Milktoast Recipes

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MILK TOAST

Our grandfather always made this for us when we came to visit during Christmas time. This is a great dish to make when it is cold outside and will warm your soul. It is quick and easy to make.

Provided by Stephanie Murrile

Categories     100+ Breakfast and Brunch Recipes

Time 15m

Yield 3

Number Of Ingredients 5



Milk Toast image

Steps:

  • Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
  • Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 60.6 g, Cholesterol 19.5 mg, Fat 6.5 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 3.4 g, Sodium 441.2 mg, Sugar 36.6 g

3 cups milk
⅓ cup white sugar
1 ½ tablespoons vanilla extract
6 slices white bread, toasted
3 pinches ground cinnamon, or to taste

MILK TOAST

If you're not feeling 100% and would like something simple to eat, this may be just what the doctor ordered. My husband had this when he was growing up and didn't feel well...(I'd be tempted to use sugar instead of the salt, and raisins could be optional...)

Provided by SilentCricket

Categories     Low Cholesterol

Time 13m

Yield 2 serving(s)

Number Of Ingredients 6



Milk Toast image

Steps:

  • Butter the toast and place in two soup bowls.
  • Heat the milk with the raisins and salt.
  • Simmer for a minute or two, till the raisins plump.
  • Pour half the milk mixture over each serving.
  • Sprinkle with cinnamon, if desired.
  • GET WELL SOON!

butter
4 slices white bread or 4 slices whole wheat bread, toasted
2 cups milk
1/4 cup raisins (optional)
1/4 teaspoon salt (or sugar!)
cinnamon, if desired

HONG KONG-STYLE CONDENSED MILK TOAST

When you think of snacks, you might not think of toast. But in Hong Kong, you can find condensed milk toast with peanut butter on any cha chaan tang (café) menu--and it's served all day. Warm sweet and savory fried bread with an oozy and creamy filling is a delicious way to satisfy any craving, day or night.

Provided by Food Network Kitchen

Time 20m

Yield 2 sandwiches

Number Of Ingredients 6



Hong Kong-Style Condensed Milk Toast image

Steps:

  • Lay the milk bread slices side by side on a cutting board. Spread 1 tablespoon of the peanut butter on each of 2 slices, reaching all the way to the edges. Spread 1 tablespoon of the sweetened condensed milk on each of the remaining 2 slices, reaching all the way to the edges. Sandwich each peanut butter slice with a sweetened condensed milk slice, filling-side in. Using a serrated knife, carefully trim the slightest edge of the crusts to make an even square.
  • Meanwhile, fill a medium saucepan with 1 inch of oil. Heat over medium heat until it registers 350 degrees F on a deep-frying thermometer. Prepare a large paper towel-lined plate.
  • Whisk the eggs in a shallow dish until well beaten. Submerge one of the sandwiches in the egg, turning until all sides are fully coated. Set aside on a clean plate. Repeat with the remaining sandwich. The egg should be mostly absorbed.
  • When the oil is ready, carefully transfer one of the sandwiches to the pan and fry until golden brown on the bottom, about 2 minutes. Flip and fry until the other side is golden brown, about 90 seconds more.
  • Transfer the sandwich to the prepared plate with a large slotted spoon and allow it cool slightly and the excess oil to drain off, about 30 seconds. Transfer to a serving plate and top with 1 tablespoon of the butter. Drizzle with additional condensed milk. Enjoy while warm. Repeat with the remaining sandwich and butter.

4 slices Chinese square white milk bread, about 4 1/2 inches square by 1/2 inch thick (see Cook's Note)
2 tablespoons creamy peanut butter
2 tablespoons sweetened condensed milk, plus more for drizzling
Canola or vegetable oil, for frying
2 large eggs
2 tablespoons unsalted butter, at room temperature

MILK TOAST

my great- grandmother used to make this for me and all of my aunts and cousins too. no-one i have ever talked to has heard of it, but it is one of my favorite all-time breakfast foods, sometimes dessert too.

Provided by eeee8354

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5



milk toast image

Steps:

  • heat butter in saucepan until melted
  • add flour and stir constantly for about a minute
  • add milk and stir constantly until mixtrue thickens quite a bit, meanwhile make your toast and jam it
  • when sauce is done, pour it over toast or have a bowl for dipping
  • enjoy.

Nutrition Facts : Calories 1018.2, Fat 45.2, SaturatedFat 23.4, Cholesterol 207.2, Sodium 1363.3, Carbohydrate 122.5, Fiber 5.2, Sugar 3.9, Protein 30.1

2 tablespoons butter or 2 tablespoons butter substitute
1 tablespoon flour
1 cup milk or 1 cup soymilk, vanilla is good
2 pieces toast
your favorite jam

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