Coleslaw With Apples Dried Cranberries Recipes

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COLESLAW WITH APPLES & DRIED CRANBERRIES

Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd.' (from Becel)

Provided by Derf2440

Categories     Apple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11



Coleslaw With Apples & Dried Cranberries image

Steps:

  • In a large bowl, combine cabbage, onion, celery,dried cranberries and apple.
  • In a small bowl, whisk together dressing ingredients until sugar dissolves.
  • Pour dressing over salad, toss well, cover and chill.

Nutrition Facts : Calories 49, Fat 0.2, Sodium 237.4, Carbohydrate 11.6, Fiber 2.8, Sugar 7.7, Protein 1

4 cups green cabbage, shredded and chopped small
1 small red onion, finely chopped
1 stalk celery, thinly sliced
1/3 cup dried cranberries
1 large red apple, chopped
1/4 cup apple cider vinegar
1 tablespoon mustard, DeJong (or your favourite)
2 teaspoons sugar (or splenda)
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
3 tablespoons becel oil (or veggie oil)

CRANBERRY APPLE COLESLAW

I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.

Provided by Midwest Foodie

Categories     Apple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12



Cranberry Apple Coleslaw image

Steps:

  • Thinly slice the apples into a small bowl.
  • Stir in two tablespoons of lemon juice onto the apple.
  • In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
  • Stir in the apples.
  • In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
  • Poor the wet ingredients onto the coleslaw mix and combine.
  • Serve chilled.

2 apples, thinly sliced
2 cups bagged coleslaw mix
2 stalks of peeled and chopped celery
1/2 medium onion, thinly sliced
1/4 cup dried cranberries
1/4 cup walnuts, toasted
4 tablespoons lemon juice, separated, about 1/2 a lemon
1/2 cup sour cream
1/4 cup mayonnaise or 1/4 cup Miracle Whip
2 -3 tablespoons sugar
1/2 teaspoon salt
1 pinch pepper

TRIPLE FRUIT COLESLAW

A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings. **Update 2/10** Once I read the review I realized I should have stated that due to the fruits within this coleslaw - it truly does not store well after 2 days. Adjust servings as needed to meet your needs.

Provided by HokiesMom

Categories     Greens

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8



Triple Fruit Coleslaw image

Steps:

  • Drain pineapple, reserving the juice in a bowl.
  • Cut the apple into small cubes.
  • Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
  • In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
  • Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
  • Cover and chill for 2-4 hours.
  • Before serving, toss the coleslaw gently.

1 (16 ounce) bag of shredded coleslaw mix (with red cabbage & carrots, not just plain cabbage)
1 (8 ounce) can pineapple chunks in juice, not syrup (reserve the juice)
1 large granny smith apple (or other tart apple)
1 cup chopped celery
3/4 cup dried cranberries
1 cup light mayonnaise
2 tablespoons cider vinegar
3 tablespoons reserved pineapple juice

EASY APPLE-CRANBERRY SLAW

Give crunchy coleslaw some fruity flavor with Easy Apple-Cranberry Slaw. Cranberries, apples and cabbage bring the colors and flavors of fall to any table in this Easy Apple-Cranberry Slaw.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6



Easy Apple-Cranberry Slaw image

Steps:

  • Combine first 4 ingredients in large bowl.
  • Mix dressing and syrup until blended. Add to cabbage mixture; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 apple, chopped
1/2 cup dried cranberries
1/4 cup chopped red onions
1/3 cup KRAFT Zesty Italian Dressing
2 Tbsp. maple-flavored or pancake syrup

CRANBERRY FRUIT COLESLAW

This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since it uses low fat ingredients guilt free. The recipe was adapted from one served at the Kimbell Museum in Fort Worth Texas.

Provided by Susie D

Categories     Berries

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 13



Cranberry Fruit Coleslaw image

Steps:

  • Note: Sometimes certain heads of cabbage are a little bitter, I taste and add a teaspoon or two of sugar if needed; The dried fruit& coconut usually provide enough sweetness to this salad.
  • Mix all vegetables& fruit in a large bowl.
  • Mix the dressing ingredients& pour over.
  • Chill at least 30 minutes& stir before serving.

Nutrition Facts : Calories 105.1, Fat 5.8, SaturatedFat 1.8, Cholesterol 8.2, Sodium 127.8, Carbohydrate 13.1, Fiber 2.3, Sugar 7.7, Protein 1.6

6 -7 cups green cabbage, finely shredded
1 cup shredded carrot
1/2 cup golden raisin
1/2 cup dried cranberries
1/4 cup sliced green onion
1/2 cup chopped fresh parsley
3 tablespoons flaked coconut
1/2 cup red seedless grapes (optional) or 1/2 cup green seedless grape, sliced lenghtwise (optional)
1/2 cup chopped dried apricot (optional)
1/2 cup light mayonnaise (but not fat free)
1/2 cup light sour cream (but not fat free)
3 tablespoons raspberry vinegar or 3 tablespoons cider vinegar
salt and pepper

BETTER-FOR-YOU CRANBERRY COLESLAW

Grab your serving early! Tangy Greek yogurt, tart dried cranberries and crunchy sunflower seeds could make this coleslaw the first empty dish on the table.

Provided by My Food and Family

Categories     Home

Time 1m

Number Of Ingredients 10



Better-for-you Cranberry Coleslaw image

Steps:

  • WHISK to combine yogurt, honey, lemon juice (or vinegar), salt, pepper, and celery seed to make the dressing. Set aside.
  • ADD coleslaw vegetables to a mixing bowl. Toss in 1/4 cup of the cranberries and 2 Tablespoons of the sunflower seeds. Pour the dressing over the slaw and toss to coat completely. Transfer to a serving dish and scatter reserved cranberries and sunflower seeds over the top. Store leftovers, tightly lidded, in the refrigerator for up to 4 days.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb. bagged cabbage and carrot coleslaw mix (or 6 cups mixed shredded cabbage and carrots)
1/2 cup Greek yogurt
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. honey
1 Tbsp. lemon juice or white wine vinegar
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 tsp. celery seed
1/4 cup plus 1 Tbsp. dried cranberries
2 Tbsp. plus 1 tsp. shelled sunflower seeds or slivered almonds

CREAMY APPLE-CRANBERRY COLESLAW

Kick coleslaw up a notch with this Creamy Apple-Cranberry Coleslaw recipe. The fruity combination gives this Creamy Apple-Cranberry Coleslaw great texture.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings

Number Of Ingredients 7



Creamy Apple-Cranberry Coleslaw image

Steps:

  • Mix first 4 ingredients until blended.
  • Combine remaining ingredients in large bowl.
  • Add MIRACLE WHIP mixture; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 13 g, Protein 2 g

1 cup MIRACLE WHIP Dressing
1/4 cup milk
2 Tbsp. HEINZ Distilled White Vinegar
4-1/2 tsp. sugar
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 Granny Smith apple, chopped
1/2 cup dried cranberries

APPLE AND CRAISIN COLESLAW

Make and share this Apple and Craisin Coleslaw recipe from Food.com.

Provided by JustJanS

Categories     Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12



Apple and Craisin Coleslaw image

Steps:

  • MIx the dressing ingredients together.
  • Mix the salad ingredients together, pour over the dressing and mix well,chill and eat!

Nutrition Facts : Calories 166.8, Fat 11, SaturatedFat 1.4, Cholesterol 3.8, Sodium 140.6, Carbohydrate 18.1, Fiber 3.1, Sugar 10.9, Protein 1.9

1/2 cabbage, finely sliced
3 stalks celery, finely sliced
1/2 cup red capsicum, finely sliced
1 large carrot, grated
1/2 cup craisins
1 green apple, cored, quartered, finely sliced
1/4 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons oil
1 teaspoon Dijon mustard
1 lime, juice and zest of, grated
salt and pepper

EASY APPLE COLESLAW

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9



Easy Apple Coleslaw image

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

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