GINGER SNAPS
Provided by Alton Brown
Categories dessert
Time 45m
Yield about 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg and fresh ginger and beat on medium for 1 minute. Add the crystallized ginger and using a rubber spatula, stir to combine. Add the dry ingredients to the wet and stir until well combined. With a 2-teaspoon sized scoop, drop the dough onto a parchment lined half sheet pan approximately 2-inches apart. Bake on the middle rack of the oven for 12 minutes for slightly chewy cookies or 15 minutes for more crisp cookies. Rotate the pan halfway through cooking. Remove from the oven and allow the cookies to stay on the sheet pan for 30 seconds before transferring to a wire rack to cool completely. Repeat with all of the dough. Store in an airtight container for up 10 days. If desired, you may scoop and freeze the cookie dough on a sheet pan and once frozen, place in a resealable bag to store. Bake directly from the freezer as above.
GINGER DIPPING SAUCE
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Provided by Susan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
GINGER SAUCE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons vegetable oil in a small saucepan until smoking; pour over the ginger-scallion mixture and stir. Add a splash of water if the sauce is too thick. Season with salt.
GINGER GARLIC DIP
Provided by Food Network
Time 10m
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Chill and serve with vegetables.
GINGER CARROT DIP WITH CRUDITES
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Ginger Vegetable No-Cook Vegetarian Kid-Friendly Gourmet Small Plates
Yield Makes about 2 1D2 cups dip
Number Of Ingredients 8
Steps:
- Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.
CITRUS-GINGER MAYO DIP FOR VEGGIES
A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time.
Provided by Outta Here
Categories Vegetable
Time 1h15m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium bowl and whisk well.
- Cover and chill at least 1 hour or until serving.
- Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).
Nutrition Facts : Calories 120.7, Fat 9.7, SaturatedFat 2.5, Cholesterol 13.3, Sodium 215.3, Carbohydrate 7.8, Fiber 0.1, Sugar 2, Protein 1.1
GINGER- SOY VEGETABLE DIP
One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.
Provided by ChrisMc
Categories Potluck
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Blend all ingredients well; chill.
- Serve with fresh vegetables for snacking.
- This will keep for several weeks in the refrigerator.
- If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.
DIPPED GINGERSNAPS
Make and share this Dipped Gingersnaps recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and margarine together.
- Add egg and molasses and mix well.
- Add all dry ingredients and mix.
- Roll into 1 inch balls, and then roll into sugar to coat.
- Bake 8-10 minutes at 350°F.
- Remove to wire racks to cool.
- Melt chips with margarine in small saucepan over low heat.
- Dip cookies halfway; shake off excess.
- Place on waxed paper lined baking sheets to harden.
CARROT GINGER DRESSING AND DIP
A version of the thick, orange-colored salad dressing served at Japanese restaurants. Great on iceberg lettuce, as a dip for celery sticks, or spooned into hollowed-out cucumber rounds topped with sesame seeds and scallions. Vegan and low-fat.
Provided by hollybee
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3.3 g, Fat 5.4 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 172.5 mg, Sugar 1.1 g
CHOCOLATE DIPPED GINGER
Victorian Epicure ginger is the absolute finest quality ginger that I have eaten in North America. Enjoy, this is scrumptious!
Provided by oilpatchjo
Categories Dessert
Time 1h15m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 2
Steps:
- Line baking sheet with parchment.
- Brush off excess sugar from ginger.
- Dip each piece of crystallized ginger into melted Victorian Epicure Belgian chocolate.
- Place on Parchment let harden at room temperature for 1 hour.
Nutrition Facts : Calories 13.8, Fat 1.4, SaturatedFat 0.9, Sodium 0.7, Carbohydrate 0.8, Fiber 0.5, Protein 0.3
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
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