FUDGY BONBONS RECIPE - (4.5/5)
Provided by MaryEllen
Number Of Ingredients 9
Steps:
- Do NOT unwrap all 60 kisses. You will probably use only about 45 or so. Heat oven to 350°F. Place chocolate chips, margarine and sweetened condensed milk in microwave safe bowl. Heat on high for 2 minutes. Stir until mixed. Add vanilla and stir. Add flour and nuts and mix well. Using a measuring spoon, take 1 Tablespoon of dough and wrap around each kiss. Place on an un-greased cookie sheet and bake for 6 to 8 minutes. Cookies will be soft and appear shiny, but will become firm upon cooling. DO NOT OVER BAKE. Remove from cookie sheets and allow to cool. If desired, combine white chocolate and shortening in small microwave bowl. Cook on high for 10 sec intervals. Drizzle over cookies. Store in a tightly covered container. This step is optional. If eliminated, they become "low calorie"! Amount Per Serving Calories 103.35 Calories From Fat (46%) 47.28 % Daily Value Total Fat 5.64g 9% Saturated Fat 2.55g 13% Cholesterol 2.94mg Sodium 20.65mg Potassium 32.23mg Total Carbohydrates 12.85g 4% Fiber 0.62g 2% Sugar 5.75g Protein 1.75g 4% Tips Crisco is essential to keep the white chocolate from seizing. Reviews 5 stars - ME 1/22/2007
FUDGE BONBON COOKIES
These fudgy favorites are double delights-the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. -Janice Smith, Cynthiana, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and pecans; set aside. , In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well. , Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks. , In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
BONBONS
This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.
Provided by Diane
Categories Desserts Chocolate Dessert Recipes
Time 2h20m
Yield 75
Number Of Ingredients 8
Steps:
- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 18.9 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 36.7 mg, Sugar 17.5 g
FUDGY BONBONS
A cross between a cookie and a candy, these are rich, easy and impressive. Dark chocolate balls similar to truffles drizzled with white chocolate, perfect for a shower or holiday tray when served in mini muffin cups. From Pillsbury Bake-Off, this recipe paid Mary Anne Tyndall $50,000 in 1994.
Provided by LonghornMama
Categories Candy
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth (mixture will be stiff). Add sweetened condensed milk; mix well.
- In large bowl, combine flour, nuts (if desired), chocolate mixture and vanilla; mix well.
- Shape (scant) one tablespoon dough (use measuring spoon) around each candy kiss, covering completely.
- Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will firm as they cool. Remove from cookie sheets.
- Cool 15 minutes or until completely cooled.
- In small saucepan, combine white chocolate and shortening; cook and stir over low heat until melted and smooth.
- Drizzle over cooled cookies.
- Store in tightly covered container.
Nutrition Facts : Calories 105, Fat 5.3, SaturatedFat 2.7, Cholesterol 5.4, Sodium 26.3, Carbohydrate 13.7, Fiber 0.7, Sugar 9.4, Protein 1.8
FUDGY BONBONS
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium saucepan, combine chocolate chips and butter cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk mix well.In medium bowl, combine flour, nuts, chocolate mixture and vanilla mix well. Shape 1 tablespoon dough (use measuring spoon) around each milk chocolate, covering completely. Place 1 inch apart on ungreased cookie sheets.Bake at 350°F. for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will become firm as they cool. Remove from cookie sheets cool.In small saucepan, combine white baking bar and shortening cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container.HIGH ALTITUDE - Above 3,500 feet: Increase flour to 2 1/4 cups. Bake as directed above.Nutrition Per Serving (1 cookie): Calories 110 Protein 2g Carbohydrate 14g Fat 5g Sodium 20mgPICTURE: Top to bottom: Caramel Swirl Cheesecake Brownies, Fudgy BonbonsFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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FUDGY BONBONS - MOM LOVES BAKING
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5/5 (1)Total Time 21 minsCategory DessertCalories 111 per serving
- Heat oven to 350°F. In medium saucepan, combine chocolate chips and margarine; cook and stir over very low heat until chips are melted and smooth. (Mixture will be stiff.) Add condensed milk; mix well.
- Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon dough (use measuring spoon) around each milk chocolate candy, covering completely. Place 1 inch apart on ungreased cookie sheets.
- Bake at 350°F. for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will become firm as they cool. Remove from cookie sheets. Cool 15 minutes or until completely cooled.
- Meanwhile, in small saucepan, combine baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cooled cookies. Let stand until set. Store in tightly covered container.
FUDGY BONBONS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (39)Category DessertServings 60Calories 120 per serving
- Heat oven to 350°F. In medium saucepan, combine chocolate chips and margarine; cook and stir over very low heat until chips are melted and smooth. (Mixture will be stiff.) Add condensed milk; mix well.
- Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon dough (use measuring spoon) around each milk chocolate candy, covering completely. Place 1 inch apart on ungreased cookie sheets.
- Bake at 350°F. for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will become firm as they cool. Remove from cookie sheets. Cool 15 minutes or until completely cooled.
- Meanwhile, in small saucepan, combine baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cooled cookies. Let stand until set. Store in tightly covered container.
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#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #holiday-event #candy #cookies-and-brownies #chocolate #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
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