SHORTBREAD COOKIES
Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h15m
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
- When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
CHOCOLATE DIPPED BROWN SUGAR SHORTBREAD COOKIES
Spicy, buttery brown sugar cookie strips are dipped in chocolate for a great treat with the flavors of autumn.
Provided by Allrecipes Member
Time 55m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar, salt, and, if desired, pumpkin pie spice, scraping the bowl occasionally. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a spatula or wooden spoon. Use your hands to bring dough together in a ball.
- Pat or roll dough into a 12x8-inch rectangle (about 1/4 inch thick) on an ungreased baking sheet. Cut the 8 inch side of the dough into eight 1-inch strips (do not separate strips). Cut each strip lengthwise into six 2-inch sections (do not separate rectangles). After cutting, there should be 24 rectangles measuring 1x2-inches. Bake for 15 minutes. Remove from oven and cut the rectangles in half to make 48 smaller cookies. Bake for an additional 10 minutes or until cookies are lightly browned and crisp. Cool on cookie sheet on a wire rack.
- In a small microwave-safe bowl, combine Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and shortening. Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Dip cookies in melted chocolate; let excess drip back into the bowl. Placed dipped cookies on waxed paper; let stand until set. Enjoy immediately, store in an airtight container at room temperature for up to 3 days, or freeze up to 3 months.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 8.5 g, Cholesterol 10.2 mg, Fat 5.4 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 25.5 mg, Sugar 3.6 g
CHOCOLATE DIPPED SHORTBREAD
Given to me by a girlfriend but all we know is it came from a TV cooking show in Australia, she wrote the recipe down and it was delcious.
Provided by ImPat
Categories < 30 Mins
Time 30m
Yield 16-20 cookies/biscuits, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 170C (fan forced) about 185/190C for conventional.
- Cream butter and caster sugar together until fluffy.
- Toss in the flour, baking powder and vanilla essence and mix till combined.
- Place spoonfulls of mixture onto a lined baking tray and lightly press with a fork to flatten a little if you like.
- Bake in oven fir 15 to 20 minutes (my friend set hers for 12 minutes and kept a check from then - her oven tends to be hot - and reconed they were perfect at 16 to 18 minutes - won't disagree with her on that).
- Allow to cool and then drizzle over with the melted chocolate of choice.
CHOCOLATE-DIPPED SHORTBREAD COOKIES
Party time! Rich and buttery cookies are dipped for an extra treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
- Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
- Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g
CHOCOLATE-DIPPED SHORTBREAD HEARTS
These Valentine's treats make will make everyone feel special.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen 2 1/2-inch heart cookies
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, sugar, and vanilla until combined. On slow speed, beat in flour and salt until combined. Wrap dough in plastic wrap; chill until firm, at least 2 hours, or overnight.
- On a lightly floured surface, roll out the dough until 1/16-to-1/8 inch thick. Cut out hearts with a 2-inch heart cookie cutter. Transfer cookies to an ungreased baking sheet; chill for 30 minutes.
- Heat oven to 300 degrees with a rack in the center. Press the tines of a fork into each cookie to make designs. Bake until just beginning to brown around the edges, about 18 minutes. (Cookies will keep in an airtight container at room temperature for about 5 days.)
- In the top of a double boiler or in a heatproof bowl set over simmering water, melt the chocolate, stirring occasionally. Stir in the oil. Dip half or one third of each cookie into the chocolate mixture. Transfer cookies to a cooling rack to dry, or place them on a piece of parchment paper in the freezer for 10 minutes. Serve.
BROWN SUGAR SHORTBREAD
These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in. , Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE DIPPED SHORTBREAD COOKIES
Make and share this Chocolate Dipped Shortbread Cookies recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 50m
Yield 3 dozen, 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar, add flour and vanilla.
- Pinch of 1/2" balls of dough, roll in sugar and place on cookie sheet.
- Use the tines of a fork to flatten cookies.
- Bake at 350°F for 12-15 minutes.
- Remove from baking sheet, cool 10-15 minutes.
- Dip half of each cookie into melted chocolate.
- Chill to set chocolate.
Nutrition Facts : Calories 156.4, Fat 9.9, SaturatedFat 6.1, Cholesterol 20.3, Sodium 68.6, Carbohydrate 16.7, Fiber 0.7, Sugar 8.1, Protein 1.4
CHOCOLATE-DIPPED SHORTBREAD
Provided by Tracey Seaman
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen cookies
Number Of Ingredients 6
Steps:
- Arrange racks in upper and lower thirds of oven and preheat to 325°F. Line 2 large cookie sheets with parchment paper.
- In electric mixer, beat butter, sugar, vanilla, and salt at medium speed just until smooth. Add flour and mix at low speed until combined. Divide dough in half and shape into 2 disks.
- On lightly floured work surface, roll out 1 piece dough to 1/4-inch-thick rectangle. Using fluted pastry wheel or large knife, cut into 2- by 1-inch rectangles. Transfer cookies to baking sheets, spacing 1 1/2 inches apart. Repeat with remaining dough.
- Prick each cookie several times with tines of fork, then chill 10 minutes. Bake until edges are golden, about 15 minutes. Cool on pans 5 minutes, then transfer to racks and cool completely.
- To decorate: Line baking sheet with clean parchment or wax paper. In medium heatproof bowl set over saucepan of simmering water, melt half chocolate. Add remaining chocolate, remove bowl from heat, and stir occasionally until smooth. Pour into small bowl.
- Dip each cookie halfway into chocolate, let excess drip off, and place on baking sheet. Let stand until chocolate is set, about 1 hour. Store in airtight container at room temperature. (Do not refrigerate.)
More about "chocolate dipped brown sugar shortbread recipes"
CHOCOLATE DIPPED BROWN SUGAR SHORTBREAD COOKIES
From creationsbykara.com
4.5/5 (4)Total Time 1 hr 42 minsCategory DessertCalories 206 per serving
- On a floured surface, roll out into a rectangle about 1/4" thick. Cut with a small cookie cutter, or just use a knife to cut rectangle shapes. I used a knife. It's fine if the cookies aren't all the exact same size. Just call them rustic. :)
- Place on parchment or silpat lined cookie sheets and bake at 350° for about 12 minutes or till barely lightly browned around the edges. Cool completely on cooling racks.
CHOCOLATE DIPPED BROWN SUGAR SHORTBREAD (GLUTEN …
From texanerin.com
5/5 (3)Estimated Reading Time 6 minsServings 8Total Time 40 mins
CHOCOLATE DIPPED BROWN SUGAR SHORTBREAD COOKIES - YUM TASTE
From yumtaste.com
CHOCOLATE DIPPED BROWN SUGAR SHORTBREAD COOKIES ... RECIPE
From crecipe.com
BROWN SUGAR SHORTBREAD WEDGES - ITALIAN FOOD FOREVER
From italianfoodforever.com
CHOCOLATE BROWN WEDGES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE-DIPPED BROWN SUGAR SHORTBREAD | CONNECTICUT PUBLIC
From content.ctpublic.org
CHOCOLATE DIPPED SHORTBREAD COOKIES - HANDLE THE HEAT
From handletheheat.com
BROWN SUGAR CHOCOLATE SHORTBREAD DIPPED IN WHITE CHOCOLATE
From readersdigest.ca
CHOCOLATE DIPPED BROWN BUTTER SHORTBREAD COOKIES - à LA SUSU
From alasusu.com
BROWN SUGAR CHOCOLATE SHORTBREAD DIPPED IN WHITE CHOCOLATE
From preprod.readersdigest.ca
CHOCOLATE DIPPED SHORTBREAD BLISS - FIVE ROSES
From fiveroses.ca
CHOCOLATE CHIP COOKIE DOUGH DIP | THE RECIPE CRITIC
From therecipecritic.com
BROWN SUGAR SHORTBREAD - HEY NUTRITION LADY
From heynutritionlady.com
CHOCOLATE COVERED SHORTBREAD COOKIES (RECIPE + VIDEO!)
From heartscontentfarmhouse.com
CHOCOLATE-DIPPED BROWN SUGAR SHORTBREAD - INA GARTEN - FOOD …
From mastercook.com
CHOCOLATE DIPPED BROWN SUGAR SHORTBREAD COOKIES - CREATIONS BY …
From pinterest.ca
EASY CHOCOLATE CHIP SHORTBREAD RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
CHOCOLATE-DIPPED BROWN SUGAR SHORTBREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE DIPPED SHORTBREAD COOKIES • LONGBOURN FARM
From longbournfarm.com
CHOCOLATE DIPPED BROWN SUGAR SHORTBREAD COOKIES
From fooddiez.com
BROWN SUGAR SHORTBREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ROBINHOOD | CHOCOLATE DIPPED SHORTBREAD BLISS
From robinhood.ca
CHOCOLATE-DIPPED CHOCOLATE SHORTBREAD - WHAT SARAH …
From whatsarahbakes.com
CHOCOLATE DIPPED SHORTBREAD - WIDE OPEN EATS
From wideopeneats.com
CHOCOLATE-DIPPED BROWN SUGAR SHORTBREAD | RECIPE | FOOD …
From pinterest.com
CHOCOLATE-DIPPED SHORTBREAD - CANADIAN LIVING
From canadianliving.com
BROWN SUGAR SHORTBREAD COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
CHOCOLATE DIPPED BROWN SUGAR SHORTBREAD (GLUTEN-FREE, WHOLE …
From pinterest.ca
CHOCOLATE DIPPED SHORTBREAD COOKIES - ERREN'S KITCHEN
From errenskitchen.com
CHOCOLATE DIPPED BROWN SUGAR SHORTBREAD - CREATE THE MOST …
From recipeshappy.com
CHOCOLATE DIPPED BROWN SUGAR SHORTBREAD COOKIES - GHIRARDELLI
From ghirardelli.com
BROWN SUGAR SHORTBREAD (TENDER & CRUMBLY!) - GONNA WANT …
From gonnawantseconds.com
CHOCOLATE DIPPED BROWN SUGAR SHORTBREAD - INA GARTEN
From mastercook.com
CHOCOLATE DIPPED BROWN SUGAR SHORTBREAD COOKIES | GHIRARDELLI
From ghirardelli.com
BROWN SUGAR SHORTBREAD COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAREFOOT CONTESSA BROWN SUGAR SHORTBREAD - ALL INFORMATION …
From therecipes.info
You'll also love