Sugar Free Naturally Sweetened Brownies Recipes
SUGAR-FREE NATURALLY SWEETENED BROWNIES
Make and share this Sugar-Free Naturally Sweetened Brownies recipe from Food.com.
Provided by lizzyizzie
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Soak walnuts in 3 tablespoons apple juice concentrate. Sift baking powder and cocoa into bowl with flour and make a well. Measure 1 1/3 cups apple juice concentrate, oil, egg white and banana into measuring cup and add all at once to dry ingredients and mix.
- Spread in 13 x 9 inch pan sprayed with nonstick spray. Sprinkle with walnuts on batter evenly and smooth nuts into batter with back of spoon. Bake at 350 degrees for 30 minutes. Cover when slightly warm. Cut in 24 servings and store in freezer to keep fresh. Yield 24 brownies.
Nutrition Facts : Calories 94.4, Fat 6, SaturatedFat 0.7, Sodium 17.7, Carbohydrate 9.3, Fiber 1.5, Sugar 0.7, Protein 2
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- Preheat the oven to 180ºC (350ºF) and lightly grease and line a 20cm (8 inch) square baking tin with non-stick parchment paper. Leave a couple inches of paper hanging over the sides of the pan for easy removal.
- Create a bain marie by placing a large heatproof bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Add the butter and dark chocolate to the bowl and melt together, stirring with a rubber spatula to combine. Once the ingredients are melted, remove the bowl from the heat and allow it to cool for 7-10 minutes. It should be just warm to the touch.
- Add the coconut sugar and maple syrup and whisk together well. Crack in the eggs and add the vanilla and whisk to combine. Don’t overmix at this point or you’ll get humps in your brownies.
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- Preheat your oven to 325 and prep a square pan (9X9) for nonstick. I use Parchment Paper that overhangs the sides of the pan
- In a medium mixing bowl use a fork or whisk to mix together your flour and baking powder. Add the unsweetened cocoa powder and mix gently
- Next, in a large mixing bowl, mix together the sugar alternative with the melted butter until well blended.
- For the next step we will add the dry ingredients from the first bowl to the large mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Then add the eggs one at a time, stirring gently between additions, and then the vanilla.
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This item: ANS Performance Keto Brownie Mix - Low Carb Keto Baking Mix - Chocolate Chip Fudge - Zero Added Sugar - Naturally Sweetened - Gluten-Free Treat - Vegetarian Friendly - Bakes 16 Brownies $19.99 ($5.06/100 g)
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