Basic Seasoned Flour Recipes

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BASIC SEASONED FLOUR FOR DREDGING

Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.

Provided by queenbeatrice

Categories     < 15 Mins

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 13



Basic Seasoned Flour for Dredging image

Steps:

  • Sift all ingredients together to blend evenly. Store in a tightly covered jar.
  • For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.

Nutrition Facts : Calories 24.7, Fat 0.2, Sodium 291.7, Carbohydrate 5, Fiber 0.5, Sugar 0.1, Protein 0.8

2 cups all-purpose flour
2 tablespoons salt
1 tablespoon seasoning salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano

SEASONED FLOUR

Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying or my Oxtails with Boiled Peanut Stew. This will keep for months in a cool, dry place or even longer in the freezer.

Provided by Todd Richards

Categories     Spice     Peanut Free     Soy Free     Vegetarian     Garlic     Pepper     Ginger     Curry     Tree Nut Free     Quick & Easy

Yield Makes about 2 1⁄4 cups

Number Of Ingredients 8



Seasoned Flour image

Steps:

  • Combine all ingredients in a medium bowl, and store in an airtight container.

2 cups (about 8 1⁄2 ounces) all-purpose flour
2 tablespoons kosher salt
1 1⁄2 tablespoons granulated onion
1 tablespoon coarsely ground black pepper
1 tablespoon granulated garlic
1 tablespoon chili powder
1 teaspoon curry powder
1 teaspoon ground ginger

BASIC SEASONED FLOUR

My mom has used this recipe forever, mostly for breading on meat and in place of store bought seasoning salt. My mom and I aren't very creative when it comes to uses, I'm sure others could think of a million different ways to use it though!

Provided by Suzie_Q

Categories     Very Low Carbs

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Basic Seasoned Flour image

Steps:

  • Combine all ingrdients well.
  • Store in an air tight container and use as needed.

Nutrition Facts : Calories 1979.1, Fat 12.7, SaturatedFat 1.4, Sodium 28313.9, Carbohydrate 401.8, Fiber 22.9, Sugar 3.7, Protein 59.8

4 cups all-purpose flour
1/4 cup salt
2 tablespoons black pepper
2 tablespoons dry mustard
1 tablespoon paprika
1 teaspoon basil
1 teaspoon thyme
1 teaspoon parsley flakes

SEASONED FLOUR

For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.

Provided by Northern_Reflectionz

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 11



Seasoned Flour image

Steps:

  • Stir together to blend evenly.
  • Store in a tightly covered jar.
  • For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.

2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon sweet basil
1/2 teaspoon oregano

FAJITA SEASONING MIX

Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

Provided by Kathy

Categories     Tex Mex

Time 5m

Yield 10 teaspoons

Number Of Ingredients 10



Fajita Seasoning Mix image

Steps:

  • Combine all ingredients in a small bowl.
  • Use as needed in recipes calling for fajita seasoning.

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

FRIED CHICKEN IN SEASONED FLOUR

Make and share this Fried Chicken in Seasoned Flour recipe from Food.com.

Provided by WI Cheesehead

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Fried Chicken in Seasoned Flour image

Steps:

  • Mix together all the seasoning ingredients.
  • Wash chicken pieces and pat dry with paper towel.
  • Place flour in a paper bag and shake pieces, one at a time.
  • Fry in heated oil until meat is cooked, turning once.
  • Time should be 10-15 minutes.

Nutrition Facts : Calories 241.6, Fat 13.9, SaturatedFat 1.9, Sodium 292.6, Carbohydrate 25.7, Fiber 1.1, Sugar 0.7, Protein 3.5

1 cup white flour
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1 teaspoon thyme
1/2 teaspoon curry powder
1/2 teaspoon salt
6 chicken pieces, skin and fat removed
1/4 cup olive oil or 1/4 cup canola oil

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