Tennessee Peach Recipes

TENNESSEE PEACH PUDDING

This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 14

Tennessee Peach Pudding image

Steps:

Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.

Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup 2% milk
3 cups sliced peeled fresh or frozen peaches
TOPPING:
1-1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Vanilla ice cream, optional

TENNESSEE PEACH PUDDING RECIPE - (3.8/5)

Provided by á-49759

Number Of Ingredients 14

Tennessee Peach Pudding Recipe - (3.8/5) image

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-inch square baking dish. In a large saucepan combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400°F for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with half and half cream drizzled over the top.

Ingredients

TOPPING:
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup milk
3 cups sliced peeled fresh or frozen peaches
1 1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Half-and-half cream, as desired

TENNESSEE PEACH

Make and share this Tennessee Peach recipe from Food.com.

Provided by cannedfood

Categories Beverages

Time 10m

Yield 2 cocktails, 2 serving(s)

Number Of Ingredients 6

Tennessee Peach image

Steps:

Do ahead: In a blender, purÃ©e entire can of peaches. Transfer peach purÃ©e to a separate bowl/pitcher.
Keep chilled. Rinse blender bowl and return to base. (Makes enough to prepare the recipe 3 times, for 6 servings.).
To make 2 cocktail drinks: Juice two limes and pour lime juice into blender bowl. Add whiskey, 5 ounces peach purÃ©e and sugar. Fill a serving glass with ice, then add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into two 14-ounce cocktail glasses. Garnish with whipped cream, if desired.
Servings: 2.
Nutritional Information Per Serving: Calories per drink: 220 (based on 80-proof whiskey)**.
*Note: One, 15-ounce can of peaches in heavy syrup makes 6 drinks.
**Note: Higher-proof whiskey contributes more calories.

Nutrition Facts : Calories 193.3, Sodium 3.5, Carbohydrate 22.9, Fiber 0.9, Sugar 22, Protein 0.3

Ingredients

5 ounces canned peaches, in heavy syrup (from a 15-ounce can 1/2 cup, plus 2 tablespoons)
lime
3 ounces tennessee whiskey (1/4 cup, plus 2 tablespoons)
2 tablespoons sugar
ice
whipped cream (to garnish, option)