Whipped Icing Recipes
WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 7m
Yield 1 frosting for one layer cake
Number Of Ingredients 12
Steps:
- Using both a chilled bowl and chilled beaters, beat the cream until frothy.
- Add the icing sugar and vanilla gradually while beating.
- Whip until light and a thick enough consistency to spread as an icing.
- Use immediately.
WHIPPED FROSTING
Just try not to lick the spoon when you make this basic whipped frosting that pairs perfectly with our Versatile Vanilla Cake, Chocolate Cake, and Lemon Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
WHIPPED ICING - SIMILAR TO WALMART RECIPE - (3.8/5)
Provided by lmaley
Number Of Ingredients 4
Steps:
- 1. Whisk powdered sugar, milk, and cream of tartar in a large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour (can be prepared up to 4 hours ahead of time.) 2. Using electric gradually beat cream into chilled mixture. Continue beating until stiff peaks form. Place cake on platter. Spread on top of cake.
WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 7m
Yield 1 frosting for one layer cake
Number Of Ingredients 12
Steps:
- Using both a chilled bowl and chilled beaters, beat the cream until frothy.
- Add the icing sugar and vanilla gradually while beating.
- Whip until light and a thick enough consistency to spread as an icing.
- Use immediately.
Nutrition Facts : Calories 2962.8, Fat 233, SaturatedFat 116.7, Cholesterol 652.1, Sodium 873, Carbohydrate 185.7, Fiber 17.2, Sugar 124, Protein 35.9
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
WHIPPED CHOCOLATE CREAM ICING
This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many do. Simple and easy to make. A delicious topping for those special occasions when you want something special.
Provided by Gerry
Categories Dessert
Time 10m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Sift icing sugar and cocoa into a bowl.
- Add whipping cream and stir to mix.
- With beater whip as for whipping cream.
- This amount will very generously cover a large Angel cake or any other large cake.
Nutrition Facts : Calories 273.6, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.9, Carbohydrate 18.1, Fiber 0.5, Sugar 14.7, Protein 1.7
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WHIPPED VANILLA FROSTING RECIPE – EVERYDAY DISHES
In a large bowl, whip your butter until soft and creamy for about eight minutes. At medium speed, start adding the powdered/icing sugar …
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4.3/5 (39)Total Time 20 minsCategory Dessert
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WHIPPED CREAM FROSTING - FOOD STORAGE MOMS
1. Grab a bowl and cream the softened cream cheese and the sugar together until well-blended. 2. Add the vanilla extract, meringue powder, and whipping cream to the bowl. 3. Beat the mixture until stiff peaks form.
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WHIPPED BUTTERCREAM FROSTING (4 INGREDIENTS!) - UNSOPHISTICOOK
Add pure vanilla extract and 3 tablespoons of heavy cream. Beat on medium-high for 3 minutes or until light and fluffy, stopping to scrape the sides once or twice. If a thinner frosting is desired, add additional heavy cream 1 tablespoon at a …
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LIGHT AND EASY WHIPPED FRUIT ICING - THE SPRUCE EATS
Steps to Make It. In a large bowl, mix the water with the preserves and/or the curd. Featured Video. Stir in the whipped topping and the powdered sugar. If frosting two cake layers, begin by placing one layer on the serving plate. Frost the top of that layer with 1/3 of the icing. Place the second layer on top of the first layer.
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EDIBLE FROSTING PLAY DOUGH WITH ONLY 2 INGREDIENTS!
Mix together the icing sugar and frosting in a large bowl. Start mixing with a spoon, and stir as long as you can. When it gets too difficult to stir, start kneading the dough with your hands. It should form a beautiful dough ball, with pretty much the exact same consistency as store bought play-doh.
From onelittleproject.com
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WHIPPED CREAM FROSTING RECIPE - SIMPLY RECIPES
Mix cream cheese until smooth and creamy: Mix the cream cheese on medium-high speed until the cream cheese looks smooth and creamy, 2-3 minutes. Be sure to scrape down the sides and the bottom of the bowl frequently to make sure all the cream cheese is smoothing out and no lumps remain.
From simplyrecipes.com
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KROGER WHIPPED ICING RECIPE - FITHULL
Ingredients of Kroger whipped icing recipe. One pint of frozen heavy cream. 1 cup of powdered icing sugar. Vanilla for flavor. Half a cup of cocoa powder. 1 tablespoon of coffee instant. Lemon essence in half a teaspoon. Vanilla, orange flavoring. 1 tsp almond extract.
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FOOD LION ICING RECIPE - CAKECENTRAL.COM
chaptlps Posted 29 Jan 2007 , 6:03pm. post #7 of 13. You can also see if you can get some "Rich's Bettercream" It's a non dairy whipped icing. You can either get it in the bucket the carton (which needs to be whipped) or the individual colored bags (which come in red, pink, blue, orange, green and yellow) They sell Bettercream at sugarcraft.com.
From cakecentral.com
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In a medium bowl, add the pudding mix and milk. Whisk until the ingredients are combined and the mixture begins to thicken (about 2 minutes). 2. Add the peanut butter, sugar, and whipped topping. Combine the remaining ingredients to complete the frosting. Stir in the peanut butter and sugar until well-combined.
From wikihow.com
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THE DIFFERENCE BETWEEN WHIPPED ICING & BUTTERCREAM
Whipped icing starts with chilled whipping cream that is whipped until it is light and fluffy. Powdered sugar is slowly added to the whipping cream until soft peaks form. Buttercream can be left white or dyed with food coloring liquids, gels or powders into a variety of pastel or bright colors. Whipped icing can take on colors, but it is best suited to pastel tones.
From oureverydaylife.com
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HOW TO WHIP CREAM | BBC GOOD FOOD
How to whip cream. Makes 600ml, serves 10. 300ml double or whipping cream, chilled; flavourings (see below for inspiration), if using; With a whisk: Pour the cream into a chilled bowl and begin to whisk, moving the cream back and forth across the …
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NOT-SO-SWEET WHIPPED FROSTING - SALLY'S BAKING ADDICTION
By the way, this recipe is very easy to scale up or down. Use 2 ounces of cream cheese per 1/4 cup (30g) confectioners’ sugar and 1/2 cup (120ml) heavy cream. Add more or less vanilla extract. When you’re whipping in the heavy cream, reduce or extend that length of time based on the volume.
From sallysbakingaddiction.com
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THE BEST WHIPPED CREAM FROSTING - TWO SISTERS
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PRE-WHIPPED & READY-TO-WHIP TOPPINGS - RICH PRODUCTS …
Our Legacy, Your Success. The original non-dairy whip topping we’ve never stopped improving. Enable your creative inspiration; unleash your imagination. With abundant applications and reliable performance, Whip Topping is your pastry partner – your dessert duet. Sing your sweet song in any tune with our variety of ready to whip flavors or ...
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WHAT FROSTING DO YOU PUT ON ANGEL FOOD CAKE?
Some of the most popular frostings to put on angel food cake include whipped cream frosting, fluffy boiled frosting, vanilla glaze, and lemon buttercream. These frostings deliciously complement the sweet, light taste of angel food cake without overpowering them. Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet.
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WHIPPED CREAM FROSTING - BAKING A MOMENT
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HOW TO MAKE WHIPPED ICING LIKE WALMART - CAKE DECORATIONS …
Shift the mixer to medium speed, add the milk. Then whip it until mixture becomes light and fluffy. (ii) Place the egg whites in a clean grease- free bowl and whisk until if forms a stiff peak. Add half cup of the icing sugar as you mix. Thereafter, add this mixture slowly to the butter and sugar mixture.
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HOW TO MAKE KROGER WHIPPED ICING RECIPES ALL YOU NEED IS …
Steps: In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled. In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes.
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WHIPPED CREAM FROSTING RECIPE | BUNS IN MY OVEN
Remove the saucepan from heat and allow the mixture to cool. While the flour and milk mixture is cooking, beat together the butter and sugar in a large bowl with an electric mixer. Beat well, at least 5 minutes. Make sure sugar and butter is well combined or …
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WHIPPED ICING VS. BUTTERCREAM – WHAT’S THE DIFFERENCE?
Whipped icing is prepared from two basic ingredients: powdered sugar and whipped cream. To enhance the stability, meringue powder is added. The cream is whipped using a stand mixer or beater until the cream is soft and light. Later the powdered sugar is added to give a sweet taste. Nutritional Facts. The serving size of 32 grams of whipped ...
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Using a hand mixer, add powdered sugar, 1 tablespoon at a time, until you’ve reached your desired consistency. If you’re using your icing between cake layers, to decorate cupcakes or to crumb coat and ice your cake, you’ll need to soften the consistency. Using a hand mixer, add milk, 1 teaspoon at a time, until frosting is easily spreadable.
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Quote: Originally Posted by mom2johny3. We all like the whipped icing that they use at the grocery store bakery. I am looking for a recipe for a good whipped icing so I can make the cake at home. I am making a cake that is 12x16, and I bought an edible image to put on top of it. So it needs to be strong and stable to hold the image good.
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Buttercream serves a very different purpose to whipped icing due to the difference in texture, consistency, flavour and versatility. The whipped icing vs buttercream icing debate really depends on the use of the icing. Unlike whipped icings, buttercream is not a sugar-based product. Although it is also made with powdered sugar, the base ...
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Instructions. Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer). While mixing on medium-high speed, slowly add the heavy whipping cream. Continue whipping until the frosting forms stiff peaks.
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Whisk the ganache until smooth, then allow it to set. (This can be done at room temperature or in the refrigerator. Whisk it every 10 minutes to keep it smooth and lump-free.) When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy (about 3 to 4 minutes).
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STABILIZED WHIPPED CREAM FROSTING - SUGAR SPUN RUN
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STURDY WHIPPED CREAM FROSTING - MAJOR HOFF TAKES A WIFE
Before whipping your cream, place your beaters or mixer attachment, and your mixing bowl into a freezer for about 15 minutes to allow them to cool. In a microwave safe bowl, sprinkle the gelatin over the cold water. Stir, and allow to "bloom". This takes about 5 minutes. Microwave the gelatin mixture for 10 seconds.
From majhofftakesawife.com
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Royal Icing. Alton Brown uses pasteurized egg whites to whip up his simple icing. It is easy to color and can be made a day in advance. Get the Recipe: Royal Icing.
From foodnetwork.com
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Stir in 2 teaspoons vanilla extract and set aside to cool COMPLETELY. Now, in the bowl of a stand mixer fitted with a whisk attachment, or using a hand held mixer, beat 2 sticks of softened butter (1 cup) with 1 1/4 cups of granulated sugar until light, fluffy, and white in color, about 3 solid minutes of beating on medium-high speed.
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Trusted Results with How to make publix whipped cream frosting. Publix FAQ. turn mixer on to the lowest speed the mixer has, add sugar 1/2 cup at a time until sugar is mixed in. Place whipped topping in medium bowl to soften. Place cake mix, 1 cup water, and eggs in large bowl; beat with hand mixer until blended.
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What Is Whipped Frosting Made Of? To create whipped frosting, water, sugar, salt, pure vanilla extract, as well as egg whites all must be combined together. It is very dependent, however, on the recipe you are using for the whipped frosting. A portion of whipped frosting may be flavored (or powdered sugar or whipped cream are possible), while ...
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