TEXAS FRUIT SALAD
This is a great spring/summer salad to serve when you're looking for something a little different. It's colorful, healthy, and looks beautiful! Originally from the Houston Chronical's food section featuring favorite spring menus.
Provided by Leslie in Texas
Categories Fruit
Time 35m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- To make dressing, whisk together in a small bowl the oil, vinegar, nuts, orange juice, lime juice and zest, basil, mustard, salt and pepper.
- For salad, cut avocado in half.
- Cut 1 half into cubes.
- Cut remaining half into 8 wedges and set aside for garnish.
- In a large bowl, combine avocado cubes, greens, kiwi, grapefruit, and strawberries.
- Drizzle with dressing and toss until evenly coated.
- Arrange avocado slices on top and serve.
WINTER FRUIT SALAD
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the sugar, 2 cups water, the ginger and vanilla seeds and pod in a saucepan. Use a vegetable peeler to remove wide strips of zest from the lemon and 1 orange, add to the saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer 5 minutes. Refrigerate until cold.
- Meanwhile, peel the remaining oranges with a paring knife, cutting along the natural curve of the fruit. Hold an orange over a large bowl and cut along both sides of each membrane to free the segments, letting them fall into the bowl. Squeeze each empty membrane to release the juices. Repeat with the remaining oranges. Add the mangoes, bananas, kiwis, kumquats and pomegranate seeds and gently toss. Pour the syrup over the fruit and chill overnight.
- Before serving, remove the citrus zest, ginger and vanilla pod. Spoon the fruit and syrup into bowls.
- To remove pomegranate seeds, cut the fruit into quarters, then break apart in a bowl of water. Skim off the pith that floats to the top and drain the seeds.
Nutrition Facts : Calories 301 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 76 grams, Fiber 11.5 grams, Sugar 57 grams
BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
More about "texas fruit salad recipes"
FRUIT SALAD WITH HONEY POPPY SEED DRESSING – WELLPLATED.COM
35 FRUIT SALAD RECIPES FOR EVERY OCCASION
From foodnetwork.com
Author By
JESSIE JAMES DECKER'S FRUIT SALAD — MOMMY'S KITCHEN
From mommyskitchen.net
EASY FRUIT SALAD WITH VANILLA PUDDING
From theseasonedmom.com
20 FRUIT SALAD RECIPES
From dinneratthezoo.com
20 FRUIT SALAD RECIPES TO UP YOUR SIDE DISH GAME
From saltysidedish.com
TROPICAL FRUIT SALAD - DINNER TONIGHT
From dinnertonight.tamu.edu
EASY FRUIT SALAD RECIPE - HOW TO MAKE FRUIT SALAD
From delish.com
FRUIT SALAD RECIPE | COOKING WITH TEXAS WIC | TEXASWIC.ORG
From youtube.com
40 STUNNING FRUIT SALAD RECIPES TO MAKE ANY TIME OF YEAR
FRUIT SALAD | TEXAS WIC
From texaswic.org
EASY AMBROSIA SALAD
From asouthernsoul.com
FRUIT SALAD RECIPE
From cooking.nytimes.com
THESE 15 FRUIT SALAD RECIPES WILL BLOW YOUR MIND
From prevention.com
THANKSGIVING FRUIT SALAD - MEANINGFUL EATS
From meaningfuleats.com
CLASSIC FRUIT SALAD
From downshiftology.com
REFRESHING FRUIT SALAD RECIPES TO COOL YOUR SUMMER
From ynetnews.com
TEXAS FRUIT SALAD - RECIPE
From cooks.com
MEXICAN FRUIT SALAD - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
THE BEST FRUIT SALAD - REFRESHING AND DELICIOUS!
From momontimeout.com
QUICK AND EASY FRUIT SALAD
From natashaskitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #fruit
You'll also love
Related Search