Spiced Honey Vodka Recipes
POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)
Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.
Provided by littleturtle
Categories Beverages
Time 15m
Yield 40 ounces
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients except for vodka and bring to a boil.
- Cover and reduce heat to a simmer; simmer for 5 minutes.
- Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).
SPICED HONEY VODKA
This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.
Provided by Jordan Jones
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P21DT20m
Yield 20
Number Of Ingredients 13
Steps:
- Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
- Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
- Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 15.7 g
SPICED HONEY
Make and share this Spiced Honey recipe from Food.com.
Provided by anonymous
Categories < 30 Mins
Time 30m
Yield 3 1/2 pint jars
Number Of Ingredients 4
Steps:
- Cut the lemon into 6 thin slices and press 2 cloves into each slice.
- Put the lemon slices, cinnamon sticks and honey into a saucepan.
- Bring to a boil, stirring occasionally.
- Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.
- Process for 10 minutes in a boiling-water canner (adjust for altitude).
Nutrition Facts : Calories 923.4, Fat 0.1, Sodium 13.1, Carbohydrate 252.2, Fiber 2.3, Sugar 247.5, Protein 1.3
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