ICED PASSION-FRUIT GREEN TEA
Drinks that quench the whole crowd, kids included, are a hot commodity on a summer day. This fruity, iced green-tea is pretty enough to serve at a nice brunch or sip casually by the pool. It's also a cinch to make but allow at least two hours for chilling before serving.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 10m
Yield Serves 6
Number Of Ingredients 3
Steps:
- Place tea bags in a large heatproof bowl. Pour in 24 ounces just-short-of-boiling water; steep 5 minutes. Remove tea bags; let cool completely. Stir in fruit juice. Refrigerate until cold, at least 2 hours. Serve over ice with red currants.
PASSION-FRUIT ICED TEA
Categories Tea Non-Alcoholic Fourth of July Picnic Kid-Friendly Backyard BBQ Summer Passion Fruit Gourmet Drink Small Plates
Yield Makes about 7 cups.
Number Of Ingredients 7
Steps:
- Put tea bags in a heat-proof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea, covered, 3 minutes and discard tea bags. Chill tea, covered, until cold. Stir in remaining ingredients, stirring until combined well.
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