatmeal, couldn't stop eating them! I found the original oatmeal amount a bit much, so I've reduced it here. I also found these cookies were better the day after being baked. I also left the batter to sit in the fridge overnight, although the original recipes says to let it sit for at least 3 hours to allow the oatmeal to soften up and absorb the flavors.
Provided by CoCaShe
Categories Dessert
Time 35m
Yield 40 cookies (approx)
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flour, cinnamon, salt, and baking soda; set aside.
- In a large bowl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let butter cool for 1 minute, then whisk in egg. Add dry ingredients to bowl and stir until combined. Stir in oats. Press plastic wrap over dough in bowl and let chill in refrigerator from 3 hours to overnight to allow oats to soften up and soak up flavors.
- Place oven racks in upper and lower thirds of oven. Preheat oven to 350°F. Line two baking sheets with parchment paper. Drop dough by rounded tablespoon onto prepared baking sheet. Bake until almost golden, about 13-15. Let cool on sheet for 5 minutes then transfer to a wire rack to finish cooling. Cookies can be stored in a sealed container at room temperature for up to a week.
Nutrition Facts : Calories 61.4, Fat 2.6, SaturatedFat 1.5, Cholesterol 10.8, Sodium 40.6, Carbohydrate 8.9, Fiber 0.3, Sugar 5.2, Protein 0.8
BROWN SUGAR OATMEAL PIE
Make and share this Brown Sugar Oatmeal Pie recipe from Food.com.
Provided by KLEY7655
Categories Pie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Stir in wet ingreidients.
- Place in pie crust.
- Insert in preheated 350 degree oven for 30 minutes.
- Let Cool and Enjoy!
Nutrition Facts : Calories 437.6, Fat 15.2, SaturatedFat 5.5, Cholesterol 46.9, Sodium 210.9, Carbohydrate 71.4, Fiber 1.5, Sugar 51.9, Protein 4.2
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