Indonesian Sesame Noodles Recipes
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
SESAME NOODLES
My niece's version of this classic recipe, it tastes fantastic and is quick and easy! You can also top this with cooked tofu and serve with a vegetable side dish for a healthful vegan dinner:D Adjust heat according to taste, and if you prefer a sweeter taste, swirl in a tablespoon of honey with the tahini and peanut butter.
Provided by Kumquat the Cats fr
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions.
- saute garlic and hot pepper in oil for 1-2 minutes.
- Mix in tahini and peanut butter, then whisk in warm water until the sauce is a creamy consistency (depending on the peanut butter you use and personal preference).
- Taste and add pepper, salt or more red pepper or hot sauce as desired.
- Toss with pasta and garnish with scallions, cilantro, cucumber then serve with lime wedges.
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
SESAME NOODLES
This is one of the most popular recipes I've ever made! From kid's to old folks everyone loves these noodles. Add some spicy "Rooster sauce" and more ginger to give it even more flavor. I have now adjusted my original recipe post (9/07). Apparently an employee had written the recipe down incorrectly cause I never measured. It's a really easy dish to make for pot luck's etc. Toast your sesame seeds if they haven't already been toasted for better flavor. Almost all of the ingredients are available at any Oriental Market and most regular grocery stores. You can add other ingredients to make it a whole meal. --Please note-- the soy sauce amount was incorrect in this recipe! I have now changed it! Add more if you like.
Provided by sassafrasnanc
Categories Asian
Time 17m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine noodles per directions on package. Drain well.
- Combine next 5 ingredients and mix well with noodles. (I use gloved hands to do this).
- Mix in sesame seeds and most of green onions.
- Let stand for at least 30 minutes before serving and stir occasionally during this time.
- Sprinkle with reserved green onion for decorative purposes.
More about "indonesian sesame noodles recipes"
8 DELICIOUS INDONESIAN NOODLE DISHES YOU NEED TO TASTE
From allindonesiatourism.com
Estimated Reading Time 7 mins
- Mie Aceh. As the name, this noodle dish comes from Aceh, a province on the western part of Indonesia. Mie Aceh is made with egg noodle that is flavored with thick spices which makes the flavour becomes so rich with a slight of spicy taste.
- Mie Celor Palembang. Mie Celor is originated from Palembang, the capital city of South Sumatera province. This noodle dish is made with egg noodle that is similar in appearance to the noodle used for udon, whereas the noodle is wide, long, and straight.
- Mie Bangka. Mie Bangka comes from Bangka island in Bangka Belitung province, a province in the southeastern coast of Sumatera island. This noodle dish uses thin and long egg noodle and can be served with chicken meat or minced pork.
- Mie Jawa. Mie Jawa is a popular noodle dish in Yogyakarta, Solo, and around Java island. This noodle dish is originated from Yogyakarta and you can easily find it on every corner of Yogyakarta.
- Mie Ongklok Wonosobo. Mie Ongklok is a signature noodle dish from Wonosobo, a city in Central Java province that is hard to be found outside of Wonosobo area.
- Mie Cakalang Manado. Want cakalang or fried noodle, it tastes just as good. Fufu cakalang fish which is often a processed smoked fish will give a different flavor in a bowl of skipjack tuna.
- Mie Kocok Bandung. Mie Kocok is a noodle dish that is originated from Bandung, the capital city of West Java province. The name kocok, which means shaked or mixed, refers to the process of cooking the noodle whereas the noodle is put in a long-handled container with a hole that is placed in hot water and then flipped with a gesture that makes the noodle mixed or shaked so that it is evenly cooked.
- Mie Koba Bangka. Mie Koba is another delicious noodle dish that comes from Bangka island in Bangka Belitung province. The name of the noodle dish is taken from an area in Bangka regency.
SESAME NOODLES | RECIPETIN EATS
Place Sauce ingredients in a bowl. Mix until smooth – microwave briefly if required to assist. Place the noodles in a large bowl, add shallots, …
From recipetineats.com
4.9/5 (30)Total Time 15 minsCategory Side DishCalories 178 per serving
From recipetineats.com
4.9/5 (30)Total Time 15 minsCategory Side DishCalories 178 per serving
- Cook noodles per packet directions. Drain then briefly rinse under tap to stop them sticking together.
- Place the noodles in a large bowl, add shallots, dressing, sesame seeds and peanuts if using. Toss well. Garnish with more sesame seeds. Serve warm or at room temperature.
HAVE YOU EVER TRIED THESE 10 LUSCIOUS INDONESIAN …
From factsofindonesia.com
Estimated Reading Time 5 mins
- Mie Goreng. Mie Goreng is a kind of noodles that cook by fried with an oily result. It has a great taste combines with chicken, meatball, egg, sausage, or seafood.
- Bakmi Jowo. Bakmi Jowo comes from Yogyakarta and it becomes the most favorable noodle as the Yogyakarta traditional food. Not only for locals but also local and foreign tourists.
- Mie Semarangan. Mie Semarangan comes from Semarang, Central Java. It comes with the noodle glass that combines with some Javanese ingredients. You can mix it with chicken or seafood as you want.
- Mie Ongklok. Mie Ongklok comes from Wonosobo, Central Java. It is kind of a flat noodle with a yellow color. This kind of noodle is so famous with the special ingredients of its which has a thick sauce.
- Mie Aceh. Mie Aceh is a kind of fried noodles that modify with the Aceh region recipes. The noodle comes in a thick size, the taste of it becomes so spicy.
- Mie Kocok Bandung. Mie Kocok Bandung is kind of noodles that cook perfectly with beef of the broth soup. The taste is so succulent and it is perfect to consume when the cold is coming.
- Mie Gomak. Mie Gomak comes from North Sumatera which has a thick size and spicy taste. It is look-alike Mie Aceh even the taste has almost the same great taste.
- Kwetiau. Kwetiau is a kind of noodle that has a flat size of about 0.5cm. it can be served by fried or making it as a soup. The taste combines with the Chinese recipe which is so great to taste.
- I Fu Mie. I Fu Mie is kind of a yellow noodle that has a curly type. It made with the fried noodle and pour some vegetable mix with seafood or chicken on top of it.
- Bakmie Pecel. In Yogyakarta, Bakmie Pecel becomes so popular for breakfast that people do for activities in Yogyakarta. The fried noodles combine with Pecel as the local mix of boiled vegetables and the peanut sauce.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #side-dishes #pasta #vegetables #asian #vegetarian #indonesian #dietary #pasta-rice-and-grains #onions
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