Croatianoctopuspodpekom Recipes
CROATIAN OCTOPUS "POD PEKOM"
Using "reverse engineering" I think I found out how mr. Pero, a.k.a. "Gardelin" is preparing this excellent meal. He also told me that you can use any kind of fish or crabs to prepare the same meal. If you have any chance to visit village Vrboska on island Hvar, go to restaurant "Trica" and ask for "hobotnica ispod peke" and you will get this:
Provided by nitko
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Use the whole octopus, cut in pieces about 3-5 cm. The best is to use frozen octopus, even if you get fresh one, freeze it - it will be mush softer.
- Take one large pan for baking in oven. Put some olive oil on bottom and than put potato cut thin almost like chips all around the bottom.
- Than put octopus, tomato cut in ¼, onion cut in ¼ , olives, crushed garlic, salt, pepper, oregano, and on the tom rosemary. Pour the wine and olive oil. Cover with aluminium cover for households preventing steam to get out: very firmly.
- Put in the oven on 200°C for 30-40 minutes.
- It is also very good with large white fish, or you can add shrimps to taste, or whatever sea food you like.
Nutrition Facts : Calories 395.1, Fat 10, SaturatedFat 1.6, Cholesterol 120, Sodium 624.8, Carbohydrate 29.5, Fiber 3.4, Sugar 3.5, Protein 40.2
CROATIAN "ZGVACET"
This meal is from NW part of Croatia, from peninsula Istria. It is important to use two kinds of meat, so you can vary: veal-turkey; pork-beef; pork-turkey, beef-horse etc.
Provided by nitko
Categories Stew
Time 2h20m
Yield 4-5 portions, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- First slice the meat in peaces 2-3 cm large.
- Put the olive oil in a pot and sauté the onion until it is soft. Add the meat, salt pepper and bay leaf. Sauté it for 15 minute When the meat relief the water, add bacon, garlic, majoran and basil and sauté for 5 more minutes; than add the wine and sauté until wine partly evaporates.
- Add tomato and cook 30 min on easy fire. If there's not enough liquid add some water.
- Cook it for about 60 min; or until the meat is soft. Before eating leave it still for 10 min., and add some more olive oil (to taste). If you taste it is too sour, you may add some sugar (sometimes tomatoes are sour, plus wine, it can be too sour).
- Serve with potato gnocchi, noodles or mashed potato.
Nutrition Facts : Calories 647.1, Fat 47, SaturatedFat 15.1, Cholesterol 109.3, Sodium 1261, Carbohydrate 11.3, Fiber 2.2, Sugar 5.2, Protein 33.5
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