Thai Turkey Wraps Recipes

THAI TURKEY LETTUCE WRAPS

Lettuce leaves add refreshing crunch to a Thai-seasoned filling. They go from start to finish in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 12

Number Of Ingredients 13

Thai Turkey Lettuce Wraps image

Steps:

In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in green onions, cilantro, mint, lime juice, fish sauce, peanut butter, chile paste, sugar and red pepper flakes. Cook 3 to 4 minutes longer or until hot.
To serve, spoon 2 heaping tablespoons turkey mixture, 2 tablespoons carrots and 1 teaspoon peanuts onto each lettuce leaf; wrap around filling. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 1 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Lettuce Wrap, Sodium 320 mg, Sugar 2 g, TransFat 0 g

Ingredients

1 1/4 lb ground turkey
1/4 cup chopped green onions (4 medium)
3 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint
2 tablespoons fresh lime juice
2 tablespoons fish sauce
3 tablespoons creamy peanut butter
2 teaspoons garlic and red chile paste
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1 cup shredded carrots
1/3 cup chopped salted peanuts
12 medium Bibb lettuce leaves, rinsed, patted dry with paper towel

THAI TURKEY LETTUCE WRAPS

Little turkey lettuce wraps pack big Thai flavor with ginger, lime, cilantro and fish sauce.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 12

Thai Turkey Lettuce Wraps image

Steps:

MAKE THE FILLING: Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, scallion whites, and seafood seasoning. Cook until the vegetables start to brown, about 5 minutes. Add the turkey and cook, breaking up with a wooden spoon, until golden, about 5 minutes. Stir in the fish sauce and scallion greens and cook until the liquid is almost completely absorbed, about 5 minutes. Stir in the pineapple, cilantro, and lime juice. Remove from the heat.
SERVE: Spoon the filling over the hot cooked rice and serve with lime wedges and lettuce leaves to make lettuce wraps.

Ingredients

2 tablespoons vegetable oil
2 garlic cloves, minced
2-inch piece fresh ginger, peeled and minced
1 bunch scallions, sliced (white and green parts kept separate)
1 teaspoon seafood seasoning, such as Old Bay
1 1/2 pounds ground turkey
1/4 cup Asian fish sauce
1 1/2 cups diced fresh pineapple
1/2 cup loosely packed fresh cilantro leaves, roughly chopped
Juice of 2 limes, plus wedges for serving
Hot cooked white rice, for serving
1 head of Boston lettuce, leaves separated, for serving

THAI TURKEY WRAPS

Spicy coleslaw, turkey, nuts and cilantro wrapped in a tortilla makes packing a lunch a lot more exciting.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 9

Thai Turkey Wraps image

Steps:

Mix first 4 ingredients in medium bowl until well blended.
Add coleslaw blend; toss to coat.
Top tortillas with turkey, coleslaw mixture, nuts and cilantro; roll up.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

Ingredients

2 Tbsp. creamy peanut butter
2 Tbsp. KRAFT Real Mayo
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
1/2 tsp. hot pepper sauce
2 cups coleslaw blend (cabbage slaw mix)
4 flour tortillas (6 inch)
16 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 Tbsp. chopped PLANTERS Lightly Salted Dry Roasted Peanuts
2 Tbsp. chopped fresh cilantro

More about "thai turkey wraps recipes"

ASIAN TURKEY LETTUCE WRAPS RECIPE | THE RECIPE CRITIC

Web Jan 8, 2022 1 pound ground turkey 1/4 cup shredded carrots 6 ounce mushrooms (coarsely chopped) 1 can sliced water chestnuts (8 ounce, …
From therecipecritic.com
5/5 (10)
Calories 90 per serving
Category Appetizer, Main Course, Salad, Side Dish

In a medium sized skillet over medium high heat, add the ground turkey. Cook and crumble until it is almost cooked throughout. Add carrots, mushrooms, water chestnuts, green onions and garlic. Continue to cook for 1-2 minutes until turkey is cooked and veggies are tender.
Add the hoisin sauce, soy sauce, rice wine vinegar, and chili paste. Stir and let simmer for 1-2 minutes. Serve on butter lettuce leaves.

Thai Turkey Wraps Recipes

THAI TURKEY LETTUCE WRAPS

Lettuce leaves add refreshing crunch to a Thai-seasoned filling. They go from start to finish in 30 minutes.

THAI TURKEY LETTUCE WRAPS

Little turkey lettuce wraps pack big Thai flavor with ginger, lime, cilantro and fish sauce.

THAI TURKEY WRAPS

Spicy coleslaw, turkey, nuts and cilantro wrapped in a tortilla makes packing a lunch a lot more exciting.

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