Shahi Korma Recipes
SHAHI KORMA
Make and share this Shahi Korma recipe from Food.com.
Provided by HappyBunny
Categories Lamb/Sheep
Time 1h4m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Put the garlic, ginger, almonds, and 6 tablespoons water in a blender and blend until you have a paste.
- Heat the oil in a wide, heavy, preferable non-stick pot or wok over a medium-high heat.
- When hot. put in just enough meat pieces so they lie, uncrowded in a single layer.
- Brown the meat pieces on all sides, then remove them with a slotted spoon and put them in a bowl.
- Brown all the meat this way.
- Put the cardamom, cloves, and cinnamon into the hot oil.
- Within seconds the cloves will expand.
- Now put in the onions.
- Stir and fry the onions until they turn a brownish color.
- Turn the heat down to medium.
- Put in the paste from the blender as well as the coriander, cumin, and cayenne.
- Stir and fry this mixture for 3-4 minutes or until it too has browned somewhat.
- Now put in the meat cubes as well as any liquid that might have accumulated in the meat bowl, the salt, the cream, and rest of the water or broth (a bit more for beef).
- Bring to a boil.
- Cover, turn heat to low and simmer lamb for 1 hour and beef for 2 hours.
- Stir frequently during this cooking period.
- Skim off any fat that floats to the top.
- Sprinkle in the garam masala and mix.
Nutrition Facts : Calories 371.6, Fat 37.5, SaturatedFat 13.8, Cholesterol 67.9, Sodium 511.9, Carbohydrate 8.7, Fiber 2.1, Sugar 1.9, Protein 3
SHAHI PANEER KORMA
Make and share this Shahi Paneer Korma recipe from Food.com.
Provided by anitacita
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut paneer into small cubes. Fry on medium heat till slightly brown. Set aside.
- Over medium heat fry cumin. Stir onion into the skillet, and cook until tender. Mix in garlic paste and ginger paste, and cook 1 minute. Stir in tomato paste, water, and spices. Bring to a boil.
- Stir milk into the skillet with the paneer. Bring to a boil, and continue cooking 2 to 3 minutes. Season with salt to taste.
Nutrition Facts : Calories 86.6, Fat 1.7, SaturatedFat 0.8, Cholesterol 4.3, Sodium 476, Carbohydrate 16.6, Fiber 3.5, Sugar 8.2, Protein 4.1
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#weeknight #time-to-make #main-ingredient #cuisine #preparation #beef #lamb-sheep #asian #indian #dietary #meat #4-hours-or-less
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