ROAST GOOSE WITH SAUERKRAUT
Steps:
- Preheat the oven to 350°F. Prick the goose skin all over with a sharp fork, skewer, or thin-bladed knife; try not to hit the meat (the fat layer is usually about 1/4 inch thick). Season the goose with salt and pepper and place it, breast side down, on a rack in a roasting pan.
- Roast the goose for 20 minutes, prick the exposed skin again, then roast for another 20 minutes, or until it begins to brown. Then turn the goose breast side up, prick again, and baste with some of the accumulated pan juices (there will be plenty). Roast for another hour, pricking the skin and basting 2 or 3 times during that period.
- Take the roasting pan out of the oven and remove the goose. Lay the sauerkraut on the bottom of the roasting pan and return the goose to the pan. Raise the heat to 400°F and continue to roast until the meat is done, about another 30 minutes. At that point, all juices, including those from the interior, should run clear, and the leg bone should wiggle a little in its socket. When the bird is done, an instant-read thermometer inserted into the thigh will read about 180°F.
- Remove the goose from the pan and set the pan over low heat on the stovetop. Stir in the sugar and wine, scraping the browned bits from the pan, and simmer until the sauce has reduced slightly and the sauerkraut is moist but not swimming in liquid.
- Carve the goose and serve with the sauerkraut.
RESTAURANT RUC'S ROAST GOOSE WITH SAUERKRAUT
Provided by Moira Hodgson
Categories dinner, main course
Time 3h45m
Yield 4 - 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees. Spread the caraway seed and salt liberally over the goose and inside the cavity. Place in a roasting pan with the gizzards, neck, liver and wings underneath, plus two cups of water. Roast for two to three hours or until cooked, basting frequently with more water and pouring off the fat.
- Rinse the sauerkraut and put into a heavy pot with 1-2 cups water, the caraway seeds and salt. Boil for 30 minutes and drain. In a separate pan saute the onion with the bacon. Add to the sauerkraut. Season with sugar and vinegar to taste. Cook for five more minutes.
- Arrange goose on a serving dish and keep warm. Pour the fat off the cooking juices in the roasting pan. Stir in the flour, cook for a minute, then add the stock. Bring to a boil, season and serve separately in a sauce boat. Place the dumpling around the goose. Serve the sauerkraut in a bowl.
WILD DUCK OR GOOSE WITH SAUERKRAUT
Here's an old recipe I found about 20 plus years ago and have made it several times when I was lucky enough to get a few ducks. The sauerkraut and lemon takes away a lot of the wild taste. Note: If you get a goose and can tell it's old, you're own your own here. They have a tendency of being very tough.
Provided by Chuck in Killbuck
Categories Wild Game
Time 1h35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rub bird, inside and out, with cut side of lemon, squeeze some juice on occasionally, Combine sauerkraut, celery seed, sugar, pepper.
- Stuff bird loosely with the combination and truss the legs.
- Place breast up on a rack in a shallow pan.
- Pour in boiling water.
- Cover and roast in 350° oven for around 45 minutes.
- Remove cover, drain liguid from pan.
- Roast uncovered for 30 minutes, or until done,basting frequently with the sherry.
- Garnish with with orange slices and parsley after removing from oven.
- This is also good stuffed with a nice wild-rice stuffing.
More about "goose and kraut recipes"
BRAISED DUCK RECIPE - A RECIPE FOR GERMAN BRAISED DUCK
Web Jan 17, 2019 German Braised Duck 4.91 from 11 votes By Hank Shaw January 17, 2019 | Updated August 11, 2022 Comment Jump to Recipe …
From honest-food.net
4.9/5 (11)Total Time 2 hrs 20 minsCategory Main CourseCalories 300 per serving
From honest-food.net
4.9/5 (11)Total Time 2 hrs 20 minsCategory Main CourseCalories 300 per serving
- Heat the duck fat in a large, lidded pot like a Dutch oven set over medium-high heat. Brown the duck or goose legs well, especially on the skin side. Salt the legs as they are cooking. Once each leg browns well, remove it to a plate for now. The whole process may take 10 to 15 minutes.
- When the duck has all been browned, add the onion, cabbage and carrot and saute until the vegetables get just a little browning on the edges, about 3 to 5 minutes. Add the sauerkraut, wine, stock, herbs and spices. (Leave out the sausages for now.)
- Nestle the duck or goose legs into the kraut mixture and baste with a little of the liquid. Cover the pot and simmer very gently over low heat until the meat yields easily to the tip of a knife. How long? Anywhere from about 90 minutes for store-bought ducks to 3 1/2 hours for an old goose.
- About 15 minutes before you think the goose or duck legs will be done -- you need not be precise, as the legs are pretty forgiving in terms of overcooking them -- slice the sausages and nestle them into the pot, too. Cover and heat through. You don't want to cook the sausages too long or all the fat will drain out and they will be dry and unpleasant.
CHOUCROUTE GARNIE (ALSATIAN BRAISED SAUERKRAUT WITH …
Web Jan 11, 2017 Preheat oven to 250°F (120°C). In a large Dutch oven, heat 1/4 cup (60ml) goose fat (or duck fat, lard, or oil) over medium-low heat …
From seriouseats.com
5/5 (6)Total Time 4 hrs 15 minsCategory Mains, SausageCalories 1074 per serving
From seriouseats.com
5/5 (6)Total Time 4 hrs 15 minsCategory Mains, SausageCalories 1074 per serving
GOOSE RECIPES
Web 1 Rating. Roasted Goose with Port Wine Cherry Sauce. 3 Ratings. Wild Goose Breakfast Sausage with Apple. 1 Rating. Smoked Citrus Goose Breast. 5 Ratings. Goose and Kraut. 7 Ratings.
From allrecipes.com
From allrecipes.com
POLISH SAUSAGE AND SAUERKRAUT RECIPE RECIPE | RECIPES.NET
Web 1 day ago 1 lb Polish sausage, cut into rounds ; 1 onion, chopped ; 2 cloves garlic, …
From recipes.net
From recipes.net
GOOSE AND KRAUT RECIPE - RECIPESFULL.NET
Web Preheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water …
From recipesfull.net
From recipesfull.net
GOOSE AND SAUERKRAUT RECIPE | EAT YOUR BOOKS
Web Goose and sauerkraut from Jane Grigson's Vegetable Book by Jane Grigson. Shopping …
From eatyourbooks.com
From eatyourbooks.com
GRILL-ROASTED STUFFED YOUNG GOOSE RECIPE - AMAZINGRIBS.COM
Web Dec 5, 2017 Cook. Place the roasting rack on the grill in the indirect zone over the …
From amazingribs.com
From amazingribs.com
BEST RESTAURANT RUCS ROAST GOOSE WITH SAUERKRAUT RECIPES
Web Rinse the sauerkraut and put into a heavy pot with 1-2 cups water, the caraway seeds …
From alicerecipes.com
From alicerecipes.com
ROAST GOOSE WITH SAUERKRAUT RECIPE BY CHEF.GONZALO | IFOOD.TV
Web Sep 12, 2011 1) Set the oven temperature to 325°F before baking. 2) Clean the goose …
From ifood.tv
From ifood.tv
POLISH SAUSAGE AND APPLE SLAW RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Cook sausage in a skillet over medium heat until fully cooked. Remove …
From recipes.net
From recipes.net
POLISH SAUSAGE AND SAUERKRAUT PIEROGI RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Mix in cooked sausage, sauerkraut, salt, and pepper, and set aside. Roll …
From recipes.net
From recipes.net
POLISH SAUSAGE AND CABBAGE STIR-FRY RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 In a large skillet, heat olive oil over medium heat. Add sliced Polish …
From recipes.net
From recipes.net
GOOSE AND KRAUT RECIPES
Web Directions. Step 1 Preheat oven to 350 degrees F (175 degrees C). Clean goose under …
From get-all-recipes.com
From get-all-recipes.com
GOOSE AND KRAUT - RECIPEPES.COM
Web Combine the shredded potatoes, sauerkraut, applesauce, and brown sugar in a slow …
From recipepes.com
From recipepes.com
GOOSE AND KRAUT – DUNCAN'S WORLD
Web Feb 7, 2017 Ingredients. 1 (10 pound) whole, skinned goose; 2 cups shredded …
From duncansworldblog.wordpress.com
From duncansworldblog.wordpress.com
SAUERKRAUT - TRADITIONAL GERMAN AND ALSATIAN RECIPE | 196 FLAVORS
Web Apr 13, 2023 Instructions. Fry the onions in the butter for 2 minutes over medium heat. …
From 196flavors.com
From 196flavors.com
SMOKED SAUSAGE AND SAUERKRAUT RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Add the sliced sausage and cook until browned on both sides, about 5 …
From recipes.net
From recipes.net
GOOSE AND KRAUT - EASY COOK FIND
Web Preheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water, …
From easycookfind.com
From easycookfind.com
POLISH SAUSAGE AND POTATO SALAD RECIPE | RECIPES.NET
Web Jun 4, 2023 Add potatoes and cook until tender, about 10-12 minutes. Drain and let …
From recipes.net
From recipes.net
GOOSE AND KRAUT RECIPE
Web Preheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water …
From recipeso.net
From recipeso.net
POLISH SAUSAGE AND RYE BREAD PANINI RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions. Preheat a panini press or grill pan. Lay out the slices of rye …
From recipes.net
From recipes.net
RECIPE GOOSE AND KRAUT - YOUTUBE
Web Recipe - Goose and KrautINGREDIENTS: 1 (10 pound) whole, skinned goose 2 cups …
From youtube.com
From youtube.com
You'll also love