CHEESY TUNA CASSEROLE
I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)
Provided by Reggies Mom
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni to desired doneness, drain.
- Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
- Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
- Bake at 350F for 25 to 35 minutes.
CHEESY TUNA CASSEROLE RECIPE BY TASTY
Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Provided by Nichi Hoskins
Categories Dinner
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
- Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
- Spread the cooked egg noodles in the prepared baking dish.
- Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
- In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
- Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams
EASY CHEESY TUNA NOODLE CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g
CHEESY TUNA NOODLE CASSEROLE
Didn't make it to the store? Keep these ingredients in your pantry and you'll have a warm, hearty, ooey-gooey casserole prepped in 10 minutes.
Provided by My Food and Family
Categories Home
Time 49m
Yield 5 servings, about 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Place vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.
- Stir in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup cheddar; mix well. Spoon into 2-qt. casserole; cover.
- Bake 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.
Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1310 mg, Carbohydrate 49 g, Fiber 4 g, Sugar 9 g, Protein 32 g
EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
CHEESY TUNA CASSEROLE
A super easy and inexpensive dish that kids seem to love. My daughters will ask for this over and over again. I came up with the seasonings on my own, as a lot of tuna casseroles just seemed a bit too bland to me. The flavors really seem to work together.
Provided by Semra22
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni in salted water till barely done, drain.
- In 4 litre casserole dish combine with soup, seasonings, peas and tuna till well blended. Top with cheese.
- Bake covered at 375 degrees for about 20 minutes, or till cheese is melted on top.
Nutrition Facts : Calories 542.2, Fat 22.3, SaturatedFat 10.3, Cholesterol 62.9, Sodium 956, Carbohydrate 50.7, Fiber 2.8, Sugar 4.3, Protein 33.5
CHEESY TUNA CASSEROLE
Nice, creamy, and cheesy. The kiddies'll love it for sure! (Leave some of the goldfish uncrushed for extra kid approval.) Very easy to make and a very easy way to "sneak in" some extra veggies for the kids.
Provided by F-16 momma
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni noodles until tender and drain.
- Mix together all ingredients (except 1/2 cup of the cheddar and the crushed crackers) in 3 L casserole dish and top with remaining 1/2 cup of cheddar and crackers.
- Bake at 325 degrees for 30-40 minutes.
AUNTIE LU'S EASY CHEESY TUNA CASSEROLE RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Prepare mac n cheese to box directions. Add all the other ingredients except the peas and mix well. (peas get mushy if added before baking) Bake at 350 for about 15 minutes or the cheddar cheese has begun to melt into gooey lumps. Remove from oven and fold in peas.
CREAMY CHEESY TUNA CASSEROLE
This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals. thought I would share it.
Provided by chef 1020192
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the noodles until soft, and then drain them.
- drain the peas and tuna.
- Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
- Add the slices of cheese to the top of casserole, and heat on medium to low.
- Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.
Nutrition Facts : Calories 773, Fat 35.1, SaturatedFat 16.6, Cholesterol 134.6, Sodium 1691.7, Carbohydrate 64, Fiber 4.6, Sugar 5.9, Protein 49.3
CHEESY TUNA CASSEROLE
This is a recipe that my mom made when i was little and now i make it for my family.Its fast and easy with lots of cheese.Great for those moms who don't have a lot of time on their hands!
Provided by Italian Made
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-cook Pasta per directions (drain).
- Mix all Bowl Ingredients together.
- Add cooked noodles and stir until noodles are well coated in sauce.
- Pour bowl mixture into a greased 13x9 pan.
- Topping: Take torn bread pieces and put in bowl with butter mix promptly and thoroughly until all pieces have small amount of butter on them. Place bread pieces on top of bowl mixture.
- Cook at 350 degrees for 30-45 minutes or until bread topping is crispy.
Nutrition Facts : Calories 966.5, Fat 41.5, SaturatedFat 21.8, Cholesterol 202.9, Sodium 1659.6, Carbohydrate 107.8, Fiber 4.6, Sugar 9.4, Protein 40.1
CHEESY TUNA CASSEROLE RECIPE - (4.3/5)
Provided by KitchenGnome
Number Of Ingredients 11
Steps:
- Cook noodles according to directions. Combine the soups, milk, sour cream, onion, Worcestershire sauce, salt, pepper and tuna. Mix with cooked noodles, put in a buttered casserole and sprinkle top with cheddar cheese. Bake at 325 for about 30 minutes until hot and bubbly.
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