Golden Garlic Clouds Recipes

Steps:

• Position rack in lower half of oven and preheat to 450 degrees.
• Place 1/2 teaspoon shortening in each cup of a heavy-duty muffin pan or cast iron popover pan.
• Heat in oven until shortening is almost smoking, about 5 to 10 minutes.
• Meanwhile, sift flour, seasoning, salt and baking powder in medium bowl.
• Beat eggs in large bowl with electric mixer until just foamy.
• Add milk and stir through.
• Add flour mixture to eggs and milk and mix until smooth;stir in crushed garlic.
• Fill popover cups about 2/3 full.
• Bake until popovers are puffed and tops are golden brown, about 20 to 25 minutes.
• Do not open oven door for the first 20 minutes.
• Serve popovers immediately.

Steps:

• Preheat oven to 375°. Cream butter, shortening and sugars until light and fluffy, 5-7 minutes; beat in eggs and extracts. Stir in sour cream. In another bowl, whisk together flour, salt and baking soda; gradually beat into creamed mixture. Stir in coconut., Drop dough by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool completely., For the frosting, in a small heavy saucepan, heat butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Transfer to a small bowl; gradually beat in confectioners' sugar, milk and extracts. Spread over cookies. Dip in coconut; let stand until set. Store in an airtight container.