KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS
They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans.
Provided by Jessica
Categories Desserts Cakes Cheesecake Recipes
Time 7h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 mini muffin pans and line with fancy paper liners.
- Combine the cookies, butter, and lime zest in a bowl until evenly moistened; press into the bottom of the prepared pans. I find a shot glass works wonderfully for this.
- Bake in the preheated oven 5 minutes; allow to cool.
- In a large bowl, stir together the cream cheese and sugar. Gradually stir in the eggs, key lime zest, key lime juice, and vanilla extract. Pour the mixture into the prepared cups, filling almost to the top. Spoon a drop of preserves on top of each one. Swirl preserves into the cream cheese mixture with a toothpick.
- Bake in preheated oven 13 to 15 minutes. Allow to cool completely before removing from pans, 6 to 8 hours.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 26.5 g, Cholesterol 62.9 mg, Fat 16.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 8.7 g, Sodium 191.4 mg, Sugar 15.6 g
KEY LIME CHEESECAKE WITH RASPBERRY SAUCE
Make and share this Key Lime Cheesecake With Raspberry Sauce recipe from Food.com.
Provided by Alskann
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cookie crumbs with butter and
- press into bottom of 9 inch spring
- form pan. Refrigerate.
- Preheat oven to 325 degrees.
- Beat cream cheese in a bowl until smooth.
- Gradually beat in sugar.
- Beat in eggs,one at a time, blending until smooth. Pour into prepared crust.
- Bake 55 to 65 minutes or until edges are somewhat firm and center jiggles slightly when pan is moved.
- Turn oven off and let cheesecake stand in oven 30 minutes with door open slightly.
- Remove from oven and let stand 10 minutes.
- Remove sides of pan and cool to room temperature on wire rack.
- Refrigerate over night or up to 3 days.
- For Sauce:.
- Drain raspberries, reserving syrup.
- Add water to syrup to make 1/2 of a cup.
- Combine syrup mixture and cornstarch in a saucepan and mix well.
- Add jelly and simmer over medium heat 4 to 5 minutes, stirring until thickened and clear. Stir in raspberries.
- Refrigerate until cold.
- Serve cheesecake with sauce over top.
Nutrition Facts : Calories 284.2, Fat 16.4, SaturatedFat 9.9, Cholesterol 99.5, Sodium 132.9, Carbohydrate 31.6, Fiber 1.4, Sugar 26.9, Protein 4.7
MINI KEY LIME CHEESECAKE WITH RASPBERRY SAUCE
Provided by Trisha Yearwood
Categories dessert
Time 4h25m
Yield 24 servings
Number Of Ingredients 15
Steps:
- For the crust: Preheat the oven to 300 degrees F. Spray the bottoms of 24 cupcake-size silicon molds with cooking spray (or two 12-cup muffin pans) and place them on a baking sheet.
- To make the crust, in a small mixing bowl, stir together the crumbs, sugar and melted butter, then press the mixture firmly into the bottom of each mold. Set aside.
- For the filling: Using an electric mixer, beat the cream cheese and sour cream until smooth and creamy. Add the eggs 1 at a time, beating well after each addition. Add the sugar, lime zest, lime juice, cornstarch and vanilla and beat until smooth.
- Pour the filling into the prepared crusts. Bake until the tops are lightly brown, about 20 minutes. Let cool, then cover and refrigerate for at least 2 hours before serving.
- For the sauce: Meanwhile, to make the sauce, process the raspberries, sugar and lime zest in a food processor or blender until smooth. Chill for at least 1 hour before drizzling over the cheesecake and serving.
VEGAN CHEESECAKE (RASPBERRY SWIRL AND KEY LIME)
This is a basic vegan cheesecake which can be made plain or modified into a key lime and raspberry swirl variety. Very tasty. Even non-vegans can't tell the difference.
Provided by lemurgirl
Categories Cheesecake
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Crust:.
- Combine cracker crumbs and sugar with melted margarine in a small bowl. Press mixture into a spring form cheesecake pan. (or other pan of choice.) Bake at 350°F for about 8-10 minutes. Remove from oven.
- Filling:.
- Combine all filling ingredients into blender or food processor. If you are not using the tofu, you can hand mix it, but with tofu it is necessary blend it really well or you will get lumps. If you use the pectin, make sure the pectin is properly dissolved and mixed well. (I usually add the pectin to the lemon juice and mix before adding the other ingredients).
- Pour mixture into prepared crust and bake for about 45 minutes at 350°F Check often. Cake is done when it begins to pull away from the sides and appears to be set in the middle. (Some people wait for a slightly brown top, but I find that if cooked too long it starts to bubble and crack).
- Chill for about 3 hours or overnight.
- For raspberry swirl:.
- Thaw raspberries. Press through a sieve to remove seeds (optional). Combine lemon juice, pectin and raspberries an stir thoroughly.
- Drop blobs of raspberry mixture onto surface of uncooked cheesecake. Stir in decorative swirls with a butter knife or chopstick. Bake as above. Be careful not to let the top bubble or crack too much or your design will be ruined.
- Happy baking. :).
Nutrition Facts : Calories 205.3, Fat 1.2, SaturatedFat 0.2, Sodium 64.4, Carbohydrate 49.5, Fiber 1.8, Sugar 41.8, Protein 1.1
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS
They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans.
Provided by Jessica
Categories Cheesecake
Time 7h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 mini muffin pans and line with fancy paper liners.
- Combine the cookies, butter, and lime zest in a bowl until evenly moistened; press into the bottom of the prepared pans. I find a shot glass works wonderfully for this.
- Bake in the preheated oven 5 minutes; allow to cool.
- In a large bowl, stir together the cream cheese and sugar. Gradually stir in the eggs, key lime zest, key lime juice, and vanilla extract. Pour the mixture into the prepared cups, filling almost to the top. Spoon a drop of preserves on top of each one. Swirl preserves into the cream cheese mixture with a toothpick.
- Bake in preheated oven 13 to 15 minutes. Allow to cool completely before removing from pans, 6 to 8 hours.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 26.5 g, Cholesterol 62.9 mg, Fat 16.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 8.7 g, Sodium 191.4 mg, Sugar 15.6 g
KEY LIME CHEESECAKE WITH RASPBERRY SAUCE
This creamy dessert balances tart Key limes with sweet frozen raspberries. Shortbread cookie crumbs make an ultra-rich crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, mix crust ingredients. Press in bottom of ungreased 9-inch springform pan. Refrigerate.
- In large bowl, beat cream cheese until smooth. Gradually beat in sugar. At low speed of electric mixer, beat in eggs 1 at a time, blending just until smooth. Add remaining filling ingredients; beat until smooth. Pour into crust-lined pan.
- Bake 55 to 65 minutes or until set. (To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.) Turn oven off; let cheesecake stand in oven 30 minutes with door open at least 4 inches. Remove from oven; let stand 10 minutes. Remove side of pan; cool to room temperature on cooling rack. Cover and refrigerate overnight or up to 2 days.
- To make sauce, drain raspberries, reserving syrup. Add water to syrup to make 3/4 cup. In 1-quart saucepan, mix syrup mixture and cornstarch. Add jelly; cook and stir over medium heat until thickened and clear. Stir in raspberries. Refrigerate until cold. Serve cheesecake with sauce. Cover and refrigerate any remaining cheesecake and sauce.
Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 95 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 24 g, TransFat 1 g
RASPBERRY SWIRL CHEESECAKE
I got this recipe from a cookbook called "Ultimate Cheesecakes" from Philadelphia Cream Cheese (Kraft Foods). I've used fat-free cream cheese, and it was just as good as the cheesecake in which I used the original cream cheese.
Provided by Northwestgal
Categories Cheesecake
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs and mix until thoroughly blended.
- Pour mixture into the graham cracker pie crust. Dot the top of the cheesecake with the preserves. Cut through the batter with a butter knife several times, for a swirl or marble effect.
- Bake in oven at 350° for 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.
- Garnish with whipped cream (or Cool Whip) and raspberries (fresh or frozen).
More about "key lime cheesecakes with raspberry swirls recipes"
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS - REVIEW BY ...
From allrecipes.com
KEY LIME PIE RECIPE WITH RASPBERRY SWIRL (AND VIDEO ...
From grandbaby-cakes.com
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS - YUM TASTE
From yumtaste.com
FRINKFOOD - KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS
From frinkfood.com
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS - REVIEW BY ...
From allrecipes.com
RASPBERRY KEY LIME CHEESECAKE - INSPIRED EDIBLES
From inspirededibles.ca
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS | RECIPE ...
From pinterest.com
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS | RECIPE | LIME ...
From pinterest.ca
HOW TO MAKE KEY LIME CHEESECAKE RECIPE - PAINLESS COOKING
From painlesscooking.com
MINI RASPBERRY SWIRL CHEESECAKES : RECIPE AND BEST PHOTOS ...
From foodnewsnews.com
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS RECIPE - FOOD NEWS
From foodnewsnews.com
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS | KEY LIME ...
From pinterest.com.au
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS RECIPE
From crecipe.com
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS RECIPE | ALLRECIPES
From allrecipesline.netlify.app
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS | RECIPE | KEY ...
From pinterest.com
KEY LIME CHEESECAKE PARFAIT WITH RASPBERRY SAUCE - THE ...
From thetastyhub.com
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS GOOD RECIPES
From familytopsecretrecipes.blogspot.com
TALL CREAMY CHEESECAKE WITH RASPBERRY SWIRL | SERENA BAKES ...
From serenabakessimplyfromscratch.com
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS - ANTIPASTI RECIPES
From fooddiez.com
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS | TEEN CRAVE BLOG
From teencraves.wordpress.com
RASPBERRY SWIRL CHEESECAKE - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS PHOTOS
From crecipe.com
RASPBERRY SWIRL CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEYER LEMON RASPBERRY SWIRL CHEESECAKE - THE GIRL IN THE ...
From girlinthelittleredkitchen.com
BEST ANNA OLSON’S BEST CHEESECAKE RECIPES RECIPES, NEWS ...
From foodnetwork.ca
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS | RECIPE ...
From pinterest.ca
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS | RECIPE ...
From pinterest.co.uk
BERRY SWIRL CHEESECAKE - SIMPLE JOY
From simplejoy.com
KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS
From crecipe.com
You'll also love